Full Daphne Toronto menu prices for 2026 in Canadian dollars (CAD), sourced directly from daphnetoronto.com. Wood-fired steaks from $64 CAD, fresh seafood from $44 CAD, handmade pastas from $30 CAD, brunch Saturdays and Sundays from $18 CAD, and one of the Financial District's largest patios. Below: the at-a-glance highlights, the full priced menu, top dishes, a price comparison, and answers to the most common questions about Daphne.
Signature items
The four things people most often ask about Daphne's menu and pricing, answered in one glance. All prices in Canadian dollars (CAD).
The flagship Josper wood-fired cut. Herb garlic butter or truffle butter add-on available.
Available all dayparts. Served with salad or hand-cut fries.
House-made cappelletti stuffed with lobster. Dinner only.
Grilled steak with eggs cooked to order. Saturday and Sunday brunch only.
Every steak at Daphne is cooked over live coals in a Josper wood-fired oven, a combination charcoal oven and grill that seals in juice and imparts a distinct smokiness unavailable from conventional grills. All cuts come with your choice of herb garlic butter or truffle butter add-on ($4 each). Prices are in Canadian dollars.
The most tender cut on the board. Leaner profile than the Wagyu, better for those who prefer a cleaner finish.
The highest marbling on the menu. Wagyu fat cap renders perfectly over live coals for a buttery finish.
The most approachable steak price on the menu and shareable for two with sides.
The signature cut at Daphne and the most frequently ordered steak at dinner service.
Ranked by reported popularity from Daphne's promotions, third-party reviews, and media coverage. The Josper-grilled steaks and the Lobster Cappelletti anchor every dinner service. All prices in CAD.
Daphne is a premium restaurant, but not every visit has to start at the steakhouse tier. These eight dishes are the most affordable across all dayparts: a useful guide for happy hour, lighter lunches, or a first-time visit to understand the kitchen before committing to a full dinner spread.
Brunch runs Saturday and Sunday, 10:30 AM to 3 PM. The kitchen serves dedicated brunch plates alongside the full salad, pizza, and grilled large-plate lineup. Reservations on weekends are strongly recommended because the patio fills by 11:30 AM on warm days.
Eggs poached in a deeply spiced tomato and pepper sauce, served with house bread for dipping. One of the most-ordered vegetarian dishes on the brunch board. Hearty and easy to share as a table starter before a larger plate.
A wood-grilled steak from the Josper served with two eggs cooked to order. The most indulgent item on the brunch menu and the one most consistently mentioned in weekend reviews. Pairs well with a Bloody Mary or the Right on Thyme cocktail.
Classic eggs Benedict on a toasted English muffin with poached eggs and hollandaise sauce. Available with optional add-ons: bacon ($8) or house-cured salmon ($10). The reliable weekend brunch anchor across every occasion.
Thick-cut French toast with seasonal fruit toppings and maple syrup. A crowd-pleasing sweet option on a menu that otherwise skews firmly savoury. Good entry point for visitors less drawn to the grill side of the menu.
House bread toasted and spread with whipped ricotta, finished with seasonal toppings. The most approachably priced starter on the brunch menu and a popular first course ordered before a larger plate.
The full Daphne weekend breakfast plate. A broader, complete morning spread for guests who prefer one plate over a multi-course build-your-own approach.
All menu categories at Daphne Toronto with item counts. All prices in Canadian dollars (CAD).
A combined view across every category sorted by price, useful for planning a meal at a target spend. All prices are in Canadian dollars. Steak butter add-ons ($4 each) and protein add-ons for salads are not included.
| Item | Category | Price (CAD) |
|---|---|---|
| Fried Olives | Shareable | $12 |
| Hand Cut Fries | Side | $12 |
| Heirloom Carrots | Side | $15 |
| Brussels Sprouts | Side | $15 |
| Charred Shishito Peppers | Side | $16 |
| Broccolini | Side | $17 |
| Roasted Mushrooms | Side | $17 |
| Truffle Fries | Side | $18 |
| Twice Baked Potato | Side (Dinner) | $18 |
| House Pizza | Pizza | $29 |
| Roasted Squash | Veg. Main | $30 |
| Spaghetti Ubriachi | Pasta | $30 |
| Daphne Burger | Sandwich/Main | $32 |
| Clam Campanelle | Pasta | $35 |
| Beef Bolognese | Pasta | $36 |
| Salmon | Seafood (Grill) | $44 |
| Branzino | Seafood (Grill) | $49 |
| Black Tiger Shrimp | Seafood (Grill) | $55 |
| Lobster Cappelletti | Pasta (Dinner) | $58 |
| Pork Chop 16 oz | Meat (Grill) | $64 |
| New York Striploin 12 oz | Steak | $75 |
| Black Angus Tenderloin | Steak | $80 |
| Wagyu Striploin 7 oz | Steak | $85 |
| Rib Eye 16 oz | Steak | $98 |
Prices sourced from daphnetoronto.com, May 2026. All CAD. Market price items (Market Fish, Cut of the Day) are not listed as prices vary daily. Steak add-ons (herb garlic butter or truffle butter) are each $4 extra.
Like-for-like comparison of key price points across Daphne and three Toronto dining peers. All figures in Canadian dollars (CAD), May 2026 reference.
| Category | Daphne Toronto | Eataly Toronto | Shake Shack Toronto | Amsterdam Brewhouse |
|---|---|---|---|---|
| Price range | $$$ | $$$ | $$ | $$ |
| Flagship main | $98 (Rib Eye) | $75+ (steak) | $17 (Burger) | $28-$40 |
| Pasta main | $30-$58 | $24-$42 | N/A | N/A |
| Burger | $32 | N/A | $8.99-$17 | $20-$28 |
| Starter / shareable | $10-$30 | $12-$35 | $5-$10 | $12-$22 |
| Dessert | $15-$20 | $10-$18 | $5-$8 | $8-$14 |
| Weekend brunch | Yes (Sat-Sun) | Limited | No | Yes |
| Outdoor patio | 2,000 sq ft | No | Limited | Lakefront patio |
Comparison figures are approximate based on publicly available menus as of May 2026. Amsterdam Brewhouse is used as a casual Toronto lakefront comparison. Eataly Toronto for an Italian fine-casual benchmark. Shake Shack for a fast-casual burger-tier contrast. All prices CAD.
Daphne does not market itself as a vegetarian or vegan destination, but the menu carries a meaningful range of plant-forward options across every daypart. The Roasted Squash ($30) and all four wood-fired pizzas have vegetarian builds. All eight sides are vegetarian. For brunch, Shakshuka ($24), French Toast ($24), Pancakes ($24), Ricotta Toast ($18), and Eggs Benedict ($24) are all vegetarian.
For those avoiding gluten, wood-grilled proteins (steaks, seafood, Cornish Hen) and sides like Brussels Sprouts, Heirloom Carrots, and Broccolini are the safest categories. The kitchen is not a certified gluten-free facility and cross-contact is possible. Confirm with your server for serious allergies.
Cross-contact possible. Always confirm with the restaurant before ordering if you have a serious food allergy or intolerance.
Daphne opened at 67 Richmond St W in Toronto's Financial District as a project of INK Entertainment Group and Dream, the real estate and hospitality partnership behind several of Toronto's most ambitious dining spaces. The restaurant draws its aesthetic from mid-century American design: deep booths, warm lighting, and a sprawling 2,000-square-foot rooftop patio that has become one of the most sought-after outdoor dining reservations in the city during summer months.
The culinary identity is Modern American with an explicit emphasis on live fire. Two authentic Josper wood-fired grills handle everything from the 16-oz Rib Eye and Wagyu striploin to the branzino and black tiger shrimp. The pasta and pizza programs run alongside the grill, giving the menu a breadth that suits power lunches in the Financial District as well as long weekend brunches on the patio.
The cocktail program has received consistent notice. The Smoke and Mirrors ($35 CAD), built around a tableside smoke presentation, and Daphne's Negroni ($24 CAD) are among the most-photographed drinks at the bar. Happy hour runs Monday through Friday, 3 to 5 PM, at the bar, where cocktails drop to $12 to $13 CAD. The restaurant can be reached at 416-203-1414 or info@daphnetoronto.com.
The bar menu during happy hour is the most accessible price point in the restaurant. Cocktails drop to $9 to $13 CAD, and a focused menu of oysters, the burger, fries, and tartare is available. The full room experience at a noticeably lower spend.
The 2,000 sq ft rooftop patio is one of the largest in the Financial District and fills quickly on warm-weather Fridays and weekend brunches. Reserve via OpenTable at least two days in advance to secure an outdoor table from May through September.
At $4 CAD, the truffle butter or herb garlic butter add-on for any steak is the strongest value upgrade on the menu. The Josper crust plus truffle butter on the 16 oz Rib Eye is the combination most frequently mentioned in customer reviews and food media coverage.
The Shakshuka ($24 CAD) is the vegetarian anchor of weekend brunch and one of the most consistently praised dishes on the board. For a full brunch splurge, the Steak and Eggs ($52 CAD) is the most photographed and most indulgent plate on the weekend menu.
The Lobster Cappelletti ($58 CAD) is the most requested pasta on the dinner menu and sells out on busy Friday nights. Order it as a shared first course rather than a main to leave room for a wood-grilled protein from the Josper.
Daphne has dedicated private dining capacity for corporate dinners, celebrations, and large group bookings. Contact the restaurant directly via info@daphnetoronto.com or through the private dining page on their website for event pricing and package details.
If you are deciding between Daphne and another Toronto or North American dining option, or looking for a different price point, these are the closest comparisons on Menupedia.
Quick answers to the questions most commonly asked about Daphne Toronto's menu, prices, brunch, the patio, and reservations.
Daphne is located at 67 Richmond St W, Toronto, ON M5H 1Z5, in the heart of the Financial District. The restaurant occupies a mid-century-inspired building and features a 2,000-square-foot rooftop patio. Reservations are recommended and can be made via OpenTable on the official website at daphnetoronto.com. Phone: 416-203-1414.
Daphne describes its style as Modern American. The menu anchors on two authentic Josper wood-fired grills used for premium cuts of beef, fresh seafood, and the Cornish hen. Beyond the grill, the kitchen serves house-made pastas, wood-fired Neapolitan-style pizzas, a seasonal brunch menu on weekends, and a well-developed cocktail program. Locally sourced produce and imported and local seafood are central to the concept.
Dinner at Daphne is priced at the fine-casual level. Starters run from $18 to $30 CAD, salads from $20 to $22, pastas from $30 to $58, and wood-grilled mains from $44 (salmon) up to $98 CAD for the 16-oz Rib Eye. Sides are $12 to $18. A typical dinner for two without wine is roughly $160 to $220 CAD before tax and tip. All prices are in Canadian dollars.
Yes. Daphne serves brunch Saturday and Sunday, 10:30 AM to 3 PM. The brunch menu includes French Toast ($24), Pancakes ($24), Shakshuka ($24), Eggs Benedict ($24), Cured Salmon ($24), Daphne Breakfast ($26), Ricotta Toast ($18), and Steak and Eggs ($52). The full lunch menu of salads, pizzas, and grilled large plates is also available during brunch hours. Reservations are strongly recommended on weekends.
Based on Daphne's own promotions and third-party reviews, the standout dishes are the wood-grilled steaks (particularly the 16-oz Rib Eye at $98 CAD and the Wagyu Striploin at $85 CAD), the Branzino ($49 CAD), and the Lobster Cappelletti ($58 CAD) for pasta. Among starters, the Beef Tartare ($26 CAD) and Fresh Oysters are widely noted. The signature cocktail Smoke and Mirrors ($35 CAD) and Daphne's Negroni ($24 CAD) are bartender highlights.
Yes. Daphne's menu includes a dedicated Roasted Squash main ($30 CAD), all four wood-fired pizzas in vegetarian builds, Tempura Squash ($18), Burratini ($30), all salads, and all eight sides. For brunch, Shakshuka ($24), French Toast, Pancakes, Ricotta Toast, and Eggs Benedict are all vegetarian. The Sorbet Trio ($15) is vegan. The restaurant does not advertise a dedicated vegan menu but carries a range of plant-forward options across every daypart.
Daphne runs a Happy Hour Monday to Friday, 3 PM to 5 PM, at the bar. Cocktails are discounted: the Pineapple Habanero Margarita and the Negroni drop to $13, and the Bar Rail is $9. A condensed bar menu is available, including Fried Olives ($12), Fresh Oysters ($29 to $56), the Daphne Burger ($32), and Hand Cut Fries ($12).
Yes. Daphne has a 2,000-square-foot patio, one of the largest restaurant patios in Toronto's Financial District. The patio is open seasonally. Reservations for patio seating are available through the OpenTable link on daphnetoronto.com. Private dining is also available for events and large parties. Contact info@daphnetoronto.com for event enquiries.
As of May 2026, Daphne's hours are:
Lunch: Monday to Friday, 11:30 AM to 3 PM
Happy Hour (bar): Monday to Friday, 3 PM to 5 PM
Dinner: Sunday to Thursday, 5 PM to 10 PM; Friday and Saturday, 5 PM to 11 PM
Brunch: Saturday and Sunday, 10:30 AM to 3 PM
Hours may vary on holidays. Confirm via daphnetoronto.com or call 416-203-1414 before visiting.
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