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Japanese · Yakitori · Fine Dining

Yakikami Menu Prices 2026: Full Yakitori, Wagyu & Omakase Guide

Yakikami is Melbourne's most celebrated Japanese restaurant, helmed by the Wagyu Ya group and tucked into the heart of South Yarra. Guests choose between leisurely à la carte dining, an immersive 17-seat yakitori counter where chefs grill all 13 parts of the chicken over traditional Binchotan charcoal, and an exclusive Josper Room omakase showcasing A5 Kobe and David Blackmore Wagyu.

South Yarra, MelbourneBinchotan yakitoriWagyu omakase
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Tsukune Meatballs (x3)A$30
Chicken Oyster (x3)A$30
Wagyu OmakaseA$150
Goma TofuA$22.50
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Most affordable item
Chargrilled Okra (x3) A$18
Signature dish
Tsukune Meatballs with egg yolk (x3) A$30
Premium experience
Wagyu Omakase — Josper Room from A$150
Best value lunch
Wagyu Burger (2 burgers) A$39
Combo meals

Yakikami combo and meal deals

Yakitori Omakase (counter experience)A$150

  • 8-course yakitori progression
  • All 13 chicken parts
  • Chef-led Binchotan counter

Reservations essential. Add wine/sake pairing for A$150 or mocktail pairing for A$75.

Full menu with prices

Yakikami full menu and current prices

Prices are in Australian dollars (AUD) sourced from verified reviews and the restaurant's published menus as of 2025–2026. Seasonal items may vary — confirm with the restaurant.
Starters & Small Plates5 itemsVegetable Yakitori (per 3 skewers)2 itemsChicken Yakitori (per 3 skewers)6 itemsRobata & Wagyu Grill4 itemsRice & Noodles2 itemsOmakase & Set Menus3 itemsBeverages & Pairings2 itemsDessert1 item
Budget picks

Cheapest items on the Yakikami menu

  1. 1Chargrilled Okra (x3)Vegetable skewerA$18
  2. 2Shiitake Mushrooms (x3)Vegetable skewerA$18
  3. 3Chicken Gizzard (x3)A$21
  4. 4Chicken Hearts (x3)A$21
  5. 5Chicken Skin (x3)A$21
  6. 6Goma TofuA$22.50
  7. 7Chicken Tail (x3)A$27
  8. 8Kingfish CarpaccioA$28
What's new

New and limited-time items on the Yakikami menu

2026

Matsusaka Grand Champion Experience

A rare seasonal omakase celebrating Japan's most prized wagyu cattle, available for a limited time in 2026.

Chicken yakitori breakdown

All 13 chicken parts — price per 3 skewers

Yakikami grills every part of the chicken over Binchotan charcoal. Here's how the skewer cuts compare in price.

Yakitori CutPer 3 Skewers
Chargrilled Okra (vegetable)A$18
Shiitake Mushrooms (vegetable)A$18
Chicken GizzardA$21
Chicken HeartsA$21
Chicken SkinA$21
Chicken TailA$27
Tsukune MeatballsA$30
Chicken OysterA$30
Price comparison

How Yakikami prices compare to similar Japanese restaurants

Like-for-like comparison of premium Japanese dining in Melbourne and beyond.

CategoryYakikamiNobu MelbourneKisumé
Entry yakitori / small plateA$18A$22+A$20+
Signature skewer / entréeA$27–30A$30–45A$25–40
Wagyu main courseA$180A$220+A$150+
Omakase experienceA$150A$250+A$200+
About

About Yakikami

Yakikami opened in South Yarra as the culinary flagship of the Wagyu Ya group, bringing together two of Japan's greatest grilling traditions under one roof: the precise, centuries-old art of Binchotan yakitori and the theatrical heat of the Spanish Josper grill. Set across multiple dining spaces at 150 Toorak Road, the venue was conceived as a place where every element — from the charcoal sourced from white oak in Japan to the heritage Aurum Poultry chickens from Adelaide — reflects an obsessive commitment to provenance.

The restaurant is organized around three distinct experiences. The main dining room suits groups and couples seeking contemporary Japanese à la carte, featuring Kobe A5 wagyu, David Blackmore Australian wagyu, seasonal seafood, and snacky bites alongside a thoughtfully assembled sake and wine list. The yakitori counter — a 17-seat arc overlooking the chefs — is where Yakikami truly earns its name, as cooks methodically work through all 13 parts of the chicken, grilling each to order and presenting them in a curated eight-course progression. For the ultimate experience, the private Josper Room hosts an intimate omakase of roughly 15 courses, anchored by some of the rarest wagyu in the world and accompanied by micro-brewed sake imported from Japan.

Since opening, Yakikami has been recognized as Melbourne's most awarded Japanese restaurant, drawing comparisons to Tokyo's legendary yakitori-ya while maintaining an unmistakably Australian character — in its produce, its wine list, and its relaxed, gracious service. Whether visitors come for the $18 chargrilled okra skewers or the $180 A5 sirloin, the kitchen's philosophy remains the same: exceptional ingredients, ancient fire, and nothing in the way.

1location — South Yarra
13chicken parts on the yakitori menu
$$$$price range (AUD)

Ready to visit Yakikami?

Book your table at the yakitori counter, Josper Room, or main dining area — reservations are strongly recommended.

Reserve at Yakikami
FAQ

Frequently asked questions

Where is Yakikami located?

Yakikami is located at 150 Toorak Road, South Yarra VIC 3141, Melbourne, Australia. You can reach the restaurant at +61 3 9989 9312 or via email at info@yakikami.com.au.

What type of food does Yakikami serve?

Yakikami specializes in authentic Japanese Binchotan yakitori (charcoal-grilled chicken skewers), Robatayaki (Japanese open-fire grill), and premium Wagyu omakase. The menu spans from small vegetable skewers and sashimi through to A5 Kobe beef and a multi-course wagyu omakase experience in the private Josper Room.

How much does it cost to eat at Yakikami?

Prices vary widely depending on your dining choice. À la carte items start at A$18 for vegetable skewers, with chicken yakitori ranging from A$21–A$30 per 3 skewers, and premium wagyu mains starting at A$42 per skewer. A typical dinner per person runs A$100–A$200. The Yakitori Omakase is A$150 per person, while the Wagyu Omakase in the Josper Room is priced at A$200+ per person.

Do I need a reservation at Yakikami?

Yes, reservations are strongly recommended, particularly for the yakitori counter and Josper Room omakase experiences. You can book online through the Yakikami website or via OpenTable. Walk-ins may be accommodated at the bar or main dining area subject to availability.

What is the yakitori omakase at Yakikami?

The Yakitori Omakase is an eight-course chef-led experience at the 17-seat counter, priced at A$150 per person. Chefs grill all 13 parts of the chicken — including oysters, hearts, skin, tail, gizzard, and the prized tsukune meatball — over traditional Japanese Binchotan white-oak charcoal. It is the definitive way to experience Yakikami's craft.

What is the Josper Room omakase?

The Josper Room is Yakikami's private dining experience, featuring approximately 15 curated courses centered on A5 Kobe wagyu from Japan and David Blackmore wagyu from Australia, alongside caviar, seafood, and micro-brewed sake imported from Japan. Pricing starts at approximately A$200 per person. This room must be reserved in advance and suits special occasions or group dining.

Is Yakikami open for lunch?

Yes. Yakikami serves lunch Monday–Tuesday and Thursday–Sunday from 12pm to 3pm. The restaurant is closed on Wednesdays. Lunch is a popular time for the Wagyu Burger (two burgers for A$39) and other lighter à la carte options. Dinner service runs from 5:30pm, with Friday and Saturday extending to 11pm.

Does Yakikami cater for dietary requirements?

Yakikami can accommodate some dietary needs — the menu includes vegetarian-friendly options such as chargrilled okra and shiitake mushroom skewers, as well as goma tofu. Guests with allergies or specific dietary requirements are encouraged to contact the restaurant in advance at info@yakikami.com.au so the kitchen can plan accordingly.

What makes Yakikami's yakitori special?

Yakikami uses Aurum Poultry chickens (also described in some sources as Sommerlad chickens from Adelaide) — a heritage breed prized for its flavour — and grills every cut over Japanese Binchotan charcoal, a white-oak charcoal that burns long and clean at very high temperatures. The commitment to using all 13 parts of the bird, and presenting each with precision saucing and seasoning, is what sets Yakikami apart from more conventional Japanese restaurants.