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Bakery & Cafe · Wynwood, Miami FL

Zak the Baker Menu 2026: Sourdough, Rugelach & Wynwood Cafe

Zak the Baker is Miami's landmark certified-kosher artisan bakery and cafe, tucked into the Wynwood Arts District at 405 NW 26th St. Founded by Zak Stern, the bakery is celebrated for naturally leavened sourdough breads, flaky rugelach, challah, babka, and a cafe menu where every dish starts with house-baked bread. Below: the full menu, signature items, FAQ, and what to order on your first visit.

Certified kosherWynwood, Miami FLArtisan sourdoughBreakfast & lunch cafeWholesale breads
Jump to full menu Cheapest items
Sample · $$

Signature items

Country SourdoughSignature loaf
RugelachMade fresh daily
ChallahBaked weekly
ShakshukaBreakfast staple
Pastrami SandwichLunch favorite
Jump to: Signature baked goods What to order first Full menu About the bakery FAQ
Quick answers

What to know about Zak the Baker's menu

The four most important things to know before you visit — the must-order bread, the signature pastry, and the best picks for breakfast and lunch.

Must-try bread
Country Sourdough

Naturally leavened, long-fermented — the loaf that built the reputation.

Must-try pastry
Rugelach

Made fresh daily in chocolate, cinnamon, and jam-walnut. Buy a bag.

Best breakfast
Shakshuka

Eggs in spiced tomato sauce with grilled sourdough — the cafe's signature hot dish.

Best for lunch
Pastrami Sandwich

House-smoked pastrami on rye with mustard and house pickles. A classic Jewish deli staple.

Signature baked goods

The baked goods Zak the Baker is known for

These are the items that appear in nearly every review, recommendation and repeat-visitor order. If it's your first time, start here.

Flagship loaf

Country Sourdough

Naturally leavened and long-fermented, this whole-wheat country loaf has the open crumb and caramelized crust of a great French country bread applied to a Miami kitchen. The loaf that built the reputation.

Signature pastry

Rugelach

Made fresh daily in the bakery. Flaky laminated dough rolled around chocolate, cinnamon, or jam and walnut fillings. Buy a bag — they travel well and are hard to stop eating.

Weekly bake

Challah

Traditional braided egg bread with a rich, golden crust. Baked in the lead-up to Shabbat and sold on Fridays. Arrives early and sells out fast — pre-order online if you need a whole loaf.

Showstopper

Chocolate Babka

Laminated brioche-style loaf with a deep chocolate swirl, in the traditional Eastern European Jewish style. Dense, buttery and richly flavored.

Seeded rye

Seeded Rye Loaf

Dense, tangy rye studded with caraway, sesame and poppy seeds. The right partner for the smoked salmon plate or a thick spread of cultured butter.

Laminated

Kouign-Amann

The Breton caramelized butter pastry done right — a shattery caramelized sugar exterior over a flaky, laminated dough interior. Best fresh from the oven.

First visit tips

What to order on your first visit to Zak the Baker

Advice for first-time visitors to the Wynwood bakery and cafe — what to eat, when to arrive, and what sells out fast.

Weekly

Challah (Fridays)

Traditional braided egg bread baked for Shabbat. Sells out fast on Friday mornings — arrive early or pre-order online.

Seasonal

Hamantaschen

Triangular filled cookies offered year-round in rotating flavors including poppy seed, apricot, and chocolate.

Rotating

Seasonal Galette

Rustic open-faced tart with seasonal fruit fillings — rotating by market availability.

Weekend

Soup of the Day

Daily house-made soup served with sourdough. Changes by season and chef inspiration.

Retail

Wholesale Loaves (to-go)

Whole loaves of sourdough, rye and specialty breads available for purchase. Pre-order via zakthebaker.com recommended.

Browse the menu

Jump to a category

All five menu categories at Zak the Baker.

Breads6 itemsPastries & Sweets8 itemsBreakfast6 itemsLunch6 itemsCoffee & Drinks6 items
The full menu

Every item on the Zak the Baker menu

All categories below. Tags flag vegetarian, vegan and seasonal items. Menu rotates with the seasons — confirm with the bakery for current availability.

About prices. Zak the Baker does not publish a machine-readable price list online. Prices are omitted from this page to avoid publishing inaccurate figures. For current pricing, visit the bakery at 405 NW 26th St, Miami FL, or check zakthebaker.com for any online pre-order pricing.
Kosher & dietary guide

Kosher, vegetarian and vegan options

Zak the Baker is fully certified kosher, making it one of the few high-quality certified-kosher dining options in Miami. As a kosher establishment, dairy and meat items are kept strictly separate — check category labels on the menu board in-store.

A large share of the menu is vegetarian by default — pastries, breads, most breakfast dishes and the hummus plate. Several items are also vegan (hummus plate, rugbread, black coffees, fresh juices with no dairy).

For specific allergen or ingredient questions, ask in-store. Items are made in a shared kitchen.

  • Certified kosher throughout
  • Vegetarian: All pastries, breads, shakshuka, avocado toast, granola, egg sandwich, beet salad
  • Vegan: Hummus plate, rugbread, drip coffee, cold brew, fresh-squeezed juice (with non-dairy milk)
  • Closed Friday evening & Saturday (Shabbat observance)
  • Pre-order recommended for whole loaves and challah
About Zak the Baker

Miami's Wynwood artisan Jewish bakery — and a neighborhood landmark.

Zak Stern opened Zak the Baker in Miami's Wynwood Arts District with a simple premise: make great naturally leavened breads using traditional Jewish baking techniques, with a certified kosher kitchen. The result became one of Miami's most talked-about food destinations — a place where serious bread craft meets a lively neighborhood cafe.

The bakery supplies bread to select Miami restaurants and has been featured in national food media as an example of the new wave of American Jewish bakeries. Zak the Baker is one of very few certified-kosher artisan bakeries in South Florida, which gives it a unique position in both the local food scene and the broader Jewish community of greater Miami.

The Wynwood location is the heart of the operation — a retail counter, cafe seating, and a working bakery visible from the dining room. Arrive early on weekday mornings for the widest bread selection; challah pre-orders for Shabbat are strongly recommended.

WynwoodMiami, FL
KosherCertified
5Menu categories
$$Price range
Visit & order

How to visit or order from Zak the Baker

Location

405 NW 26th St, Wynwood

In the heart of the Wynwood Arts District. Street parking and paid lots nearby. Walking distance from major Wynwood galleries and murals.

Shabbat

Closed Friday evening & Saturday

Zak the Baker observes Shabbat. The bakery is closed Friday evening and all day Saturday. Plan accordingly — Sunday through Friday daytime is the window for in-person visits.

Pre-order

Order bread online ahead of time

Whole loaves, challah and select pastries are available for pre-order pickup via zakthebaker.com. Challah for Shabbat in particular sells out quickly — pre-ordering Thursday is strongly recommended.

Arrive early

Bread sells out mid-morning

The most popular loaves — country sourdough, seeded rye — typically sell out by mid-morning on busy days. Arrive before 10 AM for the best bread selection.

Wholesale

Restaurant and retail accounts

Zak the Baker supplies bread to select Miami restaurants and retailers. For wholesale inquiries contact the bakery directly via zakthebaker.com.

Official site

zakthebaker.com

Current hours, online pre-orders, catering inquiries and the latest menu updates are all on the official site at zakthebaker.com.

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Common questions

Zak the Baker — frequently asked questions

Quick answers to the most common questions about Zak the Baker's menu, kosher certification, hours and what to order.

Is Zak the Baker kosher?

Yes. Zak the Baker is certified kosher — one of the few certified-kosher artisan bakeries in Miami. The bakery follows strict kosher standards throughout its production, making it suitable for observant Jewish diners as well as those seeking high-quality kosher food in the Wynwood / Miami area.

Where is Zak the Baker located?

Zak the Baker is located at 405 NW 26th St, Miami, FL 33127, in the Wynwood Arts District. It has become a cornerstone of the neighborhood's food scene since opening. Confirm current hours on zakthebaker.com before visiting, as hours and seating can vary.

What is Zak the Baker famous for?

Zak the Baker is best known for its naturally leavened sourdough breads, house-made rugelach, and traditional Jewish pastries including babka, challah and hamantaschen. The cafe side is celebrated for its shakshuka, smoked salmon plates, avocado toast on house sourdough, and house-cured pastrami sandwiches. The bakery is widely considered one of Miami's best artisan bakeries.

Does Zak the Baker serve breakfast and lunch?

Yes. Zak the Baker operates as a full-service cafe as well as a retail bakery. The kitchen serves a breakfast and lunch menu featuring house-baked breads as the foundation for most dishes — shakshuka, egg sandwiches, smoked salmon plates, tartines, pastrami sandwiches, and rotating daily soups and salads. Hours for hot food may differ from retail bakery hours.

Can you buy bread to take home at Zak the Baker?

Yes — retail bread sales are a core part of the business. The bakery sells whole loaves of its sourdoughs, rye, challah, and specialty breads for take-home. Loaves and pastries are also available for online pre-order via zakthebaker.com for in-store pickup, which is strongly recommended as popular items sell out quickly.

What are the hours at Zak the Baker?

Hours vary and are subject to change — always confirm on the official website at zakthebaker.com or by phone before making a special trip. Generally the cafe is open for breakfast and lunch service; the bakery retail counter may open earlier. Zak the Baker observes Shabbat and is closed Friday evening and Saturday.

Is Zak the Baker good for vegetarians?

Yes. A significant portion of the menu at Zak the Baker is vegetarian-friendly — shakshuka, avocado toast, granola bowls, hummus plates, babka, rugelach, all pastries, and the full bread selection are vegetarian. Several items are also vegan (hummus plate, rugbread, most coffees with non-dairy milk). Being a kosher establishment, dairy and meat are kept separate.

Who is Zak Stern?

Zak Stern is the founder and baker behind Zak the Baker. He trained in traditional artisan bread-making techniques and brought a commitment to naturally leavened, long-fermented breads to Miami. He has been recognized in national food media for his contribution to Miami's food culture and for running one of the few certified-kosher artisan bakeries in South Florida.

Does Zak the Baker do wholesale or catering?

Zak the Baker supplies its breads to select Miami restaurants and retailers, and has offered catering services for events. For current wholesale inquiries or catering availability, contact the bakery directly via zakthebaker.com.

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