Appetizers 7 items
Gyoza – Pork or VegetableVegetarianPan-fried dumplings with pork & cabbage or tofu & chives.
$10.00
YakibutaTender slices of slow-cooked marinated pork.
$8.00
Chicken Tatsuta-AgeGluten-freeCrispy bite-sized pieces of marinated chicken breast.
$12.00
Kaki FryOysters battered in panko and fried.
$14.00
Asari Sake MushiGluten-freeClams steamed in sake, ginger and soy, garnished with lemon and green onions.
$16.00
Ika Kara-AgeGluten-freeSquid lightly battered in potato starch and fried.
$12.00
Agadashi TofuGluten-freeVegetarianTofu lightly rolled in potato starch and fried, served in tentsuyu sauce.
$10.00