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Hawaiian · Seafood · Poke

Kawamata Seafood Menu & Prices 2026: Full Poke Bowl Guide

Kawamata Seafood is a Hawaiian-style poke shop tucked into Dana Point, California, with a cult following built on exceptionally fresh fish and bold house sauces. Build your bowl by choosing a base, protein — ahi tuna, salmon, or octopus — and as many toppings as you like, each priced individually.

Dana Point, CAHawaiian pokeFresh daily fish4.7★ on Google
Sample · $

Signature items

Poke Bowl (Regular)$12.50
Poke Bowl (Large)$15.75
California Bowl (Regular)$12.50
Spam Musubi$3.60
Quick answers

What to order — at a glance

Cheapest item
Jalapeño topping $0.99
Most popular
Poke Bowl (Regular) with ahi tuna $12.50

Most-ordered based on reviews

Best value size
Large Poke Bowl $15.75

More fish and rice per dollar

Quickest snack
Spam Musubi $3.60
Full menu with prices

Kawamata Seafood full menu and current prices

Prices shown are from publicly documented menus as of late 2024. Kawamata Seafood's official website was unavailable at time of publication. Confirm current prices at the restaurant or by phone at (949) 248-1914.
Budget picks

Cheapest items on the Kawamata Seafood menu

  1. 1Jalapeño (topping)$0.99
  2. 2Kimchi (topping)$1.30
  3. 3Eel Sauce (topping)$1.30
  4. 4Kanikama topping$1.30
  5. 5Shrimp Tempura (topping)$1.80
  6. 6Scallop topping$1.80
  7. 7Spam Musubi$3.60
  8. 8Edamame$3.60
  9. 9Poke Bowl (Regular)Base bowl — choose your proteins and toppings$12.50
Size comparison

Regular vs. Large poke bowls at Kawamata

All poke and specialty bowls come in two sizes. Toppings are priced individually and added to either size.

BowlSizePrice
Poke BowlRegular$12.50
Poke BowlLarge$15.75
California BowlRegular$12.50
California BowlLarge$15.75
Spicy Tuna BowlRegular$12.50
Spicy Tuna BowlLarge$15.75
Price comparison

How Kawamata Seafood prices compare to other poke spots

Like-for-like comparison of a standard poke bowl across popular Hawaiian and poke restaurants.

CategoryKawamata SeafoodAloha Poke Co.PokeworksSweetfin
Regular poke bowl$12.50~$13.00~$13.50~$14.00
Large poke bowl$15.75~$16.00~$16.50~$17.00
Side / snack$3.60 (musubi)~$3.00~$3.50~$4.00
Toppings (each)$0.99–$1.80variesvariesvaries
About

About Kawamata Seafood

Kawamata Seafood opened in Dana Point, California, at 26881 Camino de Estrella — a small, unassuming spot near the coast that quickly developed a fierce local reputation. The restaurant takes its name from Kawamata, and built its following through a singular focus: the freshest possible raw fish, prepared Hawaiian-style and served in customizable poke bowls. Long before the poke craze swept Southern California, Kawamata was doing it quietly and doing it right.

The restaurant runs a deliberately compact menu. You choose your base — white rice, brown rice, or cabbage — then select from ahi tuna, salmon, or octopus as your protein. House sauces include an original blend and spicy mayo. Toppings like avocado, seaweed salad, kimchi, shrimp tempura, and crispy garlic chips are priced individually, letting diners build a bowl exactly to their taste. Specialty bowls like the California Bowl and Spicy Tuna Bowl offer a pre-curated combination for those who prefer a guided choice.

Kawamata is open Wednesday through Sunday, 11:30 AM to 6:00 PM, and it is not uncommon to find a line forming before opening. The restaurant accepts credit cards, offers outdoor seating, and is wheelchair accessible. It has earned a 4.7-star Google rating and is ranked among the top seafood restaurants in Dana Point — a testament to its commitment to quality over quantity.

1location (Dana Point, CA)
4.7★Google rating
$price range

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FAQ

Frequently asked questions

Where is Kawamata Seafood located?

Kawamata Seafood is located at 26881 Camino De Estrella, Dana Point, CA 92624. The restaurant sits near the southern Orange County coastline and has limited on-site parking with additional street parking available nearby.

What are Kawamata Seafood's hours?

Kawamata Seafood is open Wednesday through Sunday from 11:30 AM to 6:00 PM. The restaurant is closed on Monday and Tuesday. Hours may vary on holidays — call (949) 248-1914 to confirm before visiting.

How much does a poke bowl cost at Kawamata?

A regular poke bowl is $12.50 and a large is $15.75 as of the most recently documented menu. Toppings are priced separately, ranging from $0.99 (jalapeño) to $1.80 (shrimp tempura or scallop). Prices may have changed — confirm with the restaurant.

What proteins does Kawamata Seafood offer?

Kawamata offers ahi tuna, salmon, and octopus as the primary poke proteins. The spicy tuna bowl uses mashed (minced) tuna with house spicy seasoning. All fish is sourced fresh and prepared daily.

Can I customize my poke bowl at Kawamata?

Yes — the build-your-own bowl model is the foundation of Kawamata's menu. You select your base (white rice, brown rice, or cabbage), then your protein(s), your sauce (original or spicy mayo), and any toppings you want. Each topping is individually priced.

Does Kawamata Seafood have vegetarian or vegan options?

Vegetarian and vegan guests can order a bowl with a cabbage or rice base and select toppings like edamame, kimchi, seaweed salad, sweet corn, and jalapeño. There is no dedicated vegan protein, so guests who avoid fish would build a topping-focused bowl.

Is Kawamata Seafood good for takeout?

Yes — Kawamata Seafood is well suited to takeout. The restaurant is primarily a counter-service poke spot with limited outdoor seating, so many guests order to go. Poke bowls travel well when assembled correctly and consumed within an hour.

How does Kawamata Seafood compare to other poke spots in Orange County?

Kawamata is widely regarded as one of the best poke restaurants in Southern California, with a 4.7-star Google rating and a ranking among the top seafood spots in Dana Point. Its pricing is competitive — regular bowls at $12.50 are in line with or slightly below the county average — and its reputation for fish freshness sets it apart from chain poke brands.

Does Kawamata Seafood take reservations?

Kawamata Seafood is a counter-service restaurant and does not take reservations. It operates on a first-come, first-served basis. The restaurant can get busy, particularly on weekends, so arriving closer to opening (11:30 AM) is recommended to avoid long waits.