Tokyo Sushi Menu Prices 2026: Rolls, Nigiri, Teriyaki & More

Tokyo Sushi is best known for its specialty rolls, especially the Dragon Roll (~$16) — shrimp tempura inside topped with avocado and eel sauce — and the Rainbow Roll (~$18), a California roll base topped with colorful fish slices. The Volcano Roll (~$17) is a crowd favorite for spice lovers, featuring baked spicy scallop over a California roll base. The house Tokyo Roll (~$15) changes with the chef's daily selection. Classic crowd-pleasers like the California Roll ($10) and Spicy Tuna Roll ($12) remain the highest-volume orders. For a splurge, the Rainbow Roll at $18 offers the widest variety of fish in one roll.

For sushi beginners at Tokyo Sushi, the best starting points are the California Roll (~$10) — made with crab (or imitation crab), avocado and cucumber, with no raw fish — and the Shrimp Tempura (~$13) appetizer. The Salmon Avocado Roll (~$11) is an excellent first step into raw fish rolls: salmon is mild and buttery and is typically the most-recommended first raw fish. The Philadelphia Roll (~$12), with salmon and cream cheese, is another gateway option popular with newcomers. For a hot-dish alternative without any raw fish, the Chicken Teriyaki (~$16) is an approachable, reliable choice.

Yes. Tokyo Sushi has several vegetarian and vegan options. Vegan appetizers include Edamame (~$6), Miso Soup (~$4) and Seaweed Salad (~$7). The Cucumber Roll (~$8) is vegan-friendly. Vegetarian options include Agedashi Tofu (~$9), Tofu Teriyaki (~$15), Miso Ramen (~$14), Fried Rice Vegetable (~$12), and all three desserts (Mochi Ice Cream, Tempura Ice Cream and Green Tea Ice Cream). Note that some rolls and soups may contain fish-based broths (dashi) — confirm with your server if strict vegan requirements apply.

Most Tokyo Sushi locations offer a lunch special typically available on weekdays. Lunch specials usually include a reduced-price bento box or a roll-and-soup combination at a discount from the dinner menu price. Common lunch deals include a roll + miso soup + salad for around $12-16, depending on location. Availability and pricing vary by location — check with your nearest Tokyo Sushi for current lunch hours and specials, as they often run Monday through Friday from 11:30 a.m. to 2:30 p.m.

Nigiri is a hand-pressed oval of seasoned sushi rice topped with a slice of raw (or cooked) fish. At Tokyo Sushi, nigiri is served in two-piece orders — for example, Salmon Nigiri 2 pc for ~$6. The rice is an essential part of the dish; the ratio of rice to fish is part of the craft. Sashimi is just the fish — thin slices of raw fish with no rice. Tokyo Sushi's Sashimi Sampler (9 pc, ~$22) is a chef-selected assortment of fresh fish, typically salmon, tuna and yellowtail, served with ginger and wasabi. If you want to taste the fish on its own, order sashimi; if you want the full sushi experience with rice, order nigiri.

Tokyo Sushi has multiple locations across the United States. The chain operates primarily in suburban markets and urban neighborhoods, with locations in several states. Because the brand may share its name with independently owned restaurants, it is best to confirm your nearest location through the official Tokyo Sushi website or a local search. Individual locations may vary in menu offerings, pricing and hours. Most locations offer dine-in, takeout and often delivery through third-party platforms.