Full Jongro BBQ menu and prices for 2026 — every AYCE tier, every premium à la carte cut, and the full Korean BBQ menu, reviewed May 2026. Jongro BBQ is named after the famous Jongno street in Seoul, historically the center of the city's BBQ restaurant culture. The NYC and LA Koreatown flagships are known for real charcoal grills, premium cuts including prime galbi, wagyu brisket and lamb chops, a standout banchan spread, and one of the most authentic Korean BBQ atmospheres in the U.S. Three all-you-can-eat (AYCE) tiers run from ~$35/person (Standard) up to ~$48/person (Deluxe), with à la carte premium cuts available for tables that want to mix and match. Below: the AYCE tier matrix, the best cuts to order, full menu by category, soup and stew guide, and FAQ.
Signature items
The four things people most commonly ask about Jongro BBQ — covered in one fast look.
Pork belly, brisket, bulgogi, chicken — best entry value.
All cuts including wagyu — the full Jongro experience.
Marinated prime short rib — what Jongro is known for.
Wagyu-grade marbling over charcoal — the luxury order.
Three per-person AYCE tiers unlock progressively more premium cuts. The whole table must order the same tier. Drinks, soups, and some sides are charged separately. Prices are approximate — confirm at the restaurant before ordering.
| Tier | Price (per person) | What's included | Wagyu? |
|---|---|---|---|
| AYCE Standard | ~$35 | Pork belly, brisket, bulgogi, chicken | No |
| AYCE Premium | ~$42 | Standard + galbi, spicy pork collar, seafood | No |
| AYCE Deluxe | ~$48 | Premium + wagyu option — the full menu | Yes |
Prices shown are approximate and subject to change. Banchan (complimentary side dishes) is included with all tiers. Drinks including soju, beer, and makgeolli are charged separately. Confirm current tier pricing when reserving or on arrival.
Ranked by long-standing popularity and what regulars and reviewers consistently highlight. These are the cuts that anchor the Jongro BBQ reputation. All are also available à la carte for tables that prefer to mix with AYCE.
Jongro BBQ uses actual charcoal at the table grill, not gas — the same way Korean BBQ is traditionally done in Seoul. Charcoal runs hotter and adds a smoky depth that gas grills simply cannot replicate. It is one of the first things regulars notice.
Marinated prime short rib is Jongro BBQ's defining cut — a long house-marinade in soy, garlic, sesame and pear that tenderizes the beef before it hits the charcoal. Most tables order it as the first round regardless of which AYCE tier they're on.
Thinly sliced wagyu brisket with intense fat marbling — at this price point, it is one of the most premium items on any Korean BBQ menu in New York or LA. Order it after the galbi, not before, so the grill is properly seasoned.
Jongro BBQ's complimentary banchan is consistently praised by reviewers — kimchi, kongnamul, japchae noodles, pickled radish, spinach namul, and scallion salad arrive before you even order. The variety and quality set the tone for the meal.
Paper-thin sliced wagyu beef tongue — a traditional Korean BBQ delicacy that grills in under a minute and has an intensely savory, almost buttery flavor. The wagyu-grade fat makes this version richer than the standard beef tongue most Korean BBQ joints offer.
The name Jongro refers to the famous Jongno-gu district in Seoul — historically the street most associated with Korean BBQ restaurants and late-night dining culture. The restaurant deliberately recreates that atmosphere: loud, busy, smoke-filled, and communal.
Korean BBQ soups are ordered separately and are an essential part of the meal — they balance the rich grilled meats and add carbohydrates and warmth to the table. Most popular options at Jongro BBQ:
Banchan are complimentary small side dishes served at the start of every Korean BBQ meal. At Jongro BBQ, the banchan spread is widely praised for its variety and quality — six items included with no extra charge. Most items are vegan or vegetarian.
Fermented napa cabbage kimchi — tangy, funky, and spicy. The backbone of every Korean meal. Pairs with everything on the grill.
Seasoned soybean sprouts with sesame oil — light and crunchy. A palate-cleanser between rich cuts of beef and pork.
Glass noodles with vegetables in sesame oil — slightly sweet and filling. One of the more satisfying banchan items.
Tart, crisp pickled daikon — cuts through the fat of grilled pork belly and wagyu. Refreshes the palate between rounds.
Blanched spinach in sesame oil and garlic — mild and clean. One of the subtler banchan that contrasts well with bold cuts.
Thinly sliced scallions in sesame-vinegar dressing — sharp, bright, and acidic. Wraps well around grilled meat pieces.
Jongro BBQ is a premium Korean BBQ restaurant — expect to spend more than at a casual chain. That said, the AYCE Standard tier at ~$35/person delivers substantial value given the charcoal-grill experience, premium cuts, and complimentary banchan. Here is the most efficient path for budget-conscious diners:
Tip: the AYCE Standard tier already includes pork belly, brisket, bulgogi, and chicken over charcoal — that is a premium experience at ~$35. Skip the à la carte premium cuts (galbi, wagyu) on a first visit unless you are specifically there for those items. The banchan spread and Standard-tier AYCE make for a satisfying full meal without upgrades.
Drinks are charged separately from all AYCE tiers. The drink menu is classically Korean — soju, Korean beer, and the traditional rice wine makgeolli are the pillars.
Unlike many Korean BBQ chains that use gas, Jongro BBQ uses charcoal — adding a distinctive smoky dimension to every cut.
IncludedStandard, Premium, and Deluxe AYCE tiers give diners flexibility from a casual outing (~$35) to the full wagyu experience (~$48).
~$35–$48Complimentary banchan at Jongro BBQ is widely praised — kimchi, japchae, namul, pickled radish, and scallion salad all included.
ComplimentaryWagyu Brisket (~$42) and Wagyu Beef Tongue (~$38) are available à la carte — and wagyu is also included in the Deluxe AYCE tier.
~$38–$42Both locations sit in the heart of NYC and LA Koreatowns — the most vibrant Korean dining districts in the U.S.
2 locationsAll Jongro BBQ menu categories with item counts.
Jongro BBQ operates two flagship locations in the most vibrant Korean dining districts in the United States:
New York City (Manhattan) — Located in Koreatown (K-Town) on West 32nd Street between Fifth Avenue and Broadway. NYC Koreatown is the densest concentration of Korean restaurants in the city, and Jongro BBQ is among its most prominent BBQ destinations. The NYC location tends to run busy on weekends — reservations are strongly recommended.
Los Angeles (Koreatown) — Located in the heart of LA Koreatown, one of the largest Korean communities outside of Korea itself. The LA location draws both the local Korean-American community and visitors from across Los Angeles.
For current addresses, hours, and reservation availability, visit the official site at jongrobbq.com.
Jongro BBQ is a meat-focused Korean BBQ restaurant — it is not a strong destination for strict vegetarians, but there is a workable path for plant-based diners who are attending with a group.
The complimentary banchan spread is largely vegan-friendly — kimchi, kongnamul, pickled radish, spinach namul, and scallion salad. Japchae noodles are vegetarian. The Doenjang Jjigae soup (~$14) is vegetarian. Steamed rice (~$3) and tteokbokki (~$12, vegetarian) round out the plant-based options.
Allergen note: Cross-contact at the charcoal grill is near-certain in a shared Korean BBQ setting. Soy-based marinades are present across most cuts. Jongro BBQ is not suitable for diners with severe soy, sesame, or shellfish allergies without direct confirmation from the restaurant.
Order Prime Galbi and Pork Belly Thick Cut as your first AYCE round. These are the two cuts Jongro BBQ is built around — let them season the grill for subsequent rounds of wagyu and more delicate cuts.
Charcoal grills take a few minutes longer than gas to reach optimal heat. Let the server indicate when the grill is ready before placing the first cuts — rushing on a cool grill leads to steamed rather than seared meat.
Order 3–4 cuts at a time in moderate portions. Korean BBQ quality drops when meat sits off-grill for too long. Smaller rounds keep everything fresh and grilling continuously.
Classic Korean pairings: soju alongside grilled galbi and pork, makgeolli alongside the pajeon scallion pancake. One bottle of soju for every two people is the typical rate for an AYCE session.
Both NYC and LA Jongro BBQ locations run at capacity on Friday and Saturday evenings. Reserve at least a week in advance for weekend dinners, especially for parties of 4 or more.
Cold naengmyeon buckwheat noodle soup (~$14) is the traditional way to finish a Korean BBQ meal — the chilled noodles and broth cut through the richness of the grilled meats and settle the stomach.
Quick answers to the most common questions about Jongro BBQ's AYCE tiers, pricing, best cuts, locations, and time limits.
Jongro BBQ is a premium Korean BBQ restaurant group with flagship locations in Koreatown Manhattan (NYC) and Los Angeles. Named after the famous Jongno district in Seoul — historically known for its BBQ restaurants and nightlife — Jongro BBQ is widely considered one of the most authentic and acclaimed Korean BBQ experiences in the United States. The restaurant is known for its charcoal grills, premium cuts of beef and pork, exceptional banchan (complimentary side dishes), and a lively, bustling atmosphere that closely mirrors the Seoul BBQ experience. Both all-you-can-eat (AYCE) and à la carte premium options are available.
Jongro BBQ offers three all-you-can-eat (AYCE) tiers: Standard (~$35/person) covers pork belly, brisket, bulgogi, and chicken; Premium (~$42/person) adds galbi (short rib), spicy pork collar, and seafood; Deluxe (~$48/person) includes all Premium cuts plus a wagyu option for the ultimate AYCE experience. Prices may vary slightly by location and are subject to change — confirm with the restaurant before visiting. Drinks, soups, and some sides are charged separately from the AYCE tiers.
The standout cuts at Jongro BBQ include: Prime Galbi (~$38) — the marinated short rib is the signature order and what many regulars come specifically for; Wagyu Brisket (~$42) — intensely marbled and grills beautifully over charcoal; Pork Belly Thick Cut (~$28) — a Korean BBQ classic, best wrapped in lettuce with ssamjang; Prime Ribeye (~$36) — full prime-grade marbling; and Wagyu Beef Tongue (~$38) for the adventurous diner. First-timers should start with the Prime Galbi and Pork Belly — they represent the core of what makes Jongro BBQ stand out.
Jongro BBQ's three AYCE tiers differ in the cuts available: Standard (~$35) is the entry tier with pork belly, brisket, bulgogi, and chicken — solid value for a first visit or casual outing; Premium (~$42) unlocks galbi (short rib), spicy pork collar, and seafood items, adding meaningful variety for an extra ~$7/person; Deluxe (~$48) adds wagyu options on top of everything in Premium, making it the full-experience tier for special occasions. The Deluxe tier is roughly $13/person more than Standard, which is a reasonable upgrade for a table that wants to try premium wagyu. All tiers include the complimentary banchan spread, which is a standout at Jongro BBQ.
Jongro BBQ operates in two major U.S. markets: New York City — the flagship location is in Koreatown Manhattan (K-Town) on West 32nd Street, the heart of NYC's Korean BBQ strip; and Los Angeles — located in the Koreatown neighborhood of LA, one of the largest Korean communities outside Korea. These two Koreatown locations put Jongro BBQ at the center of the most vibrant Korean dining scenes in the U.S. Check the official site at jongrobbq.com for current addresses, hours, and reservation availability.
Jongro BBQ enforces a time limit for AYCE seatings, typically 90 minutes to 2 hours per table depending on the reservation, party size, and how busy the restaurant is. Like most Korean BBQ AYCE concepts, the clock starts when you are seated and the grill is lit. Servers will usually signal for a final round of orders before the time is up. For the best experience, order 3–4 cuts per round in smaller quantities and refresh regularly rather than overloading the first order. If you plan an extended visit or have a larger party, confirm the time policy when making your reservation — particularly for weekend evenings, when the restaurant tends to run at full capacity.
Full menus, prices, combos and signature items for U.S. restaurants — Korean BBQ, casual dining, fast food, coffee, and more. New restaurants added on a rolling basis.
Browse the directory -> How we work