Baekjeong Korean BBQ opened its first location in Los Angeles's Koreatown in October 2012 and has grown to become the most recognized Korean barbecue brand in North America. Guests grill USDA prime and premium meats directly at their table over charcoal-style burners, accompanied by an array of house-made banchan side dishes and Korean stews.
Signature items
Flagship premium cut
Feeds 2–3 people
Best for 2–3 people sharing
Best for 2–3 people sharing
Best for 2 people; spicy preparation
Most grilled meat orders are sized for 1–2 people. Combos serve 2–3.
| Item | Price/Order | Serves |
|---|---|---|
| Prime Ribeye | $53.99 | 1–2 |
| Prime Boneless Short Rib | $53.99 | 1–2 |
| Thinly Sliced Brisket | $34.99 | 1–2 |
| Premium Pork Belly | $32.99 | 1–2 |
| Beef Combo (Prime Rib Eye) | $86.99 | 2–3 |
| Pork Combo Spicy Pork | $69.99 | 2 |
| Seafood Pancake | $17.99 | 2–3 |
| Japchae | $17.99 | 2–3 |
Like-for-like comparison of key Korean BBQ categories across major U.S. chains.
| Category | Baekjeong KBBQ | Gen Korean BBQ | Jongro BBQ | KPOT Korean BBQ |
|---|---|---|---|---|
| Pork belly (per order) | $32.99 | ~$22–$28* | ~$28–$35* | All-you-can-eat |
| Prime beef ribeye | $53.99 | ~$38–$48* | ~$45–$55* | N/A |
| Korean stew (jjigae) | $11.99 | ~$10–$14* | ~$12–$16* | Included in AYCE |
| Combo meal (2–3 ppl) | $86.99 | ~$70–$90* | ~$80–$100* | AYCE $29–$39/pp |
Baekjeong Korean BBQ opened its first restaurant in October 2012 in Los Angeles's Koreatown, founded under the Kijung Hospitality Group. The name "Baekjeong" is the Korean word for butcher, a deliberate nod to the restaurant's philosophy of sourcing and presenting prime-grade meats with the care and expertise of a skilled craftsman. From its earliest days, the restaurant positioned itself at the intersection of traditional Korean night-market culture and a modern, energetic dining atmosphere.
What set Baekjeong apart from the start was its commitment to USDA prime and premium cuts — not standard grade — along with a grill design engineered to deliver superior heat and smoke. The tableside grilling experience is central to the concept: guests cook their own cuts of prime ribeye, boneless short rib, and thick pork belly over high heat, guided by attentive staff who manage the grill, swap out grates, and keep the banchan (complimentary side dishes) replenished. This interactive format quickly attracted both Korean-American diners seeking authenticity and a broader audience discovering Korean BBQ for the first time.
Since 2012, Baekjeong has grown to nine locations across California, New York, and Washington state, consistently earning recognition as the gold standard for Korean barbecue in North America. Food publications and critics have praised its ability to maintain quality and consistency across locations while preserving the convivial, communal spirit that defines Korean barbecue culture. The brand operates under Kijung Hospitality Group, which also runs Ahgassi Gopchang, a sister concept specializing in beef intestine dishes.
Find your nearest location, check current hours, and confirm today's prices on the official site.
Find a Baekjeong near youA typical dinner at Baekjeong runs $40–$70 per person depending on how many meat orders you choose. Ordering one or two premium beef cuts plus a shared stew or side typically lands around $45–$55 per person before tax and tip. Combos ($69.99–$86.99) can be more economical for groups of two to three.
The Prime Ribeye ($53.99) and Prime Boneless Short Rib ($53.99) are the most ordered proteins. These USDA prime cuts are the reason Baekjeong built its reputation and are consistently highlighted in food media reviews.
Yes. Baekjeong offers a lunch menu at select locations with smaller, more affordable plates including a Lunch Box ($9.99), Bulgogi Stew ($15.99), Rice Cake Dumpling Soup ($12.99), Stir-Fried Squid Rice Bowl ($15.99), and Stir-Fried Spicy Thin Pork Belly ($16.99).
No. Baekjeong does not offer an all-you-can-eat format. Each meat order is priced individually by the plate. This model allows the kitchen to focus on USDA prime and premium-grade proteins rather than the lower grades typically required to make AYCE pricing viable.
Baekjeong is a meat-focused restaurant, but vegetarians can order bibimbap ($12.99), japchae ($17.99), steamed egg soup ($5.99), and the various banchan side dishes that come complimentary with the meal. Vegans should confirm individual items with staff, as some dishes contain egg or seafood-based sauces.
As of 2026, Baekjeong operates nine locations across the United States, concentrated in California (Los Angeles area), with additional locations in New York and Washington state. Check the official website for the most current list of open locations.
Baekjeong (백정) is the Korean word for butcher. The founders chose the name to signal their commitment to sourcing and handling premium-quality meats with the precision and respect of a skilled butcher, positioning the restaurant apart from lower-grade Korean BBQ competitors.
Reservations are strongly recommended, especially on weekends. Baekjeong locations are consistently busy, and walk-in wait times can exceed an hour during peak hours. You can book a reservation through the official website at baekjeongkbbq.com.
The cheapest item is an extra bowl of rice at $1.50. Among full dishes, the steamed egg soup (gyeran jjim) at $5.99 and fried dumplings at $8.99 are the most affordable options. The $9.99 lunch box is the best budget entry point for a complete meal.