Voodoo Bayou Menu & Prices 2026: Full Cajun Menu + Specials

Voodoo Bayou has three Florida locations: Palm Beach Gardens (phone: 561-782-6344), Fort Lauderdale on Las Olas Boulevard (561-621-1418), and Orlando (321-496-5938). All three serve the full Southern Cajun menu with live music on Fridays, Saturdays, and Sunday brunch. Check voodoobayou.com for current hours at each location.

Voodoo Bayou is best known for its Southern Cajun cuisine and one of Florida's most extensive bourbon and whiskey lists. Signature dishes include the Gumbo Ya Ya (shrimp, andouille, chicken and okra), Shrimp & Grits, Famous Fried Chicken, wood-fired Cajun Ribeye, and Shakey's Gator Tail. The restaurant also draws crowds for live music on Fridays, Saturdays and Sunday brunch, and daily specials like Wild Oyster Wednesdays and Bourbon Bash Mondays.

Voodoo Bayou runs specials every day of the week: Monday (Bourbon Bash) — half off all bourbons, $6 Voodoo Old Fashioneds, $5 Black Magic Lemonades; Tuesday (Fat Tuesday) — $1.30 smoked wings, half off all po' boys, $6 Hurricanes; Wednesday (Wild Oyster Wednesday) — $1.55 raw oysters, $2.30 wood-fired oysters, $2.10 fried oysters; Thursday (Prime Rib Thursday) — $25 for a 12 oz house-smoked Angus prime rib, $99 Cajun Tomahawks.

Yes. Happy Hour runs Monday-Friday from open to 7 pm, and Monday-Thursday 10 pm to close, at the bar only. Happy hour offers include half off all bourbons and whiskeys, $5 draft beers, $7 house wines, and $8 featured cocktails (Black Magic Lemonade, Frozen Hurricane, Snake Oil Salesman, Frozen Bourbon Milk Punch, Happy Hour Margarita). Bar bites are $9.50 each during happy hour, and wings drop to $1.30 each (3-minimum). Oysters run $1.55 (raw), $2.30 (wood-fired), and $2.10 (fried) from 4-7 pm.

Yes. Voodoo Bayou serves brunch with live music on Saturdays, Sundays, and select holidays. Brunch highlights include the Wood-Fired Steak & Eggs ($29.99), Crabcake Benedict ($25.99), Crawfish Benedict ($19.99), Chicken and Waffles ($25.99), and the Bayou Breakfast Slam ($19.99). Bottomless Mimosas and Endless Bloody Marys are each $19.99 per person on Saturday-Sunday from open to 3 pm (2-hour limit). The Boujie Bottomless with Moet & Chandon runs $80.

The Gumbo Ya Ya is Voodoo Bayou's signature gumbo: a rich, dark-roux Cajun gumbo with shrimp, andouille sausage, chicken, okra, and white rice. It is available in a small for $12.99 (dinner) or a large for $22.99. During Happy Hour it is listed as a $9.50 bar bite (cup). The Gumbo Ya Ya is also available as part of the lunch You Pick 2 combo (Monday-Friday, open-3 pm) for $15.99.

The priciest item on the Voodoo Bayou menu is the Cajun Tomahawk (38 oz) at $149.99 — Certified Black Angus, Roasted Garlic, Bourbon Jus and Cajun Butter. On Prime Rib Thursday, the Tomahawk drops to $99. Other premium items include the Redfish on the Half Shell ($42.99), Jumbo Lump Crab Cake ($39.99), Filet 8 oz ($49.99), Cajun Ribeye 16 oz ($59.99), and Crabcake Benedict at brunch ($25.99).

The most affordable regular-menu items at Voodoo Bayou are the Cajun Waffle Fries at $7.99 and the Braised Green Beans at $8.99. During happy hour (bar only), smoked chicken wings drop to $1.30 each (3-minimum), raw oysters to $1.55, and bar bites — including Cornbread, Buttermilk Biscuits, Deviled Eggs, and a single-patty Smash Burger — drop to $9.50. Wednesday's Wild Oyster Night brings raw oysters down to $1.55 all evening.

Yes. Shakey's Gator Tail is a signature starter on the Voodoo Bayou menu. Alligator tail is chicken-fried and served with onions, charred lemon, and chipotle aioli, priced at $16.99 for dinner (or $15.99 at lunch). It is also available as a $9.50 happy hour bar bite at the bar during happy hour hours.