Yang San Park is one of Sydney's most beloved Korean BBQ restaurants, tucked into the heart of Chinatown on Dixon Street. Guests grill premium, non-frozen meats over charcoal at their tables while dining staff lend a hand — all accompanied by complimentary banchan, kimchi, and a fluffy steamed egg pot.
Signature items
5 meats + steamed egg pot
Minimum 2 persons. Great value introduction to the menu.
Minimum 2 persons.
Minimum 2 persons. Includes premium Wagyu options.
Prices sourced from review platforms. Contact the restaurant to confirm current pricing.
| Item | Type | Price (AUD) |
|---|---|---|
| Yang San Park Set | Set menu | $27/person |
| Banquet Set | Set menu | $39/person |
| Premium Banquet | Set menu | $48/person |
| Rib Eye | BBQ meat | $34 |
| Marinated Pork Rib | BBQ meat | $25 |
| Seafood Pancake | Kitchen | $27 |
| Soju (360ml) | Drinks | $15 |
| Beer | Drinks | from $8 |
Like-for-like comparison of set menu and individual cut pricing across Sydney Korean BBQ venues.
| Category | Yang San Park | Gen Korean BBQ | Jongro BBQ |
|---|---|---|---|
| Entry set (per person) | $27 | ~$30–35 | ~$28–38 |
| Rib Eye / Prime cut | $34 | ~$36–42 | ~$35–45 |
| Pork Rib | $25 | ~$25–32 | ~$24–30 |
| Soju (360ml) | $15 | ~$15–18 | ~$15–20 |
Yang San Park opened in the heart of Sydney's Chinatown on Dixon Street, quickly earning a reputation as one of the city's best Korean BBQ destinations. The restaurant takes its name from the mountainous Yangsan region of South Korea, a nod to the rustic, fire-driven cooking traditions that define its kitchen. What sets Yang San Park apart is its commitment to fresh, non-frozen premium meats and tableside charcoal grilling — staff carefully tend the grill, ensuring each cut reaches its ideal char without the guesswork left to diners.
The menu is deliberately concise: around 13 BBQ options spanning marinated galbi, silky rib eye, pork belly, lamb cutlets, and a crowd-favourite soy-marinated baby octopus. Beyond the grill, the kitchen turns out a handful of traditional dishes — cold buckwheat naengmyeon, a particularly fine haemul pajeon (seafood pancake), simple jjigae stews, and bibimbap. Every meal arrives with a revolving cast of banchan side dishes and the restaurant's signature steamed egg pot, a cloud-light, soufflé-style gyeran jjim seasoned with scallions and soy.
Yang San Park operates on a walk-in-only basis, which means weekend queues of up to 45 minutes are common — a testament to its enduring popularity. The venue accepts BYO wine and beer with a modest corkage fee, keeping the overall spend approachable. For groups seeking a fuss-free experience, the restaurant's set menus bundle five or more meats with sides at a fixed per-person price, making it one of the most straightforward and satisfying Korean BBQ experiences in Sydney.
Yang San Park is walk-ins only — no reservations accepted. Check current hours and confirm today's prices on the official site before you head in.
Visit Yang San Park's official siteNo — Yang San Park operates on a walk-in-only basis. On busy Friday and Saturday evenings, expect a wait of 10–45 minutes. Arriving before the dinner rush (around 5–5:30 PM on weekdays) is the best strategy for a shorter queue.
The Yang San Park Set costs $27 per person and includes five different BBQ meats plus a steamed egg pot and complimentary banchan. It is widely regarded as excellent value and a great way to sample the restaurant's range — most reviewers recommend it for first-time visitors.
Yes. Staff at Yang San Park will grill your meat tableside over charcoal. This is one of the restaurant's distinguishing features — you don't need to manage the grill yourself, and the meat typically hits the table within five minutes of ordering.
Yes, Yang San Park allows BYO (bring your own) wine and beer with a corkage fee of approximately $4 per person. This makes it possible to enjoy drinks without paying restaurant mark-ups. Check the restaurant's current BYO policy when you visit as it may change.
Yang San Park is located at Shop 21, 1 Dixon Street, Sydney NSW 2000 — in the heart of Sydney's Chinatown, steps from Paddy's Markets and the Capitol Square light rail stop. The restaurant is easily accessible by train (Town Hall or Central stations) and bus.
Yang San Park is open Monday to Friday from 5 PM to 10:30 PM, and Saturday and Sunday from 12 PM (noon) to 10:30 PM. Hours may vary on public holidays, so it is worth checking yangsanpark.com.au or calling +61 2 8283 3276 before visiting.
Banchan (complimentary Korean side dishes) at Yang San Park typically includes kimchi, pickled cabbage, mashed sweet potato, and other seasonal sides. The steamed egg pot (gyeran jjim) — a fluffy, soufflé-style dish seasoned with scallions and soy sauce — is a signature highlight and comes with set menus.
The restaurant's banchan (including kimchi, pickled cabbage, and mashed sweet potato) are mostly plant-based, and bibimbap can be ordered without meat. However, Yang San Park is primarily a meat-focused BBQ restaurant, so dedicated vegetarian and vegan diners may find the options limited. It is best to call ahead to discuss dietary needs.
Yang San Park is generally considered one of the more affordable Korean BBQ options in Sydney's CBD. The signature set menu at $27 per person undercuts many comparable venues. Individual cuts like marinated pork rib ($25) and rib eye ($34) are competitively priced for the quality, and the BYO option further reduces the overall bill.