Whiskey Cake Kitchen and Bar Menu 2026: Full Item List & Guide

Whiskey Cake Kitchen and Bar is best known for its farm-to-table approach, sourcing fresh, local Texas ingredients whenever possible. The restaurant is equally famous for its namesake dessert -- a brown sugar bundt cake soaked in Maker's Mark bourbon -- and its extensive whiskey program featuring dozens of bottles and rotating whiskey flights. Comfort food like smash burgers, chicken-fried steak and shrimp & grits round out the menu alongside fresh salads and craft cocktails.

Whiskey Cake Kitchen and Bar has multiple locations across Texas, primarily in the Dallas-Fort Worth metroplex including Plano, Addison and other DFW suburbs, as well as additional Texas markets. Use the store locator on whiskeycake.com for current addresses, hours and reservation availability, as the location list has expanded over the years.

Yes. Whiskey Cake offers several vegetarian-friendly dishes including the Whiskey Cake Queso, Kale & Quinoa Salad, Beet & Goat Cheese Salad, Veggie Burger, Pasta Primavera and the seasonal sorbet. Vegan options include the Harvest Grain Bowl, Classic Fries, Seasonal Roasted Vegetables and Hummus & Crudite. The kitchen is happy to accommodate substitutions -- ask your server about current modifications.

Whiskey Cake maintains an extensive whiskey list spanning American bourbons, rye whiskeys, Tennessee whiskeys, Irish whiskeys and Scotch single malts. The bottle count varies by location but typically runs into the dozens. The best way to explore it is via the Whiskey Flight -- four half-ounce pours curated by the bar team. The current bottle list is available in-house or by calling the restaurant directly.

Yes, Whiskey Cake Kitchen and Bar accepts reservations. Reservations can typically be made through whiskeycake.com or via OpenTable. Walk-ins are welcome based on availability. The restaurant can get busy on weekend evenings, so reservations are recommended for groups of four or more.

The Whiskey Cake is the restaurant's signature dessert and namesake -- a warm brown sugar bundt cake soaked in Maker's Mark bourbon, served with vanilla bean ice cream. It's sweet, slightly boozy and meant to represent the kitchen's approach to elevated comfort food. It is widely considered a must-order and the dish most customers associate with the brand.

Yes, Whiskey Cake serves weekend brunch. The brunch menu typically includes items like Chicken and Waffles, Avocado Toast, Huevos Rancheros, Brunch Burger and farm-fresh egg scrambles alongside signature cocktails. Brunch is available Saturday and Sunday at most locations -- confirm specific hours with your local restaurant as they vary.

Whiskey Cake is a mid-range casual dining restaurant -- typically in the $20-$45 per-person range for a full meal with a drink, before tax and tip. Starters run in the single digits to low teens; entrees and burgers are typically in the mid-to-high teens. Cocktails and whiskey flights add to the total. Prices are not published on the official website and vary by location; the above is a general estimate based on the restaurant's market positioning. Confirm with your local Whiskey Cake for current pricing.

Whiskey Cake Kitchen and Bar is generally considered family-friendly for dinner, with a welcoming casual atmosphere. The restaurant has a full bar and a lively environment -- it is not a quiet fine-dining setting. A kids' menu or modified options may be available; check with your specific location. Brunch on weekends also tends to be a popular family outing at the restaurant.