Congee Queen Menu Prices 2026: Full List, Congee & BBQ

Congee Queen is best known for its slow-cooked Cantonese congee (rice porridge), which is simmered for hours to achieve a silky, velvety texture. The chain is equally celebrated for its BBQ roast meats -- particularly BBQ duck and char siu pork -- and its signature Empress Fried Rice. With 300+ menu items, it is one of the most comprehensive Cantonese menus in the Greater Toronto Area.

Classic congee at Congee Queen ranges from CA$4.75 for a simple Conpoy (dried scallop) congee up to CA$13.50 for the Scallop with Tiger Shrimp congee. The most popular bowl -- Shredded Pork & Preserved Egg Congee -- is CA$9.75. Super Bowl (larger format) congees start around CA$11.50 and reach CA$42.75 for the Lobster Super Bowl. Prices are in Canadian dollars and may vary slightly by location.

The five most consistently popular dishes are: Shredded Pork & Preserved Egg Congee (CA$9.75), Empress Fried Rice (CA$22.50), Cantonese Chow Mein (CA$22.00) with crispy noodles and seafood, BBQ Duck (CA$21.50), and the Pan-Fried Chilli Turnip Patties (CA$9.00). The House Super Bowl Congee (CA$24.25) is the standout for groups.

Congee Queen operates 9 locations across the Greater Toronto Area (as of 2026): North York (Lawrence Ave E), Centerpoint Mall (North York), Thornhill (Steeles Ave E), Markham (Hwy 7), Downtown Express (362 Yonge St, Toronto), Agincourt Mall (Scarborough), and three Mississauga locations (Heartland Town Centre, Dundas St W, and Central Pkwy E). Most locations are open 11:00 AM to 10:00 PM daily, with extended hours on Fridays and Saturdays.

Yes. Congee Queen is well-known as a late-night Cantonese dining destination in the GTA. Most locations operate until 10:00 PM on weekdays, with extended closing times of 11:00 PM on Fridays and Saturdays. The chain built a strong following partly because it fills the gap in the GTA for quality sit-down Chinese food outside standard dinner hours. Confirm exact hours with your local store as they can vary.

The most affordable item is the Steamed Rice Noodle Roll with Sesame at CA$5.25, followed by the Conpoy (Dried Scallop) Congee at CA$4.75 and a bowl of Steamed Rice at CA$3.75. A satisfying full meal -- Shredded Pork & Preserved Egg Congee plus a rice noodle roll -- can be had for around CA$15-17 before tax. Prices are in Canadian dollars.

Yes, there are several vegetarian-friendly items at Congee Queen. These include the Mixed Vegetables & Corn Congee (CA$9.75), Mushroom with Egg Drop Soup (CA$12.00), Vegetable Noodle Soup (CA$6.75), Mixed Vegetable Fried Rice (CA$15.25), Snow Pea Leaves with Garlic Sauce (CA$21.75), and rice noodle rolls. The kitchen uses shared wok surfaces, so cross-contact with meat is possible -- confirm with your server if you have a dietary restriction.

Empress Fried Rice is Congee Queen's signature fried rice, priced at CA$22.50. It is wok-fried with a premium combination of seafood and aromatics at high heat using the restaurant's industrial woks, producing the distinctive "wok hei" (breath of the wok) char. It is one of the chain's highest-volume dishes and frequently cited in reviews as a must-order. The exact recipe varies slightly across locations.

Congee Queen accepts walk-in and phone reservations at most locations; private dining rooms are available at select branches for larger groups. The chain offers takeout and delivery through Uber Eats and DoorDash for all 9 GTA locations. Online ordering is also available through the official website at congeequeen.com. Delivery availability and fees depend on your location and the delivery platform.