Sushi Train Menu Prices 2026: Conveyor Belt Sushi Plates & À La Carte Guide (Australia)

Sushi Train (kaiten-zushi) is a conveyor belt sushi restaurant. When you sit down, a continuous conveyor belt runs past your table or counter carrying colour-coded plates of freshly made sushi, nigiri, sashimi and rolls. You simply pick up any plate that looks good as it passes by. Each plate's colour indicates the price — green (~AUD $4.50), blue (~AUD $5.50), red (~AUD $7) and gold (~AUD $9). At the end of your meal, the staff counts your empty plates and totals your bill. Hot dishes and drinks can also be ordered directly from the kitchen or your server à la carte. The format is casual, fun and ideal for sampling a wide variety of sushi without committing to a set order.

A typical Sushi Train meal costs around AUD $20–$35 per person, depending on how many plates you take and whether you order hot dishes or drinks. If you stick to green and blue plates (~AUD $4.50–$5.50 each), 5–6 plates will fill most people up for around AUD $25. If you add red or gold plates and a hot dish like Chicken Karaage (~AUD $10) or Tempura Udon (~AUD $14), expect to spend closer to AUD $35–$50. Children often eat well on 3–4 green-plate selections for under AUD $20. Because you order incrementally by picking plates, it's easy to control your spend in real time.

Among the most popular and well-regarded plates at Sushi Train: Salmon Nigiri (blue, ~AUD $5.50) for the freshest, simplest expression of the fish; the Dragon Roll (red, ~AUD $7) for a satisfying, visually impressive bite; Wagyu Beef Nigiri (gold, ~AUD $9) for a premium indulgence; and Spicy Tuna Roll (blue, ~AUD $5.50) for those who like heat. For the best value per dollar, green and blue plates offer excellent quality — especially the California Roll, Salmon Nigiri and Tuna Nigiri. For à la carte dishes, Chicken Karaage (~AUD $10) and Gyoza (~AUD $8) are consistently popular as shareable hot sides alongside the belt items.

Sushi Train has multiple locations across Australia, primarily in Sydney, Melbourne, Brisbane and Adelaide. Locations are typically found in suburban shopping centres and high-street dining precincts. Because the chain continues to expand, the best way to find the nearest current location and check trading hours is via the official website at sushitrain.com.au. Hours can vary by location and are subject to change, particularly for shopping centre locations whose trading hours are tied to the centre.

Sushi Train is very popular with families and children. The conveyor belt format is inherently engaging for kids — they enjoy watching the plates go by and picking what looks good. Child-friendly options on the green plates include California Roll, Tamago Egg Roll, Cucumber Roll and Avocado Roll — all mild, familiar flavours at the lowest price point (~AUD $4.50 per plate). Mochi Ice Cream (~AUD $6 for 2 pc) and Green Tea Ice Cream (~AUD $5) are popular dessert choices. The informal, no-pressure format — where everyone picks their own food as it passes — works especially well for picky eaters. Most children can eat well for under AUD $20.

Yes — Sushi Train has several good vegetarian and vegan options. On the green plates (~AUD $4.50), the Cucumber Roll, Avocado Roll and Pickled Radish Roll are vegan; the Tamago Egg Roll is vegetarian. In the hot dishes, Edamame (~AUD $5) and Miso Soup (~AUD $3) are vegan-friendly. Desserts include Mochi Ice Cream and Green Tea Ice Cream (both vegetarian). While the menu is predominantly seafood and meat-based, there is enough variety to build a satisfying vegetarian or vegan meal, particularly from the green plates. Always check with the specific location regarding preparation methods and cross-contamination if you have strict dietary requirements.