Every american & other restaurant in the Menupedia directory in one place. 7 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 40 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
A 4-course medieval feast -- soup, garlic bread, roasted chicken, spare rib, potatoes, corn and pastry -- served while knights joust in a 600-seat arena. No utensils required.
Minnesota-born fast-casual healthy chain since 2016. Made-from-scratch salads, warm grain bowls, wraps, smoothies and acai bowls. Salads and bowls typically run about $11-$14; lots of vegan and gluten-friendly picks.
LA's ultra-premium organic market and cafe. Famous for celebrity smoothie collabs, the organic hot bar, wellness tonics, and cold-pressed juices.
Drive-through specialty soda shop with customizable sodas, lemonades, teas, and energy drinks. Popular in Utah and the Mountain West.
Chicago's iconic popcorn shop since 1949. Famous for the Chicago Mix — caramel and cheddar cheese popcorn blended together — plus seasonal tins.
Immersive jungle-themed dining with animatronic animals, thunderstorm shows, a classic American menu, and a beloved kids meal lineup. Perfect for families.
World's largest drive-in restaurant since 1928. Iconic Atlanta landmark known for chili dogs, onion rings, F.O. drinks, and 'What'll ya have?'
Lower-traffic american & other restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Texas Hill Country classic since 1929 in Marble Falls. Famous for homemade pies, chicken fried steak, and all-day breakfast.
Chef-prepared fresh meal delivery. Keto, Calorie Smart, Protein Plus and Vegan plans. Meals heat in 2 minutes — no meal prep required.
America's cheapest mainstream meal kit (a HelloFresh brand). Pre-portioned weekly recipes, plans for 2 or 4 people, low per-serving pricing plus Premium, breakfast and dessert add-ons.
Farm-to-table American restaurant with wild-caught seafood, heritage meats, foraged produce, and a seasonal menu in a rustic nature-inspired setting.
PA convenience-store chain since 1952 with 24/7 Made-To-Order (MTO) food on kiosks. Subs ~$7, burgers ~$6, fries ~$3, espresso & shmix shakes. ~700 locations.
D.C.-born fast-casual salad pioneer since 2007. Seasonal, local-sourced signature and build-your-own bowls. Signature salads $13.95–$15.95, BYO from ~$10.95.
East Coast cult convenience chain since 1964. Built-To-Order hoagies, Sizzli breakfast, fresh coffee. Classic Hoagie ~$7.49, Sizzli ~$3.79, coffee ~$1.99.
Darden's Caribbean full-service concept since 1996. Jerk chicken, wood-grilled seafood, coconut shrimp, tropical cocktails. Coconut Shrimp $13.99, Jerk Chicken $18.99.
Full American menu -- wings, burgers, shareables and cocktails -- plus 200+ arcade games at Chapel Hills Mall in Colorado Springs.
Waterfront farm-to-table brunch and dinner at Seaport Village. Known for Miso Tahini Salmon ($42), Lemon Pancakes ($21), and Lobster Mac and Cheese ($44).
Upscale organic grocery chain with a standout prepared-foods counter: hot bar, salad bar, wood-fired pizza, sushi, rotisserie chicken and soups.
Texas tea shop with fresh-brewed iced tea in 20+ flavors, lemonades, smoothies, and gallon orders. Real tea, purified water, no concentrate.
London's most iconic luxury afternoon tea in Claridge's art deco Foyer - finger sandwiches, warm scones, hand-made pastries and rare loose-leaf teas. Traditional tea from GBP 95; with champagne from GBP 110.
Wood-fired pizza, live-fire steaks, fresh seafood, and one of San Jose's most focused bourbon programs -- all under one roof in South San Jose.
Upscale waterfront dining on the Hudson River in Weehawken, NJ. Fresh seafood, prime steaks, and stunning Manhattan skyline views.
Farm-style family diner since 1948, known for all-day country breakfast & comfort food. Farmhouse skillets ~$11, hotcakes ~$8, family meals to go, fresh sides.
Urban winery, restaurant and live music venue in Ponce City Market. Watch wine made on-site while dining on contemporary American cuisine. Entrees $26-52, wine by glass $13-17.
Historic 1860s stagecoach stop in the Santa Ynez Mountains above Santa Barbara. Famous for tri-tip sandwiches, house chili, wild game, and weekend live music on Stagecoach Road.
NYC East Village hot dog cult classic: bacon-wrapped, deep-fried dogs with wild toppings — and the PDT speakeasy hidden behind a phone booth.
Upscale lakefront dining on Lake Ivanhoe in Orlando. Brunch dishes ~$15-24, dinner entrees ~$28-52. Signature Foxtail Latte ~$6, Lake Eggs Benedict ~$22, Filet Mignon ~$52, and a craft cocktail list from $14.
Hollywood's legendary hot dog stand since 1939. Celebrity-named dogs with creative toppings — always a line on La Brea Ave.
Chicago's legendary drive-in hot dog stand since 1948 — Vienna beef Superdawg in a box, crinkle-cut fries, and iconic rooftop mascots.
Tech-enabled golf bays + full-service food and bar in Little Rock, AR. Topgolf Nachos ~$15, Buffalo Wings ~$16, Topgolf Burger ~$17, Birdie Margarita ~$14. Bay fees separate.
Ann Arbor's beloved American comfort food restaurant from the Zingerman's family — fried chicken, mac and cheese, grits, and locally sourced classics.
Farm-to-table burgers, grilled chicken, and fresh sides in Gilbert, AZ -- ingredients sourced directly from the on-site Johnston Family Farm.
Rooftop terrace atop Hotel William Gray in Old Montreal — contemporary Québécois cuisine, fresh seafood, sharing plates and cocktails with panoramic skyline views. Open seasonally (summer–fall).
Upscale mini golf entertainment venue with craft cocktails, shareable bites, and tech-powered golf across multiple U.S. cities.
Midwest farm-themed family restaurant serving pork tenderloin, fried chicken, mashed potatoes, and homemade pie in Iowa, Illinois, and Wisconsin.
Legendary Homestead farm stand known for exotic tropical milkshakes (mamey, guanabana, jackfruit) and fresh Florida produce since 1959.
James Beard Award-winning chef Stephanie Izard's flagship Chicago restaurant. Bold globally-inspired small plates, goat dishes, and wood-fired vegetables.
Hollywood's oldest restaurant (est. 1919) — classic American steaks, chops, flannel cakes, and legendary martinis on Hollywood Boulevard.
Seasonal New American dining in a historic barn on a working farm. Known for brick chicken, beef short rib, house-made pasta, and farm-driven ingredients sourced steps from the kitchen.
Stylish West Hollywood contemporary American with hand-cut rigatoni, prime steaks, craft cocktails, and weekend brunch in a midcentury-modern space.
London's celebrated all-day dining and specialty coffee destination in Canary Wharf's Cargo building. Flat White £4.50, Shakshuka £13, Caravan Eggs Benedict £15, Short Rib £28. House-roasted coffee. One of London's best brunches.
Budget meal kit delivery with simple recipes, fewer ingredients, and some of the lowest per-meal prices in the category.
Modern American restaurant in Toronto's Financial District with wood-fired meats, fresh seafood, hand-crafted cocktails, and a 2,000 sq ft patio.
Upscale-casual restaurant + winery + wine club since 2005. Globally inspired entrées, sushi, flatbreads, wine pairings. Entrées ~$18–$34, Wine Club from ~$37/mo.
Disney World's EPCOT spring festival featuring garden-fresh outdoor kitchens, floral cocktails, and seasonal bites -- included with park admission.
Spirited American Bistro in Boston's Seaport with a raw bar, handmade pastas, grilled steaks, and harbor views. Dinner entrees $28-$71.
London's plant-based pioneer since 1988. Internationally inspired vegetarian and vegan dishes in Soho, from GBP 3.90 snacks to GBP 19.90 mains. Pre-theatre set menu from GBP 24.
It signals a chef-driven restaurant reinterpreting classic American dishes with global techniques or ingredients, usually priced above a standard casual restaurant.
Chef's daily specials often use ingredients bought fresh that day, so the price is set once the kitchen knows the day's cost rather than printed in advance.
Not formally -- it's a marketing term for familiar, hearty dishes (mac and cheese, meatloaf, fried chicken) rather than a defined regional cuisine.
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