Agha Turkish Restaurant Ottawa Menu Prices 2026: Full List & Specialties

The Ottawa location is at 1 Roydon Place, Ottawa, ON K2E 1A3 in the Nepean neighbourhood. Phone: (613) 617-8333. The restaurant is open daily 11 a.m. to 11 p.m. (Friday to Sunday opens at 9 a.m.). Agha also operates locations in Mississauga and Waterloo.

Based on the menu design and customer reviews, the standout items are the Adana Kebab (CA$23.99) and Urfa Kebab (CA$23.99) for traditional Turkish grilled meat, the Ali Nazik Kebab (CA$27.99) for its smoky eggplant-yogurt base, the Agha Mix Pide (CA$21.99) as a showcase of the bread-oven kitchen, and the Kunafa (CA$10.99) for dessert. The Mix Appetizer (CA$23.99) is popular as a way to try four cold mezze at once.

A two-person dinner with starters, mains, dessert, and drinks typically runs CA$70 to CA$100 before tax and tip. The Agha Mix for 2 People combo platter at CA$54.99 is the most efficient way to sample the menu for two. Adding two mocktails (~CA$10 each) and a dessert like kunafa (~CA$11) brings a two-person table to roughly CA$85 all in. The per-person dinner average is around CA$35-45 for a full sit-down experience.

Yes. Agha Turkish Restaurant Ottawa is listed on halalottawa.ca as a halal-certified establishment. The restaurant features Turkish meats including beef, lamb, and chicken prepared according to halal standards. Confirm directly with the restaurant at (613) 617-8333 if you need allergen or certification specifics for a particular occasion.

Pide is a traditional Turkish flatbread baked in a wood or deck oven in a boat shape, with the dough edges folded up to hold the toppings. Unlike Italian pizza's round form and tomato-sauce-forward profile, pide is typically thicker at the edge, the toppings are mixed directly into the dough boat, and it is eaten in wedge slices or torn apart. At Agha Ottawa, pide starts at CA$17.99 for Cheese Pide and goes up to CA$21.99 for the Agha Mix Pide.

Agha has a solid vegetarian selection. Cold mezze -- Hummus (CA$9.99), Cacik (CA$9.99), Haydari (CA$9.99), Baba Ghanoush (CA$9.99) -- are all vegetarian or vegan. Hot appetizers include the Lentil Soup (CA$7.99). Among pide, the Cheese Pide (CA$17.99), Spinach Pide (CA$18.99), Vegetarian Pide (CA$19.99), and Mushrooms Pide (CA$19.99) are vegetarian. Salads include the Shepherd's Salad (CA$12.99, vegan) and Agha Salad (CA$15.99). The Mushroom Saute (CA$25.99) is a hearty vegetarian casserole main.

Yes. Agha offers four durum (wrap) options as a lighter or quicker alternative to the full plated doner: Chicken Doner Durum (CA$13.99), Beef Doner Durum (CA$14.99), Adana Kebab Durum (CA$14.99), and Chicken Shish Durum (CA$13.99). All are wrapped in thin lavash flatbread with onion, tomato, and lettuce. They are the most affordable main-course option on the menu.

Iskender kebab is a style of doner presentation originating from Bursa, Turkey. Instead of being served on the side with rice and salad, the doner meat is sliced over toasted bread, then doused in hot tomato sauce and a drizzle of melted butter, and accompanied by yogurt. At Agha Ottawa, Beef Iskender is CA$26.99 and Chicken Iskender is CA$25.99 -- about CA$3-4 more than the equivalent doner plate, reflecting the extra preparation involved.

Yes. Agha Turkish Restaurant 2 (the second Ottawa location) is listed on OpenTable for online reservations at opentable.com. For the Nepean location at 1 Roydon Place, call (613) 617-8333 directly to arrange a table. Given the restaurant's 4.8/5 Google rating and growing popularity, reservations are recommended for weekend evenings and larger groups.