Whiskey Cake Kitchen & Bar Menu Prices 2026: Full List & Signature Dishes

The Whiskey Cake is the restaurant's namesake dessert and single most-famous menu item. It is a warm, butter-soaked rum cake made from a generations-old family recipe, served with vanilla bean ice cream and a whiskey caramel sauce. A slice costs around $9 in-house. Whole and half cakes are also available for order directly from the restaurant for events and gatherings. The dessert is on the menu year-round at all locations.

Yes. Whiskey Cake describes its food philosophy as farm-fresh and locally sourced, partnering with Texas and Oklahoma farmers, ranchers, and producers to build its seasonal menu. This means the specific items and sides can rotate with what is available locally. Proteins are sourced from Texas ranches, produce comes from regional farms, and the bar program uses house-made syrups and fresh juices in a garden-to-glass approach for cocktails.

Whiskey Cake operates multiple locations across Texas and Oklahoma. In Texas, restaurants are located in the Dallas-Fort Worth area (including Plano and Allen), Houston, and San Antonio. In Oklahoma, locations include Oklahoma City and Tulsa. The chain has concentrated its footprint in these two states rather than expanding nationally. For the most current list of open restaurants and addresses, visit whiskeycake.com.

Yes. Whiskey Cake typically offers a happy hour on weekdays with discounted craft cocktails, draft beers, and select food items. Exact times and discounts vary by location but are commonly available in the late afternoon (approximately 3 PM to 6 PM or 7 PM). Check with your local Whiskey Cake restaurant or visit whiskeycake.com for current happy hour times and deals at a specific location, as schedules can differ between stores.

Whiskey Cake is known for its craft cocktail program, which emphasizes a garden-to-glass approach using house-made syrups, fresh-squeezed juices, and a barrel-select whiskey program. Signature drinks include the Whiskey Cake Old Fashioned (their most iconic cocktail, around $13), the Garden Gin & Tonic with house-made tonic syrup, and a rotating Seasonal Spritz made from local fruit. The bar also carries a rotating selection of Texas and Oklahoma craft beers on draft.

Whiskey Cake falls in the casual dining $$ price tier. Starters run about $10-$16, salads and bowls $12-$16, burgers and sandwiches $14-$15, and entrees (mains) $18-$32. A typical two-person dinner with appetizers, entrees, a cocktail each, and dessert might run $80-$110 before tip. The dessert — the famous Whiskey Cake slice — is around $9. Happy hour and bar menu options can bring the per-person cost down significantly for lighter visits.

Yes. Whiskey Cake restaurants sell the signature Whiskey Cake dessert by the whole or half cake for take-out and events. These are available to order directly at the restaurant — call ahead or check with your local location for pricing, availability, and advance order lead time. Whole cakes make a popular option for office parties, family gatherings, and birthdays in the Texas and Oklahoma markets where the brand is well known.

Yes. While Whiskey Cake's menu is protein-forward, there are several vegetarian-friendly items across every category. Starters like Fried Green Tomatoes and Queso Fundido, salads such as the House Salad, Kale Caesar, and Grain Bowl, the Veggie Burger, and every dessert including the Whiskey Cake are all vegetarian. The Seasonal Roasted Vegetables side and Grain Bowl can typically be made vegan on request. Confirm specific modifications with your server, as the menu rotates seasonally.

Whiskey Cake stands out in casual dining through its genuine farm-to-table sourcing commitment — using local Texas and Oklahoma ranchers and farmers rather than national distributors. The wood-fired oven is central to the menu, giving proteins and vegetables a distinctive char and depth not common at comparable price points. The cocktail program uses house-made syrups and fresh juice. The menu rotates with the seasons. And the brand is small enough (Texas and Oklahoma only) that it maintains a local, independent feel despite being a multi-location chain.