Wabi House Menu Prices 2026: Ramen, Small Plates & Full Menu

Wabi House is a Japanese ramen and izakaya restaurant. The menu is built around several styles of ramen — including tonkotsu (rich pork-bone broth), spicy miso, shoyu (soy-sauce broth), a vegan veggie bowl, dry garlic (broth-less), and tsukemen (cold noodles with a hot dipping broth). Alongside the ramen the kitchen runs an izakaya small-plates program — karaage, takoyaki, shishito peppers, hamachi crudo and more — plus craft cocktails, Japanese sake, beer and wine.

Ramen at Wabi House ranges from $13.00 to $14.00 for a full bowl at the Dallas location (prices reflect the SinglePlatform menu, reviewed May 2026). The Veggie and Dry Garlic bowls are both $13.00; Shoyu is $13.50; Tonkotsu, Spicy Miso and Tsukemen are $14.00. Fort Worth pricing runs slightly lower on some bowls. At lunch (Monday through Friday) ramen bowls are priced at $9.00 — one of the better lunch deals in the DFW ramen scene. Confirm current pricing with your specific location.

Yes. The Veggie ramen ($13.00) is vegan as served — vegan noodles in vegetable broth with shiitake mushrooms, snap peas, bok choy, corn, scallion, bamboo and mayu oil. Several small plates are vegetarian or vegan: edamame ($3.00, vegan), sesame cucumber ($7.00, vegan), beets and brussels ($8.00, vegetarian), sweet corn fritters ($7.00, vegetarian), tempura veggies ($7.50, vegetarian) and the house salad ($5.50, vegetarian). Most ramen topping add-ons are also vegan. Cross-contact is possible in a shared kitchen.

As of mid-2026 Wabi House operates four locations in the Dallas-Fort Worth metro: Dallas at 1802 Greenville Ave; Fort Worth at 1229 8th Ave, Ste 227; Frisco at 3675 Gaylord Pkwy; and Keller, TX. Use the official restaurant finder at wabihousetx.com for current hours and exact addresses.

Yes. Wabi House runs a lunch special Monday through Friday: ramen bowls are priced at $9.00 during the lunch period (versus $13.00–$14.00 at dinner). This makes Wabi House one of the more affordable ramen lunch options in DFW. Hours and availability vary by location — confirm with the specific store before visiting.

Tsukemen is a style of ramen in which the noodles are served cold and separate from a concentrated hot dipping broth. At Wabi House the Tsukemen bowl ($14.00, dinner only) comes with chashu pork, applewood bacon, scallion, ajitama soft-boiled egg and chili strips alongside the pork-based dipping broth. You dip each forkful of cold noodles into the hot broth — the contrast of temperatures is the defining characteristic. It is a dinner-only menu item at Wabi House.

Yes — Wabi House carries an extensive sake program with hot sake, several nigori (unfiltered cloudy) options, and premium junmai ginjo and junmai daiginjo pours by the carafe or bottle. Notable bottles include Dassai 45 (junmai daiginjo, $31 for 300ml), Rihaku Wandering Poet (junmai ginjo, $31 for 300ml), and Born Gold (muroka junmai daiginjo, $70 for 720ml). Hot sake starts at $8.00.

Wabi House's izakaya small-plates program is one of its distinguishing features. Commonly mentioned crowd favorites include: Karaage ($7.00) — Japanese fried chicken with marinated watermelon and spicy aioli; Chicken Meatballs ($7.50) — minced chicken thigh with shallot and egg yolk tare; Takoyaki ($6.50) — octopus balls with bonito flakes and sweet soy; Shishito Pepper ($7.00) — soy glaze, bonito, lime; and the raw-bar items Hama Rayu ($15.00) — hamachi with rayu and mustard vinaigrette — and Garlic Albacore ($14.00) — albacore tuna with ponzu and garlic chips.

Wabi House distinguishes itself with a full izakaya cocktail and sake program alongside the ramen — more bar-forward than many DFW ramen specialists. Ramen bowl pricing ($13–$14 dinner, $9 lunch) is competitive with or below comparable DFW ramen spots. The variety leans classic (tonkotsu, shoyu, spicy miso) plus the less-common tsukemen and dry-garlic broth-less style. In terms of broth depth and noodle quality, Wabi House is consistently cited as one of the top ramen destinations in DFW by local food media.