Kobe Steakhouse Menu: Hibachi, Teppanyaki & Sushi Guide

Kobe Steakhouse is a Japanese teppanyaki and hibachi restaurant. The core of the menu is tableside hibachi dinners cooked on a flat-top grill in front of you: chicken, steak, filet mignon, shrimp, scallops, salmon and lobster, plus combinations like Steak & Shrimp and Filet & Lobster. Every hibachi dinner comes with clear onion soup, ginger salad, grilled vegetables, fried rice and the signature yum yum sauce. A full sushi bar offers nigiri, sashimi and rolls such as California, spicy tuna, rainbow and dragon rolls.

At Kobe Steakhouse the terms are used interchangeably. Technically, teppanyaki refers to cooking on a flat iron griddle (the large grill built into your table), while hibachi traditionally means a small charcoal brazier. The interactive tableside show — where the chef grills your steak, chicken and vegetables and performs tricks like the onion volcano — is teppanyaki-style cooking, which most American restaurants including Kobe market as hibachi.

Yum yum sauce is the creamy, pale-pink dipping sauce served at hibachi steakhouses like Kobe. It is a mayonnaise-based sauce with a slightly sweet, tangy flavor — typically made with mayo, a little tomato paste or ketchup, butter, sugar, garlic and paprika. It pairs with the grilled chicken, steak, shrimp and fried rice from the hibachi grill, and most locations will provide extra on request.

Yes. In addition to the hibachi grills, Kobe Steakhouse operates a full sushi bar with nigiri and sashimi made from fresh fish, plus specialty rolls including the California roll, spicy tuna roll, rainbow roll and dragon roll, along with vegetarian options like the vegetable roll. Sushi can be ordered as a meal on its own or as an addition to a hibachi dinner.

Yes — the teppanyaki format is built for it. Diners are seated together around a large shared grill, so birthdays, anniversaries and group dinners are a core part of the experience. The chef performs an interactive cooking show at the table, which makes Kobe a popular choice for celebrations. For larger parties it is best to call your local Kobe to reserve, as grill seating is limited per chef.

Yes. There is a hibachi vegetable dinner (zucchini, onions, mushrooms, broccoli and bean sprouts grilled in garlic butter), plus vegetable tempura, edamame, spring rolls, a vegetable sushi roll, hibachi fried rice and steamed rice. Note that shared grills and sauces can introduce cross-contact with meat and seafood, so let your chef know about strict dietary needs.

Kobe Steakhouse is a sit-down teppanyaki restaurant in the $$$ range, with hibachi dinners typically priced well above fast-casual Japanese food because the meal includes soup, salad, vegetables, rice, the protein and the tableside chef performance. Because the chain operates location-by-location and does not publish a single national price list, exact prices vary by restaurant. Check your local Kobe's menu or call ahead for current pricing.

Reservations are strongly recommended, especially on weekends and for groups. Because hibachi seating is arranged around shared grills with one chef per table, restaurants seat parties together and time the chef rotations. Walk-ins are usually welcome but may wait for an open grill. Call your local Kobe Japanese Steakhouse to reserve.

Kobe Japanese Steakhouse is a regional teppanyaki chain concentrated in the Southeastern United States, with a strong presence in Florida and surrounding states. Locations, hours and individual menus vary, so use the official website at kobejapanesesteakhouse.com to find the nearest restaurant and confirm details before visiting.