Graeter's Menu 2026: Ice Cream Flavors, Macarons & Pastries

Graeter's uses the traditional French Pot process — a batch-freezing method that churns ice cream in small 2.5-gallon pots rather than the large continuous-freezer lines used by most commercial creameries. The smaller batch size and slow churn incorporate less air, resulting in an unusually dense, rich ice cream with a custard-like texture. The process dates to the 19th century; Graeter's is one of the very few American ice cream makers still using it commercially.

Black Raspberry Chocolate Chip is Graeter's most famous and best-selling flavor. The intensely fruity black raspberry ice cream contains Graeter's signature large chocolate chip chunks — created naturally by the French Pot process, which causes liquid chocolate poured into the spinning pot to form large, irregular chip clusters rather than uniform mini-chips. The flavor has been made since Graeter's founding in 1870 and remains the brand's defining product.

Graeter's ice cream is available through several channels: scoop shops across Ohio (Cincinnati, Columbus, Cleveland and others), Kentucky and Indiana; grocery stores including Kroger, Whole Foods Market, Meijer, and other regional chains that carry pint selections; and nationwide online shipping through graeters.com, which ships pint gift boxes and seasonal selections via refrigerated delivery. Use the store locator on graeters.com for current scoop shop and grocery listings in your area.

Graeter's does not publish standardized pricing on its website, and prices vary by location, format, and whether you're buying at a scoop shop, grocery store, or ordering online. Scoop shop single scoops, sundaes, and macarons are priced at the individual location. Grocery pints typically run higher than most national brands, reflecting the small-batch French Pot process and premium ingredients. Online pint gift boxes (6-pack, 12-pack) are priced on graeters.com with additional shipping costs. Check directly with your nearest Graeter's location or the official site for current pricing.

Many of Graeter's core ice cream flavors are made without gluten-containing ingredients — including Black Raspberry Chocolate Chip, Mint Chocolate Chip, Vanilla Chocolate Chip, and the sorbets. However, Graeter's does not maintain a certified gluten-free kitchen; cross-contact is possible at scoop shops where cones, cookies, and pastries are handled on shared equipment. Customers with celiac disease or serious gluten sensitivity should review ingredient information on graeters.com or speak with staff at their local shop before ordering.

Graeter's was founded in 1870 in Cincinnati, Ohio by Louis Charles Graeter and his wife Regina, who sold ice cream from a push cart and later a small storefront. The company has remained family-owned through five generations of the Graeter family — one of the oldest continuously family-owned ice cream businesses in the United States. The French Pot process has been used since the founding and is central to Graeter's brand identity.

Yes. Graeter's offers a small selection of fruit sorbets — including Lemon, Mango, and Raspberry — that are dairy-free and vegan. These are available at most scoop shops. Graeter's ice cream itself is dairy-based and not available in a non-dairy alternative version as of 2026. The sorbets are the best option for guests avoiding dairy. Cross-contact with dairy is possible at scoop shop locations; confirm with staff if a serious allergy is a concern.

Yes. Graeter's ships pints nationwide through its official website at graeters.com. Gift options include 6-pint and 12-pint assorted gift boxes, shipped in insulated packaging via refrigerated courier. Seasonal flavors (Indiana Peach, Pumpkin Chocolate Chip, Peppermint Chocolate Chip) are available in limited windows. Shipping fees apply and vary by destination and carrier; the checkout on graeters.com will show current rates. Gift boxes are a popular choice for birthdays, holidays, and corporate gifts.

The large chocolate chip chunks in Graeter's ice cream are a direct result of the French Pot process. When liquid chocolate is poured into the spinning pot of nearly-frozen ice cream near the end of the churn cycle, the chocolate contacts the frozen surface and instantly solidifies into irregular, substantial chunks — far larger than the uniform mini-chips produced by mechanical injectors in continuous-freezer production. The size and irregular shape of the chips are not engineered; they're a natural artifact of the traditional process. Graeter's considers this a feature, not a bug — and it's a defining characteristic customers seek out.