Every mediterranean & middle eastern restaurant in the Menupedia directory in one place. 3 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 25 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Upscale Riviera-Mediterranean at ICON Park Orlando. Seafood crudo, grilled octopus, lobster linguini, butcher cuts and craft cocktails. Prices set in-venue; Magical Dining prix-fixe $40.
Mediterranean fast casual. Build-your-own bowls + pitas from $11.65. Signature dips (hummus, tzatziki, harissa). Chicken, Falafel, Steak.
Michigan-based fast-casual Mediterranean chain serving pitas, shawarma, falafel, hummus bowls, and fresh wraps in the Detroit metro area.
Lower-traffic mediterranean & middle eastern restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Eastern-Mediterranean / Israeli small plates in Chelsea, NYC. Fresh-baked frena & lafa breads, hummus, mezze, grilled whole fish and lamb. Chef Ayesha Nurdjaja, from the Shuka team.
NYC street-cart legend turned fast-casual chain. Signature platters of halal chicken or beef gyro over rice, white sauce, hot sauce, and falafel. Combo platters from ~$10-12.
Iconic South Beach club and restaurant with Mediterranean cuisine, sushi, champagne, and the legendary Sunday Brunch Party since 1998.
Persian and Mediterranean restaurant in San Diego — kebabs, saffron rice, slow-cooked stews, and traditional Iranian cuisine in an elegant setting.
Anti-inflammatory seasonal dining from Dr. Andrew Weil + Sam Fox. Ancient Grains Bowl ~$21, butternut squash pizza ~$22.95, Tuscan kale salad ~$16, cold-pressed juices ~$11. Organic, vegan + GF labeled. 40+ U.S. locations.
Award-winning table-service restaurant inside a mythical cave at Universal's Islands of Adventure, Orlando. Mediterranean and global fusion cuisine with stunning lagoon views.
Authentic Turkish kebabs, pide, doner, mezze, and kunafa in Ottawa's Nepean neighborhood. Open daily 11 a.m. to 11 p.m.
Modern Mediterranean in Manhattan's Flatiron District: taboon-baked meats and fish, house-made mezze from $13, shakshuka, and a celebrated weekend brunch.
Mediterranean fine dining in Manchester — charcoal-grilled meats, Greek mezze sharing plates, fresh seafood and authentic Greek desserts. Sharing plates ~£12-22, mains ~£26-42. Dramatic phoenix-motif interior.
Upscale Dallas restaurant featuring wood-fired proteins, mezze platters, fresh seafood, and an Israeli-Mediterranean-inspired menu with an extensive wine list.
Greek and Turkish Aegean cooking in a whitewashed Miami courtyard -- baked feta, grilled octopus, koefte, manti dumplings and whole grilled sea bass, mezze-style.
Israeli Mediterranean bistro at Aventura Mall with hummus, wood-oven flatbreads, shakshuka, arayes burgers, kebabs, and sharing mezzes from $9.
Southern California Mediterranean fast casual with freshly-grilled halal kabobs from $13, Mediterranean bowls, falafel wraps and housemade hummus across Orange County and L.A. locations.
Fast-casual Greek chain with gyros, souvlaki, pita wraps, rice bowls, Greek salads, and lemon herb sauces. California-based and expanding.
SF Greek fast-casual with slow-roasted lamb, chicken, and pork on pita or in salads, feta frozen yogurt, and natural wines.
Denver rooftop Mediterranean restaurant with tapas from $15, paella from $39, and Iberian charcuterie boards. Stunning LoHi skyline views on the fifth floor.
Modern Turkish-Mediterranean in Wicker Park: cold and hot mezzes from $9, grilled kebabs from $24, lamb chops at $35, and an unlimited grill feast at $35/person.
Michelin-starred fire-focused restaurant in DC. Tawle tasting menu $95/person; a la carte spreads from $12, kebabs from $18, and wood-fired centerpieces like lamb shoulder and whole chicken.
Tampa Mediterranean fine dining with bold flavors, fresh seafood, quality steaks, and cocktails. Happy hour specials, brunch on weekends.
Evgeny Kuzin's acclaimed Greek fine-dining room in Mayfair — whole charcoal-grilled fish, exceptional mezze, an all-Greek wine list, and stunning interiors.
Soho's most talked-about vegetarian restaurant -- vibrant Middle Eastern mezze, exceptional hummus, charred flatbreads, and creative plant-based plates on Poland Street.
Fast-casual Middle Eastern spot specializing in crispy falafel wraps, bowls, and platters with house-made tahini. Vegetarian and vegan-forward menu with chicken shawarma and beef kofta options. Affordable at $8–$14.
Casual Lebanese-inspired Middle Eastern restaurant with halal-certified shawarma, falafel, grilled meats, and mezze platters. Multiple U.S. locations. Entrees ~$14-22.
Rooftop bar and restaurant in Washington DC with panoramic views, Mediterranean-inspired cuisine, raw bar, craft cocktails, and weekend brunch.
Upscale eclectic dining in Boise, ID. Bold Latin, Mediterranean, and American flavors -- premium steaks, shareable plates, and creative cocktails.
Both are meat cooked on a vertical rotisserie and served wrapped, but gyro is Greek (traditionally lamb or a lamb-beef blend with tzatziki) while shawarma is Levantine/Middle Eastern (often chicken or beef with garlic sauce or tahini).
A mezze platter bundles multiple small dishes (hummus, baba ganoush, falafel, dolma) at a combined price that's usually a better value per item than ordering each individually, but higher than a single dip alone.
Fast-casual Mediterranean chains tend to price close to other fast-casual concepts (Chipotle-adjacent), while full-service Mediterranean and Middle Eastern restaurants price in line with comparable full-service American or Italian restaurants.