Mama's Fish House Menu & Prices 2026: Maui's Iconic Seafood

Mama's Fish House is one of the most in-demand restaurant reservations in Hawaii. Most visitors need to book 2 to 4 months in advance, and peak season dates (winter holidays, spring break, summer) can fill even further out. The restaurant accepts reservations up to 18 months ahead. Call (808) 579-8488 as early as possible. As of late 2023, the restaurant no longer accepts reservations through OpenTable -- you must call or book through their official site.

Mama's Fish House is one of Hawaii's most expensive restaurants. Expect to spend $80 to $150+ per person for dinner, including a starter, entree, and drinks. Fish entrees typically range from $55 to $95, starters from $18 to $28, desserts from $14 to $18, and cocktails from $16 to $22. A table of two with cocktails and dessert will typically run $200 to $300 before tip.

Mama's Fish House is located at 799 Poho Place, Paia, Maui, Hawaii 96779, on Ku'au Bay on Maui's North Shore. It is about 2 miles east of the town of Paia and roughly 10 miles east of Kahului Airport (OGG). The restaurant sits directly on the beach with ocean views from most tables. The Inn at Mama's, a boutique hotel, is on the same property steps from the beach.

Mama's Fish House is famous for several things: its fresh locally caught Hawaiian fish, sourced each morning from Maui fishing families (some relationships spanning 45+ years); the unique practice of listing the name of the fisherman who caught each fish on the menu; its stunning beachfront location on Ku'au Bay; its Polynesian-themed decor with vintage mu'umu'u-wearing staff; and its Hula Pie dessert. The restaurant opened in 1973 and is considered one of the finest and most iconic restaurants in all of Hawaii. It was a 2018 James Beard Foundation Semi-Finalist.

The fresh catch menu changes daily based on what local fishermen bring in. Common fish you will find include ono (wahoo), mahi-mahi, opah (moonfish), ahi (yellowfin tuna), opakapaka (pink snapper), walu (escolar), hapuku (grouper), and monchong. Each fish is listed on the menu with the name of the fisherman who caught it and where and how it was caught -- a practice that makes every meal unique.

Mama's Fish House does not enforce a strict formal dress code, but the atmosphere is upscale fine dining. Smart casual to resort elegant is the appropriate standard -- aloha shirts, linen, or resort wear is perfectly at home. Beachwear, flip-flops, and swim attire are not appropriate for the dining room. Think of it as Hawaii-elegant: the setting is beautiful and the restaurant is very special, so dress accordingly.

Yes. Mama's Fish House has a private parking lot on the property. Parking is complimentary for diners. The lot is located off the Hana Highway (Route 36) at the Poho Place turnoff. Spaces can fill quickly during busy dinner service, so arriving a few minutes early is recommended. There is also limited street parking nearby along the highway.

Mama's Fish House is open daily from 11:00 AM to 8:45 PM (last seating), serving both lunch and dinner. Lunch service typically runs from 11:00 AM to 2:30 PM, and dinner from 4:30 PM onward. Hours can vary for holidays and special events -- confirm your reservation time when you book. Phone: (808) 579-8488.

The consensus best order is whatever the freshest fish of the day is -- ask your server what just came in from the fishermen that morning. The most iconic specific items are the Mama's Mai Tai (widely praised as one of Hawaii's best), the Hula Pie for dessert (macadamia nut ice cream on an Oreo crust with hot fudge -- a Maui classic since the 1970s), and the Hawaiian Sashimi starter. For the main course, opah (moonfish) and ono (wahoo) are consistently celebrated when available.