Elia Chicago Menu Prices 2026: Full Greek & Mediterranean Menu

Elia Chicago serves modern Turkish and Mediterranean cuisine at 1938 W Division Street in Wicker Park. The menu centers on cold and hot mezzes (spreads, saganaki, grilled octopus), charcoal-grilled kebabs (adana, shish, lamb chops), fresh seafood (grilled seabass at $39, fisherman's spaghetti at $28), and house-made desserts like baklava and kunefe. Chef Ozgur "Ozzy" Yavuz shaped the current menu around his Greek-Turkish heritage with global technique influences.

A typical dinner at Elia Chicago runs $50-$80 per person with a couple of shared mezzes and an entree. Cold mezzes start at $11 (hummus, tzatziki, htipiti), hot mezzes range from $16-$24, and entrees run from $24 (chicken shish) to $39 (grilled seabass) and $35 (lamb chops). Add dessert ($8-$11) and a glass of wine ($10-$16) and plan on approximately $60-$80 per person before tax and tip. The unlimited grill feast at $35 per person on Monday and Thursday evenings is the strongest value option.

Yes. Elia Chicago offers an all-you-can-eat brunch on Saturday and Sunday from 10:00 AM to 2:00 PM, priced at $25 per person. The brunch spread includes mezzes, pide flatbreads, egg dishes and seasonal items. A separate lunch special (2 cold mezzes + entree + dessert for $25/person) runs during weekday lunch. The restaurant opens at 10 AM on weekends.

Elia Chicago is open: Monday-Thursday 12:00 PM - 10:00 PM; Friday 12:00 PM - 11:00 PM; Saturday 10:00 AM - 11:00 PM; Sunday 10:00 AM - 10:00 PM. Brunch service runs Saturday and Sunday 10 AM - 2 PM. Confirm current hours by calling (773) 770-3658 or checking eliachicago.com before visiting.

Yes. Elia Chicago has a substantial vegetarian selection. Cold mezzes are almost entirely vegetarian or vegan -- hummus, muhammara, tzatziki, babaganush, htipiti, and the chef selection platter are all plant-friendly. Hot mezze highlights include truffle cheese saganaki ($18) and kefalograviera pide with black truffle ($21). Among entrees, the truffle eggplant kebab ($29) and egea veganista ($27) are meatless. Vegan guests have solid options too: hummus, muhammara, shepherd salad, grilled baby carrots, lentil soup, and all side dishes are vegan.

Elia Chicago's chef is Ozgur "Ozzy" Yavuz, who joined the restaurant in late 2024. Yavuz has cooked across Turkey, Europe, Russia, Saudi Arabia, and Miami. He reshaped the menu to reflect his Greek-Turkish heritage while incorporating global technique, including Japanese culinary influences. Yavuz also handcrafts the ceramics the food is served on and sources specials daily from the market. The restaurant is owned by Metin Sebrest, who also operates Turquoise in Chicago's Roscoe Village.

The Mix Grill Platter for Two is priced at $65 and is designed for sharing between two people. It features an assortment of charcoal-grilled kebabs and proteins -- typically adana kebab, chicken shish, lamb shish, and seasonal additions. It is the single most popular way to sample multiple kebab styles at Elia in one order. For groups of four or more, the unlimited Monday or Thursday grill feast ($35/person) is a better value for the same range of proteins.

Yes. Elia Chicago accepts reservations via OpenTable (available through their website or the OpenTable app at opentable.com/r/elia-chicago). Walk-ins are also accommodated subject to availability. For private parties and events, the restaurant offers dedicated event planning -- contact them at (773) 770-3658 or contact@eliachicago.com. Gift cards are also available via Toast Tab on the restaurant's website.

Elia Chicago is at 1938 W Division Street, Chicago, IL 60622, in the Wicker Park neighborhood. The closest CTA 'L' stop is Division (Blue Line), about a 5-minute walk west. The No. 70 Division bus stops near the restaurant. Street parking is available on Division Street and surrounding blocks; metered spots are typically available outside peak hours. The restaurant is wheelchair accessible and has both indoor seating with a full bar and outdoor seating.