Black Angus Steakhouse Menu Prices 2026: Full List & Best Value

Black Angus Steakhouse uses USDA Choice beef for its steaks, hand-cut daily in-house and aged a minimum of 21 days. Select items — including the Tomahawk Ribeye and the burger patties — use Certified Angus Beef (CAB), a branded program that requires stricter marbling and quality standards above standard USDA Choice.

Steak prices at Black Angus start at roughly $22 for a 6 oz. Top Sirloin and range up to around $95 for the 36 oz. Bone-In Tomahawk Ribeye. The popular 12 oz. New York Strip runs approximately $33–36, and the Filet Mignon is around $38–44 depending on location. All steak entrées include two classic sidekicks.

Yes — Prime Rib is one of Black Angus Steakhouse's most iconic dishes. It is seasoned with a proprietary dry rub, seared, and slow-roasted in-house, then served to order with rich house-made au jus and a choice of fresh or creamy horseradish sauce. It is only available while supplies last each evening, so arriving earlier in the evening improves your chances.

Yes. Black Angus offers a Lunch and Early Dining menu available from opening until 6 pm, Monday through Friday. This menu features lighter portions of fan favorites — including Caesar Salad, the Steakhouse Cobb Salad, burgers, grilled chicken, salmon, and a wellness bowl — generally at lower prices than the dinner menu.

Black Angus Steakhouse operates more than 45 locations, concentrated primarily in the Western United States — including California, Oregon, Washington, Nevada, Colorado, and Arizona. The chain was once much larger but consolidated after ownership changes. You can find your nearest location using the restaurant locator at blackangus.com.

Black Angus Steakhouse offers an Early Dining menu (available open–6 pm weekdays) that features reduced-price entrées and smaller portions. Some locations also run bar specials on appetizers and drinks during certain hours. Specials vary by location, so call ahead or check the Black Angus website for your nearest restaurant.

Surf and turf is a cornerstone of the Black Angus menu. You can order the Ribeye & Seafood, Filet & Seafood, New York Strip & Seafood, or Prime Rib & Seafood — each paired with your choice of lobster tail, garlic shrimp, or crispy fried shrimp. The Steakhouse Feast for Two also lets you build your own surf-and-turf combination for two.

For the best value at Black Angus, consider the 6 oz. Top Sirloin (approximately $22, includes two sides), the Steakhouse Feast for Two (~$79 for a starter, two entrées, four sides, and a dessert), or the Lunch and Early Dining menu where entrées are generally lower-priced. The Chicken & Ribs Combo is also a crowd-pleasing mid-tier option around $28.

Yes — Black Angus Steakhouse is well-suited for group dining and special occasions. The restaurant offers Feast bundles designed for sharing, a catering menu for larger off-site events, and standard group seating. Many locations accept reservations and can accommodate birthday parties or anniversary dinners. The Black Angus Market section also sells gift cards and branded items for gifting.