Cattlemens Steakhouse Menu 2026: Full Menu, Signature Cuts & What to Order

Cattlemens is best known for its hand-cut USDA choice steaks, slow-roasted prime rib, and rack of lamb chops — a specialty most steakhouse chains do not carry. The chain has operated since 1961 in California and is celebrated for its authentic cowboy-style atmosphere, generous portions, and scratch-made soups like French onion and New England clam chowder.

Cattlemens has multiple locations across Northern California, primarily in the Bay Area and Central Valley. Historic and current locations include Pleasanton, Tracy, Turlock, Folsom, and other Northern California communities. Visit cattlemenssteakhouse.com for a current location list and hours, as individual locations may vary.

Cattlemens is famous for its slow-roasted prime rib, which is typically available every day the restaurant is open — but it does sell out, especially on Friday and Saturday evenings. If prime rib is your reason for visiting, calling ahead or arriving early on busy nights is advisable. The regular, queen, and king cuts allow different portion sizes.

Yes. Cattlemens has long emphasized hand-cutting their USDA choice beef in-house rather than receiving pre-portioned steaks. This is a distinguishing feature of the chain and contributes to the slightly varying weights and presentation you might notice between visits. The beef is aged for tenderness before being hand-trimmed and cut per order.

Cattlemens is a mid-to-upper casual dining steakhouse — less expensive than fine-dining steakhouses like Morton's or The Capital Grille, but priced higher than casual chains. Because prices are not published online, we cannot quote current figures; expect a full steak dinner with sides to run in the range typical of quality California steakhouses. Check with your local Cattlemens for current pricing.

Based on long-standing reputation and customer reviews, the most frequently ordered items at Cattlemens are the rack of lamb chops (a standout specialty), the slow-roasted prime rib, the ribeye, and the French onion soup. The mud pie dessert is also a consistent crowd favorite. The rack of lamb is considered by many regulars to be the single best reason to visit.

Cattlemens typically offers a children's menu with smaller portions of classic American staples (burgers, grilled chicken, etc.) at family-friendly prices. Menu items and availability vary by location — confirm with your specific Cattlemens restaurant when reserving or visiting.

Reservation policies vary by location. Many Cattlemens locations do accept reservations by phone, and reservations are strongly recommended for weekend dining or larger groups. Walk-ins are welcome when space allows. Contact your nearest Cattlemens directly or check their website for booking options.

Both are California-rooted, value-oriented steakhouse chains with decades of history. Cattlemens is more regionally concentrated in Northern California and is recognized for its rack of lamb specialty and cowboy-Western atmosphere. Black Angus operates more broadly and is known for its Prime Rib Tuesday and combo meal promotions. Cattlemens tends to be perceived as slightly more traditional and independent in character, while Black Angus has a heavier combo-deal focus.