Greenwoods Edinburgh Menu & Prices 2026: Brunch, Breakfast & More

Greenwoods Edinburgh is at 61 Frederick Street, Edinburgh EH2 1LH, in the New Town area, close to Princes Street and George Street. Opening hours are Monday to Friday 8:00 am to 2:30 pm and Saturday and Sunday 8:00 am to 3:30 pm. Booking in advance via OpenTable or the official website (greenwoods.eu) is strongly recommended as the restaurant is small and fills quickly, especially at weekends. Walk-ins are taken subject to availability.

The Full Scottish Breakfast at Greenwoods Edinburgh has been documented at around GBP 12.75-16 in published reviews. It includes two eggs, smoked bacon, Link herb sausage, black pudding, roasted mushrooms, roasted herb tomato, baked beans, homemade hash brown and toast. Pricing at Greenwoods reflects locally sourced, fresh-made-on-the-premises ingredients. Confirm the current price at the restaurant, as menus update seasonally.

Published reviews confirm main dishes at Greenwoods Edinburgh typically cost GBP 13-17, with sandwiches running GBP 15.50-17.50 and sweet options GBP 4.25-15.25. Sides and extras are GBP 4-7. Pancakes, eggs benedict variations and chicken sandwiches are noted at around GBP 16-18 in more recent (2024-2026) sources. A service charge is typically added at the table. Greenwoods does not publish a live priced menu online; confirm before visiting.

Yes. Greenwoods Edinburgh caters fully for vegetarians and vegans across its menu. Confirmed vegan-friendly options include the Vegan Full Breakfast, Banana Bread Tumble (with vegan mascarpone on request), and all the house-made soft drinks (Passionfruit and Vanilla Cooler, Ginger Beer with Lime, Iced Coconut Latte). Vegetarian options span eggs benedict variations, Greek Eggs, Eggs Mexicana, Banana Bread Tumble, Dutch appeltaart, and more. Gluten-free options are also available on request. The restaurant flags dietary options clearly.

The Dutch appeltaart (apple pie) is Greenwoods' signature sweet, a nod to the brand's Amsterdam heritage (founded 1988). It is baked in-house and served with whipped cream at around GBP 4.95. It is available both to eat in and to take away. Reviewers consistently recommend it as a must-try, especially for first-time visitors who want to experience what makes Greenwoods distinct from a standard Edinburgh brunch cafe.

Booking is strongly advised. Greenwoods Edinburgh is a small venue in a popular part of the New Town, and it fills quickly — particularly on weekend mornings. Multiple reviews mention significant wait times for walk-ins. Tables can be reserved via OpenTable or through the official Greenwoods website at greenwoods.eu/restaurant/edinburgh/. The restaurant can be contacted at 0131 220 6799 or edinburgh@greenwoods.eu. There is no large outdoor seating area to absorb overflow.

The most consistently praised dishes across published reviews include the Full Scottish Breakfast, the Breakfast Stack Pancakes (three thick pancakes with bacon, eggs and hash brown), the Pina Colada Stack Pancakes (with pineapple compote and mascarpone), the Salmon Hash (smoked salmon, roast potatoes, wilted spinach and orange tartar sauce), and the Dutch Appeltaart. Eggs benedict variations including the Kimchi Benedict and the Eggs Royale are also frequently highlighted in online reviews.

Greenwoods was founded in Amsterdam in 1988 as a cafe with a strong emphasis on product freshness, quality tea and coffee, and seasonal produce. The Edinburgh location at 61 Frederick Street opened in May 2021, making it the brand's Scottish outpost. The Edinburgh branch is led by a Scottish general manager (Jen Nelson) and celebrated its fifth anniversary in 2026. The menu blends Dutch brunch traditions (appeltaart, high-quality coffee culture) with Scottish produce (full Scottish, smoked salmon, black pudding).

Opinions on value vary: Greenwoods is positioned at the premium end of Edinburgh brunching, with mains in the GBP 13-17+ range and a typical two-person meal with drinks running GBP 40-50+ including a service charge. Reviewers consistently note that portions are generous and quality is high, with locally sourced, freshly made food. For a special-occasion brunch or a visitor wanting a sit-down Edinburgh experience, most reviewers consider it worthwhile. Budget-conscious visitors may prefer the lighter items such as the Dutch appeltaart (GBP 4.95) or a baked slice to eat in or take away.