Snacks 3 items
East Coast OystersGluten-freeMignonette, Cocktail Sauce.
$28
EdamameVeganGluten-freeMaldon Sea Salt or Chili Garlic.
$14
Grilled Shishito PeppersVeganGluten-freeYuzu Chili Garlic, Amazu Ponzu.
$15
Catch Restaurants combines the energy of a nightlife hotspot with the quality of a serious seafood kitchen, serving premium sushi, fresh crudo, prime steaks, and tableside wagyu across seven upscale U.S. locations.
Signature items
Bluefin Tuna, Hamachi, Salmon — a limited summer offer.
$28Three-course prix fixe featuring signature dishes, Sun–Fri July 20–Aug 16, 2026.
$55++/personCatch Restaurants does not publish calorie counts on its website. Prices below are from the NYC location as of July 2026.
| Item | Category | Price |
|---|---|---|
| Catch Roll | Rolls | $26 |
| Hamachi Watermelon Crudo | Signature Cold | $29 |
| Miso Glazed Sea Bass | Seafood | $59 |
| Center-Cut Filet 8oz | Steak | $69 |
| Prime Ribeye 14oz | Steak | $89 |
| A5 Kobe Beef Hot Rock | Wagyu | $68/oz |
| Angry Lobster Mafaldine | Pasta | $45 |
| Crispy Shrimp | Hot Starters | $33 |
Like-for-like comparison of common courses across premium seafood and steakhouse concepts.
| Category | Catch | Mastro's Ocean Club | Capital Grille | RPM Seafood |
|---|---|---|---|---|
| Oysters / Raw Bar starter | $28 | $34 | $32 | $30 |
| Signature seafood main | $59 | $65 | $55 | $52 |
| Prime steak (12-14oz) | $79–$89 | $95 | $69 | N/A |
| Sushi / raw app | $26–$37 | $28 | N/A | $24 |
| Signature cocktail | $20–$21 | $22 | $19 | $18 |
Catch Restaurants was founded in 2011 by entrepreneur Mark Birnbaum and restaurateur Eugene Remm under their Catch Hospitality Group banner. The flagship location in New York City's Meatpacking District quickly became a destination for its blend of premium sushi, fresh seafood, prime steaks, and a lively social atmosphere that blurred the line between fine dining and upscale nightlife.
The brand expanded steadily through the 2010s, opening locations in West Hollywood, Las Vegas, Aspen, Dallas, and Miami Beach — each tailored to its local market while sharing the same commitment to quality ingredients and theatrical presentation, most notably the tableside Wagyu Hot Rock experience where guests cook premium Japanese beef on a searing stone at the table.
Today Catch Restaurants operates seven locations across the United States including Catch Steak concepts in New York and Aspen that lean into the steakhouse format, while the core Catch brand continues to deliver its signature combination of hand-crafted nigiri, whole roasted branzino, and prime ribeye in opulent, design-forward dining rooms.
Book a table at your nearest location, explore private dining options, and confirm current menu prices on the official site.
Reserve at Catch RestaurantsCatch Restaurants specializes in a premium mix of seafood, sushi, and steak. The menu features hand-crafted nigiri and rolls, fresh raw bar offerings like oysters and crudo, miso-glazed sea bass, roasted branzino, prime ribeye, and the showstopper tableside Wagyu Hot Rock experience where you cook A5 Japanese beef on a searing hot stone.
Expect to spend between $100 and $200+ per person including appetizers, a main course, and drinks at the NYC flagship. A more modest meal of rolls, a shared starter, and a cocktail can come in around $60–$80 per person. The Wagyu Hot Rock and whole lobster dishes push the bill considerably higher.
Yes — Catch Restaurants uses the SevenRooms booking platform. Reservations are strongly recommended, especially on weekends and at high-volume locations like NYC and Las Vegas. You can book directly at catchrestaurants.com or through SevenRooms.
Catch has a smart-casual to upscale dress code. Jeans are generally acceptable but athletic wear, flip-flops, and baseball caps are discouraged, especially at the NYC Meatpacking and Las Vegas locations. It is always worth contacting your specific location ahead of your visit to confirm current dress expectations.
Yes. While Catch is primarily known as a seafood and steak restaurant, the menu includes several plant-forward options. Vegetarians will find the Vegetable King Roll ($19), Truffle Mushroom Spaghetti ($34), Caesar Salad, Baby Bok Choy Salad, Edamame, and Grilled Shishito Peppers. Some items can be modified — ask your server for details.
The Wagyu Hot Rock is a tableside dining feature where a server brings a super-heated stone to your table and you cook thin slices of premium Japanese wagyu beef to your preferred doneness right at your seat. Options include A5 Kobe Beef ($68/oz), Olive Beef ($55/oz), Snow Beef ($49/oz), or a Flight of Three at $85 per person. The minimum order is 2oz per variety.
Yes. Catch Restaurants has extensive private events and catering capabilities at most locations, accommodating everything from corporate dinners and birthday parties to full venue buyouts. The passed canapés menu for groups starts at $30 per person for three items. Contact the events team at catchrestaurants.com for full pricing and availability.
As of 2026, Catch Restaurants operates seven locations: Catch NYC (21 9th Ave, Meatpacking District), Catch LA (West Hollywood), Catch Las Vegas (The Shops at Crystals, Las Vegas Strip), Catch Miami Beach (1 Hotel South Beach), Catch Dallas (Victory Park), Catch Steak Aspen, and Catch Scottsdale.
Yes — Catch Restaurants offers delivery and to-go options at select locations. You can check availability and order directly through the catchrestaurants.com Delivery & To-Go page or through third-party delivery platforms servicing your area.