Nigiri 10 items
Salmon NigiriFresh Atlantic salmon on hand-pressed vinegared rice. One of the most-selected pieces at FOB -- mild, buttery, and consistently restocked throughout the day.
$14.99/lb
Heated Salmon Aburi Cha-NoriNewFlame-seared (aburi) salmon nigiri finished with a thin seaweed wrap (cha-nori). The searing slightly caramelizes the fish fat for a richer flavour than the standard salmon piece.
$14.99/lb
Spicy Tuna Aburi Sushi with Yuzu AioliSpicySeared spicy tuna on rice, finished with a bright citrusy yuzu aioli. Balances heat from the chili blend against the floral yuzu note.
$14.99/lb
Yellowtail NigiriJapanese amberjack (hamachi) on vinegared rice. Mild, slightly sweet, with a clean finish -- a reliable pick at FOB.
$14.99/lb
Unagi NigiriGrilled freshwater eel glazed with a sweet soy-based tare sauce, served on rice. Rich and smoky.
$14.99/lb
Kanpachi (Amberjack) NigiriSlightly firmer and more delicate than yellowtail. Mild with a buttery, clean flavour. Less commonly offered than salmon or tuna -- grab it when you see it.
$14.99/lb
Mackerel Nigiri with Kizami Wasabi & Yuzu KoshoSpicyCured mackerel (saba) on rice, finished with chopped wasabi and yuzu kosho (a citrus-chili condiment). Bold, tangy, and aromatic -- one of the more distinctive nigiri at FOB.
$14.99/lb
Surf Clam Nigiri with Kizami WasabiDelicate surf clam (hokkigai) on vinegared rice with chopped wasabi. Firm texture with a subtle ocean sweetness.
$14.99/lb
Ebi (Cooked Shrimp) NigiriButterflied cooked shrimp on rice. One of the few pieces that is not raw, making it a good entry point for sushi newcomers.
$14.99/lb
Squid NigiriIka (squid) on rice. Tender with a mild, slightly sweet flavour. May be lightly scored to improve texture.
$14.99/lb