Gangnam Station Korean BBQ Menu & Prices 2026: AYCE Tiers, Soups & More

Gangnam Station offers three AYCE (all-you-can-eat) tiers: Menu A at $29.99 (approximately 34-39 items including core marinated meats), Menu B at $39.99 (approximately 50 items, adds Wagyu beef belly, LA Galbi, beef tongue, and rib finger), and Menu C at $58.99 (approximately 58 items, the top premium tier). A weekday lunch special starts at $24.99. Pricing is per person; confirm at your location as prices may vary.

Menu A ($29.99) covers the core lineup -- roughly 34-39 items -- including beef brisket, beef bulgogi, marinated and spicy pork belly, chicken, shrimp, and octopus BBQ alongside banchan and the salad bar. Menu B ($39.99) unlocks around 50 items, adding USDA Prime and Wagyu cuts: Wagyu beef belly, LA Galbi (bone-in short ribs), rib eye, rib finger, beef tongue, and pork jowl. Menu C ($58.99) tops out at approximately 58 items including the highest-grade premium selections not available in lower tiers.

Gangnam Station has two California locations: Los Angeles (Koreatown) at 3785 Wilshire Blvd, Unit 217, Los Angeles, CA 90010 (phone: 213-908-6700), and Buena Park at 5333 Beach Blvd, Buena Park, CA 90621 (phone: 714-735-8204). The LA location offers free 2-hour validated parking. Both are open late -- the LA location until 12:30 AM on weekdays (2:00 AM Friday-Saturday).

Gangnam Station explicitly markets its commitment to USDA Prime, USDA Prime Black Angus, and USDA Choice cuts. The higher AYCE tiers (Menu B and C) unlock Wagyu-grade beef belly alongside standard USDA Prime cuts like rib eye and LA Galbi. Even the entry-tier Menu A features Choice-grade brisket and marinated cuts rather than lower-grade commodity meat -- positioning the restaurant above average AYCE Korean BBQ chains on meat quality.

At $29.99-$39.99 per person for AYCE, Gangnam Station is positioned as a premium mid-range Korean BBQ option -- more expensive than chain AYCE concepts like KPOT ($24.99-$36.99) but with a stronger emphasis on USDA Prime cuts. Reviewers consistently praise the Wagyu beef belly (Menu B) and LA Galbi as standout items. If you plan to order 3+ rounds of premium meats, the AYCE format provides clear value over a la carte ordering. The LA Koreatown location gives access to one of the densest Korean BBQ corridors in the U.S., with parking validation a practical advantage.

Yes. Gangnam Station offers an AYCE Lunch Special from $24.99 on weekdays, making it the best-value entry point at the restaurant. A 'Trust Me Combo' lunch option is also available at $29.99 with a broader meat selection. Lunch specials are typically Monday through Friday during midday hours -- confirm exact day and time eligibility at your location, as the specifics can vary between the LA and Buena Park stores.

Gangnam Station has a full dedicated soup menu separate from the AYCE grilling experience. Options include Gopchang Soon Tofu ($14.99) and Chadol Soon Tofu ($14.99) (spicy soft tofu stews), Gopchang Sulung Tang ($16.99) and Yang Ji Gopchang Sulung Tang ($16.99) (milky bone-broth soups), Mae Woon Gop Chang Won Gi Tang ($17.99) (spicy intestine soup), Do Ga Ni Tang ($20.99) (beef knee cartilage broth), and Yuk Gae Jang ($15.99) (spicy beef and vegetable soup). Soups can be ordered as an AYCE accompaniment or standalone.

Based on widely documented customer favorites and review consensus: Wagyu beef belly (available from Menu B, $39.99) is consistently cited as the standout item -- intensely marbled and buttery when grilled. LA Galbi (bone-in short ribs) and beef tongue are also frequently highlighted. Among the soups, Do Ga Ni Tang ($20.99) is considered the most distinctive. For the full experience, most regulars recommend Menu B at $39.99 as the sweet spot between price and premium meat access. End the meal with spicy cold noodles (naengmyeon) -- the traditional Korean BBQ closer.

Gangnam Station accepts walk-ins, but reservations are strongly recommended -- especially on weekend evenings when both locations experience high demand. The restaurant is open late (until 12:30 AM most nights at the LA location, 2:00 AM on Friday and Saturday), giving more flexibility than typical dinner-service-only restaurants. Contact the LA location at (213) 908-6700 or Buena Park at (714) 735-8204, or check their official site at gangnamstationbbq.com for reservations and current hours.