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Seafood & American · Charleston, SC

Fleet Landing Restaurant & Bar Menu: Charleston Harbor Seafood & American Cuisine

Full menu overview for Fleet Landing Restaurant & Bar in Charleston, SC — the waterfront seafood landmark on Charleston Harbor. Explore starters, she-crab soup, fried seafood platters, oysters, Lowcountry classics, and bar selections. Prices are omitted as they are not publicly verifiable; confirm current pricing directly with the restaurant.

Waterfront · Charleston HarborSeafood & AmericanShe-crab soup · Fried seafoodOysters & Lowcountry classicsFull bar
Jump to full menu Cheapest items
Sample · $$

Signature items

She-Crab SoupLowcountry classic
Fried Seafood PlatterShrimp + oysters + flounder
Shrimp & GritsLowcountry staple
Oysters on the Half ShellLocal SC oysters
Crab Cake SandwichHouse blue crab
Jump to: Signature dishes What Fleet Landing is known for Full menu Waterfront dining tips Nearby restaurants FAQ
Quick answers

What most people want to know about Fleet Landing

The four things diners most often ask about Fleet Landing's menu and experience — answered at a glance.

Most famous dish
She-Crab Soup

Rich Lowcountry cream-based soup with blue crab and crab roe. The dish Fleet Landing is best known for.

Best seafood combo
Fried Seafood Platter

Shrimp, oysters, and flounder — fried golden, served with coleslaw and hush puppies.

Lowcountry classic
Shrimp & Grits

Sauteed shrimp in Tasso ham and andouille cream sauce over stone-ground South Carolina grits.

Best view seating
Outdoor Harbor Deck

Open-air deck overlooking the Charleston Harbor and the Arthur Ravenel Jr. Bridge.

Must-order dishes

The 6 most popular items at Fleet Landing

Ranked by long-standing reputation, local reviews, and visitor consensus. These are the dishes regulars and first-timers order most.

  1. 1She-Crab SoupCharleston's definitive soup. The top order at Fleet Landing.Ask server
  2. 2Fried Oyster PlatterLocal cornmeal-dusted oysters, fried golden.Ask server
  3. 3Lowcountry Shrimp & GritsTasso ham cream sauce, stone-ground grits.Ask server
  4. 4Raw Oysters on the Half ShellFresh local SC oysters with mignonette.Ask server
  5. 5Fried Shrimp PlatterJumbo shrimp, seasoned breading, tartar sauce.Ask server
  6. 6Crab Cake SandwichHouse blue crab cake, remoulade, brioche bun.Ask server
Signature dishes

What Fleet Landing Restaurant & Bar is known for

Five dishes that define the Fleet Landing experience on Charleston Harbor.

Signature

She-Crab Soup

Fleet Landing's most celebrated dish and a Charleston dining institution. Available year-round.

Lowcountry

Shrimp & Grits

Stone-ground grits from South Carolina mills, served with sauteed shrimp in Tasso cream sauce.

Local

Fresh Local Oysters

Raw and steamed oysters sourced from South Carolina waters. Selection rotates with the harvest season.

Seasonal

Chef's Catch of the Day

Daily fresh fish selection based on local and regional sourcing. Ask your server for current availability.

Classic

Fried Seafood Platter

Fleet Landing's signature combination platter of fried shrimp, oysters, and flounder with all the fixings.

Signature spotlight

The dishes that define Fleet Landing

If you have never been to Fleet Landing and want to know what makes it distinctive, start here. These six items appear on nearly every table.

Lowcountry Icon

She-Crab Soup

A rich, cream-based chowder made with local South Carolina blue crab meat and crab roe. Fleet Landing's version is widely cited as one of the best in Charleston. The defining dish of the house.

Signature Platter

Fried Seafood Platter

Shrimp, oysters, and flounder fried golden and served together with coleslaw, hush puppies, and two house sauces. The go-to order for first-timers who want to try everything.

Lowcountry Classic

Shrimp & Grits

Sauteed shrimp in a Tasso ham and andouille cream sauce served over stone-ground South Carolina grits. One of the most authentic preparations of this Lowcountry staple in Charleston.

Local Harvest

Raw Oysters on the Half Shell

Fresh South Carolina oysters, shucked to order, served on ice with mignonette and cocktail sauce. The selection rotates with the local harvest season.

Harbor Views

Outdoor Deck Seating

Fleet Landing's open-air deck overlooks the Charleston Harbor and the Arthur Ravenel Jr. Bridge. One of the best waterfront dining settings in the city, especially at sunset.

House Cocktail

Harbor Sunset Cocktail

The house signature drink: rum, peach schnapps, pineapple juice, and a grenadine float. Named for the harbor views at golden hour — a fitting end to a waterfront meal.

Dietary & menu guide

Seafood, vegetarian options & dietary notes

Fleet Landing's menu centers on fresh seafood and Lowcountry cuisine. The majority of entrees feature fish, shellfish, or crab. Vegetarians will find options primarily in the salads, sides, and a few appetizers — the menu is not heavily adapted for plant-based diets.

Guests with shellfish allergies should be aware that shellfish is used extensively throughout the menu, including in shared cooking environments. Always inform your server of dietary restrictions.

Cross-contact possible in a seafood-forward kitchen. Confirm with the restaurant if you have a serious allergy.

  • Seafood focus: She-crab soup, fried platters, oysters, grits, pasta
  • Vegetarian sides: Stone-ground grits, hush puppies, coleslaw, seasonal vegetables
  • Vegetarian salads: Harbor House Salad (without add-ons)
  • Gluten note: Fried items share fryer oil — not celiac-safe
  • Best for: Seafood lovers, Lowcountry cuisine, waterfront dining
  • Full bar: Cocktails, craft beers, wine by the glass
Browse the menu

Jump to a menu category

All Fleet Landing menu categories with item counts.

Starters & Soups7 itemsSalads3 itemsSeafood Entrees9 itemsBurgers & Sandwiches5 itemsLand Entrees4 itemsSides6 itemsDesserts3 itemsBar & Drinks5 items
The full menu

Fleet Landing Restaurant & Bar: complete menu overview

All categories and items below. Tags flag vegetarian, vegan, and allergen items. Menu composition is subject to seasonal change.

About prices. Fleet Landing does not publish current menu pricing online. Prices are omitted from this page to avoid showing inaccurate figures. Confirm current prices directly with the restaurant at fleetlanding.net or by calling ahead. Menu items are also subject to seasonal availability.
Dining tips

How to make the most of a visit to Fleet Landing

Book ahead

Reserve a table

Fleet Landing is popular, especially in spring and summer. Weekend evenings and holiday periods fill quickly. Book a table on the harbor deck in advance if you want the best waterfront views.

Must-try

Start with she-crab soup

No matter what else you order, the she-crab soup is Fleet Landing's signature. Ordering it first lets you experience the dish while still hungry and ensures you do not miss the most celebrated item on the menu.

Timing

Arrive at sunset

The outdoor deck faces west toward the harbor and the Arthur Ravenel Jr. Bridge. Arriving 30-60 minutes before sunset gives you the best light and the most dramatic harbor views during your meal.

Local tip

Order the fried seafood platter

The combination platter (shrimp, oysters, and flounder) is the best introduction for visitors. It samples three of Fleet Landing's strongest items in one plate and pairs well with the she-crab soup as a starter.

Bar

Try the harbor cocktails

The full bar makes the most of the waterfront setting. The house Harbor Sunset cocktail and the Lowcountry Lemonade are designed for outdoor deck drinking. Ask about the seasonal cocktail additions.

Parking

Plan for parking

The restaurant is in downtown Charleston near the waterfront. Street parking is limited; nearby parking garages on Concord St and Cumberland St are the most reliable options. Budget an extra 10-15 minutes.

About Fleet Landing

A Charleston Harbor landmark since the 1980s.

Fleet Landing Restaurant & Bar occupies a converted historic naval building at 186 Concord St on the Charleston Harbor waterfront. The site was once part of the city's active naval infrastructure, and the building's industrial bones give the restaurant a character unlike any other dining room in Charleston.

The menu is rooted in Lowcountry seafood traditions — she-crab soup, fried oysters, shrimp and grits, local oysters on the half shell — with American comfort food and a full bar alongside the regional staples. The outdoor deck overlooking the harbor is one of the most sought-after tables in the city, and the views of the Arthur Ravenel Jr. Bridge and passing boats have made Fleet Landing a repeat destination for locals and visitors alike for more than three decades.

For current hours, reservations, and the most up-to-date menu, visit fleetlanding.net.

30+Years open
186Concord St, Charleston
$$Price range
8Menu categories
Common questions

Fleet Landing Restaurant & Bar — frequently asked questions

Quick answers to the most common questions about Fleet Landing's menu, location, and dining experience.

What is Fleet Landing Restaurant & Bar known for?

Fleet Landing is best known for its she-crab soup — a rich, cream-based Lowcountry classic made with local blue crab and crab roe. The restaurant is also celebrated for its fried seafood platters (shrimp, oysters, and flounder), local oysters on the half shell, Shrimp & Grits, and sweeping views of the Charleston Harbor. It has been a Charleston dining institution for over three decades.

Where is Fleet Landing Restaurant located?

Fleet Landing Restaurant & Bar is located at 186 Concord St, Charleston, SC 29401, on the Charleston Harbor waterfront. The restaurant is housed in a historic converted naval building at the base of the Cooper River Bridge approach, with outdoor deck seating overlooking the harbor. Visit fleetlanding.net for current hours and reservations.

Does Fleet Landing have outdoor seating with harbor views?

Yes. Fleet Landing's most popular seating is its open-air deck overlooking the Charleston Harbor and the Arthur Ravenel Jr. Bridge. The waterfront location provides views of passing boats, the historic Charleston skyline, and stunning sunsets. Outdoor seating is subject to availability and weather — the indoor dining room is equally charming and shares the harbor views through large windows.

Is Fleet Landing good for seafood in Charleston?

Fleet Landing is widely considered one of Charleston's best casual waterfront seafood restaurants. It consistently earns recommendations for its Lowcountry seafood — especially the she-crab soup, fried oysters, Shrimp & Grits, and fresh local oysters. The combination of quality seafood, genuine Charleston atmosphere, and waterfront location makes it a strong pick for first-time visitors and longtime locals alike.

What is she-crab soup and why is Fleet Landing famous for it?

She-crab soup is a rich, cream-based chowder traditional to the South Carolina Lowcountry, made with blue crab meat, crab roe (from female crabs — hence 'she-crab'), cream, sherry, and spices. Fleet Landing's version is widely cited as one of the best in Charleston, and the soup itself is considered the defining dish of the local dining scene. It's a must-try on any visit.

Does Fleet Landing take reservations?

Fleet Landing does accept reservations, though walk-ins are also welcome depending on availability. Reservations are strongly recommended for weekend evenings and peak tourist season (spring and summer). Visit fleetlanding.net or call ahead to confirm reservation availability and current hours.

What are the hours for Fleet Landing Restaurant & Bar?

Hours vary by season and day. Fleet Landing is generally open for lunch and dinner daily, but hours are subject to change — especially during holidays and low season. Always confirm current hours at fleetlanding.net before visiting.

Are there vegetarian options at Fleet Landing?

Fleet Landing's menu is primarily seafood and American fare, but several options suit vegetarians: house salads, sides such as stone-ground grits, seasonal vegetables, hush puppies, and coleslaw. Some appetizers can be modified. The menu is not heavily vegetarian-focused — guests with strict dietary requirements should call ahead or review the current menu on the official website.

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