Starters 6 items
Braised Tweedmuir Venison HaunchGluten-freeSlow-braised Scottish venison served with seasonal garnish.
~£12
Curried Parsnip SoupVegetarianWarming Scottish parsnip soup with a gentle curry spice and crusty bread.
~£9
Shallot & Mushroom Tarte FineVegetarianElegant pastry tart with caramelised shallots and wild mushrooms.
~£10
Crayfish, Crab & Brown Shrimp CocktailClassic seafood cocktail using Scottish shellfish with Marie Rose sauce.
~£12
King PrawnsPan-cooked king prawns served as a starter or side garnish.
~£8
Surf & Turf StarterPremium surf and turf combination — ideal for sharing or as a showpiece starter.
~£30