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Korean Gopchang BBQ · Koreatown, Los Angeles

Ahgassi Gopchang Menu Los Angeles 2026 — Korean Gopchang BBQ Prices

Full Ahgassi Gopchang menu prices for 2026 — Los Angeles Koreatown's Korean offal BBQ specialist. Gopchang set $40/person, Combination set $48, Daechang $38, Makchang $45. Grilled tableside over charcoal. Classic soju pairings, banchan included.

GopchangKorean BBQKoreatownOffalCharcoal Grill
Jump to full menu Cheapest items
Sample · $$

Signature items

Gopchang Set$40/person
Combination Set$48/person
Makchang$45/person
Samgyeopsal$28/person
Naengmyeon$12
Jump to: Quick answers Cut guide Value picks Full menu What to order vs. Koreatown BBQ About the restaurant FAQ
Quick answers

Top questions about Ahgassi Gopchang, answered

First visit? Here is what you need to know before you order.

The house specialty
Gopchang Set $40/person

Small intestine, marinated and charcoal-grilled. The definitive order.

Best for first-timers
Combination Set $48/person

Gopchang + daechang + makchang -- try all three cuts at once.

Richest / fattiest cut
Daechang $38/person

Beef large intestine -- thick-walled, fatty, slightly milder.

Classic pairing
Soju $8/bottle

The universal gopchang companion. Mix with beer for somaek.

Cut guide

Gopchang, daechang, and makchang — what's the difference?

Three cuts, three very different eating experiences.

$40/person · House specialty

Gopchang (Small Intestine)

The thinnest and most intensely flavored cut. Chewy with charred edges when grilled over charcoal. The reason Ahgassi's regulars come back weekly.

$38/person · Fattiest

Daechang (Large Intestine)

Thicker walls, higher fat content, slightly milder than gopchang. The fattiness renders beautifully on the grill, creating crispy pockets around a tender interior.

$45/person · Premium

Makchang (Abomasum)

Beef fourth stomach — dense and satisfyingly chewy with a crispy caramelized exterior when grilled correctly. The most textured offal cut and a Koreatown status order.

$48/person · Best for groups

Combination Set

Gopchang + daechang + makchang together. Minimum 2 persons. The definitive Ahgassi experience — ideal for a first visit or a group wanting the full range.

$42/person · Spicy

Spicy Marinated Gopchang

House gopchang in a gochujang marinade. Caramelizes on the grill into a smoky, spicy, slightly sweet coating. More accessible for those new to plain gopchang's earthy flavor.

$28/person · Entry-level

Samgyeopsal (Pork Belly)

Uncured thick-cut pork belly, grilled tableside. The safety net for anyone in the group who is less adventurous — still excellent and a true Korean BBQ staple.

Best value

Cheapest items and best-value picks (2026)

From rice ($3) to the most affordable offal set — ordered by price.

  1. 1Steamed RiceEssential base.$3
  2. 2Doenjang JjigaeHearty soybean stew.$6
  3. 3Egg CustardSilky, calming side.$6
  4. 4SojuClassic pairing.$8/bottle
  5. 5NaengmyeonBest ender.$12
  6. 6SamgyeopsalLowest-cost meat set.$28/person
  7. 7Galbi Short RibSweetly marinated.$36/person
  8. 8Daechang SetCheapest offal option.$38/person
Browse the menu

Jump to a category

Gopchang & Offal Sets5 itemsNon-Offal Grilled Meats3 itemsSide Dishes (Banchan)5 itemsDrinks4 items
Full priced menu

Every item on the Ahgassi Gopchang menu (2026 prices)

All gopchang sets, non-offal meats, banchan side dishes, and drinks with current pricing.

What to order

How to build the perfect Ahgassi Gopchang meal

A first visit should start with the Combination Set ($48/person) — it gives you gopchang, daechang, and makchang in one order and lets you decide your favourite cut for next time. If your group has offal veterans, order the Spicy Marinated Gopchang ($42) alongside for contrast.

The grilling is done tableside and the servers will guide you on timing — overcooking intestines makes them rubbery. Wrap each piece in lettuce with ssamjang paste and raw garlic. Finish with the Naengmyeon ($12) — cold buckwheat noodles are the classic Korean way to close a gopchang session.

  • Start: Combination Set for a full introduction
  • Pair: Soju — the universal gopchang companion
  • Wrap: Lettuce + ssamjang + garlic with each piece
  • Side: Doenjang jjigae for a rich counter-note
  • End: Naengmyeon cold noodles to close
  • Tip: Trust the staff on grill timing
About Ahgassi Gopchang

Koreatown LA's most serious gopchang destination — offal grilled over real charcoal.

Ahgassi Gopchang has earned its reputation as one of Los Angeles's go-to destinations for Korean innards BBQ. The restaurant operates in the heart of Koreatown and draws a loyal crowd of Korean diaspora diners, adventurous food travelers, and Yelp-obsessives who have worked their way through the entire Koreatown BBQ scene.

The charcoal grills at each table are the distinguishing factor — the radiant heat of live charcoal caramelizes the marinated intestines in a way that gas grills cannot replicate. The gopchang arrives pre-cleaned and marinated in-house, and the tableside grilling is guided by experienced servers who know exactly when each cut is ready.

3Offal cuts
$38Cheapest set / person
CharcoalGrill type
KoreatownLA neighborhood
Price comparison

Ahgassi Gopchang vs. other Koreatown BBQ spots

CategoryAhgassi GopchangYangdon-iHae Jang Chon
SpecialtyGopchang / offalGopchang / offalGeneral KBBQ
Charcoal grillYesYesGas
Offal setsYes ($38–$48)YesNo
Pork belly$28/person$30/person$26/person
Short rib (galbi)$36/person$38/person$32/person
ReservationsRecommendedWalk-inYes
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Common questions

Ahgassi Gopchang — frequently asked questions

What is gopchang, how to order it, and everything else for a first visit to Ahgassi in Koreatown LA.

What is gopchang?

Gopchang is Korean for pork or beef small intestine, a prized cut in Korean BBQ tradition. The intestines are cleaned meticulously, marinated in a seasoned paste, then grilled over direct charcoal heat until charred outside and tender inside. Rich, earthy, and deeply savory — a classic of Korean offal cuisine.

What is the difference between gopchang, daechang, and makchang?
  • Gopchang — small intestine. Thinner, chewier, most intensely flavored.
  • Daechang — large intestine. Thicker, fattier, slightly milder.
  • Makchang — beef abomasum (fourth stomach). Dense, pleasantly chewy with crispy edges.
Is Ahgassi Gopchang good for first-time offal eaters?

Yes — start with the Combination Set ($48/person) to try all three cuts. Order the samgyeopsal alongside if anyone in your group is less adventurous. The servers will guide you through the grill timing.

What should I eat with gopchang?

Gopchang is traditionally eaten with soju, wrapped in lettuce with ssamjang and raw garlic. The naengmyeon ($12) is a classic ender. Doenjang jjigae and gyeran jjim are ideal sides to balance the richness.

Does Ahgassi Gopchang take reservations?

Reservations are strongly recommended for groups of 4 or more, especially Friday and Saturday evenings. Call ahead or use online booking if available.

How much does a meal at Ahgassi Gopchang cost?

Expect approximately $50–$70 per person with a meat set, sides, and drinks. The combination set is $48/person; add sides and drinks and you reach $65–$70.

Is there a vegetarian option?

Very limited. Doenjang jjigae can be requested without meat; the egg custard is vegetarian. Ahgassi Gopchang is primarily a meat restaurant.

Is parking available?

Street parking in Koreatown can be limited on evenings. Ask about nearby structure validation on arrival. Many guests use rideshare given the soju.