Callie's Hot Little Biscuit Menu 2026: Biscuits, Fillings & Charleston Classics

Callie's Hot Little Biscuit is famous for hand-rolled, made-from-scratch Southern biscuits with creative fillings. Founded by Callie White in Charleston, SC, the restaurant built its reputation on exceptionally light and flaky buttermilk biscuits — particularly the pimento cheese biscuit and the ham & pimento cheese biscuit. It has grown from a single Charleston spot into a small local chain with nationwide shipping.

Callie's Hot Little Biscuit has multiple locations in the Charleston, SC area, including downtown Charleston and surrounding neighborhoods. Hours and exact addresses are available on the official website at calliesbiscuits.com. The restaurant is best known as a breakfast and brunch destination, typically open mornings through mid-afternoon.

Yes. Callie's ships frozen biscuits and pantry items nationwide through calliesbiscuits.com. The online shop carries frozen biscuit packs (ready to bake at home), jars of house pimento cheese and jam, and seasonal gift boxes. Shipping options and availability vary by season — check the site directly for current stock and shipping windows.

The Pimento Cheese Biscuit is widely considered Callie's signature item — a flaky, hand-rolled biscuit filled with the restaurant's house-made pimento cheese. The Ham & Pimento Cheese Biscuit (country ham added) is the top-selling savory option. The biscuit with sausage gravy is a close contender among comfort-food fans.

Several items are vegetarian: the Pimento Cheese Biscuit, plain biscuit, biscuit with jam, biscuit with honey butter, cinnamon honey butter biscuit, egg & cheese biscuit, and various sides (pimento cheese, jam, honey butter). Most biscuits are not vegan as they are made with butter and buttermilk. Callie's does not publish allergen data online — contact the restaurant directly for specific dietary needs.

Callie's biscuits are hand-rolled to order using a traditional scratch recipe — no shortcuts, no par-baked dough. The signature layered texture comes from a careful folding technique. The pimento cheese is made in-house. Unlike chain fast-casual biscuit concepts, Callie's operates on a small-batch, artisan model: you can often see biscuits being rolled behind the counter. The emphasis is on quality over volume.

Callie's typically opens early morning and serves through the afternoon until biscuits sell out — which often happens before the listed closing time. Hours vary by location. Check calliesbiscuits.com or the restaurant's social media for current hours. Arriving early is strongly recommended, especially on weekends.

Callie's Hot Little Biscuit operates as a quick-service counter concept — no reservations. You order at the counter and receive your biscuits made fresh. On busy weekend mornings, a short line is common, but the quick-service model means the queue moves fast. The bigger risk is selling out — come before 10 AM on weekends to be safe.

Callie's does not publish a fixed price list online. Based on publicly available reporting and visitor accounts, individual biscuit sandwiches generally fall in the $5–$9 range, depending on filling and location. Sides and drinks are priced separately. For the most accurate current pricing, check the menu board in store or contact the restaurant directly. Shipping orders from calliesbiscuits.com are priced separately per product.