Blossom and Bourbon Menu: Full Food, Pizza, Grill & Cocktail List

Blossom and Bourbon is located at 632 Blossom Hill Rd, San Jose, CA 95123, in South San Jose. The restaurant can be reached by phone at (408) 818-8444. Current hours are Monday through Thursday 5 pm to 10 pm and Friday through Sunday 4 pm to 10 pm -- confirm directly with the restaurant for holiday hours or changes.

Blossom and Bourbon serves contemporary American cuisine with two distinctive kitchen formats: a Neapolitan wood-fired pizza oven producing thin-crust pizzas on housemade 00-flour dough, and a live wood burning grill used for certified Angus beef steaks (filet mignon, prime rib eye, skirt steak) and lamb chops. Beyond the grill, the kitchen turns out house specialties including Ora King Salmon, Pan Seared Scallops, Grilled Branzino, Rotisserie Chicken, Barbecue Beef Ribs and scratch pasta dishes.

Yes. Several dishes are vegetarian as prepared, including the Burrata, House Dip Trio and Chips, Fried Cauliflower Nuggets, Goat Cheese Fritters, Shaved Brussels Salad, House Chopped Salad, Caesar Salad, Margherita Pizza, Mushroom Truffle Pizza, Diavola Pasta and most of the sides (Mac and Cheese, Creamed Spinach, Yukon Gold Mashed Potatoes, Truffle Fries, Roasted Brussels Sprouts, Spaghetti Pomodoro). The Roasted Beets and Broccolini sides are vegan. Confirm allergen and preparation details with the restaurant when ordering.

Blossom and Bourbon is rated $$$ on Yelp, placing it in the moderate-to-upscale range typical for a full-service contemporary American restaurant with a serious beverage program. Two specific prices are publicly documented: House Dip Trio and Chips at $16 and Fried Cauliflower Nuggets at $15. The restaurant does not publish a full price list on its website -- expect appetizers in the $15--$20 range, entrees and grill items in the $30--$60 range, and cocktails in the $15--$18 range, consistent with comparable San Jose upscale dining. Call (408) 818-8444 for current pricing.

The bourbon program is a central part of the restaurant's identity -- it is in the name. The cocktail menu includes a full section of Whiskey Specialties built around named bottles: Elijah Craig, Buffalo Trace, George Dickel, Sazerac Rye, and Scotch. Classic bourbon cocktails (Boulevardier, Kentucky Sour, Old Fashioned, Manhattan) share the menu with original house signatures like the Old Almaden and Derby Pepper Smash. The Bourbon Ledger on the restaurant's website provides additional educational content about the whiskeys featured.

Standout starters include the Hamachi Crudo (citrus soy dressing, serrano, cilantro), Salmon Tartare (Ora King salmon, lemon aioli, crostini), Maine Lobster Rolls (buttered brioche, shot of bisque), and the Smoked Chicken Lollipops (honey bourbon glaze). For shareable options, the House Dip Trio and Chips ($16, guacamole / jalapeno pimento queso / roasted street corn dip) and Fried Cauliflower Nuggets ($15, sweet and spicy garlic chili sauce) are both publicly priced on Yelp listings.

The pizza menu uses a Neapolitan approach -- thin, slightly charred crust from housemade dough made with imported 00 flour, baked in a wood-fired oven. There are currently four pies: Margherita (San Marzano tomato sauce, fresh mozzarella, basil), Sausage (Italian sausage, fresh mozzarella, San Marzano sauce), Mushroom Truffle (three cheese, sauteed mushrooms, truffle oil, basil) and Spicy Honey (soppressata, mozzarella, arugula, burrata, spicy honey). The Margherita and Mushroom Truffle are vegetarian.

Yes. Blossom and Bourbon accepts reservations -- check their official website at blossomandbourbon.com for availability and online booking, or call the restaurant directly at (408) 818-8444. The restaurant operates dinner service only (from 4 or 5 pm depending on the day), making advance reservations advisable on weekends.

Blossom and Bourbon occupies a distinctive niche: wood-fired cooking plus a focused bourbon program is a rare combination in the South Bay. Peer restaurants in the upscale San Jose dining scene tend to lean either full steakhouse (Capital Grille in the broader Bay Area, Fleming's in San Jose) or farm-to-table contemporary American (Firebirds Wood Fired Grill is a closer match stylistically). Blossom and Bourbon distinguishes itself with scratch cocktails built around named whiskeys, a Neapolitan pizza program running alongside the grill, and a menu that moves fluidly between Italian-inflected pasta dishes and American wood-fire cooking -- an unusual combination for San Jose.