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Fine Dining · Italian

Via Allegro Ristorante Menu Prices 2026: Full List & Best Value

Via Allegro Ristorante has been a cornerstone of Toronto's fine dining scene for over 30 years, offering a classic and contemporary take on Italian cuisine from its home at 1750 The Queensway in Etobicoke. Led by Executive Chef Marco Zandona with culinary direction from acclaimed chef Claudio Aprile, the restaurant pairs house-made pastas, wood-fired pizzas, and premium specialty cuts with an exceptional wine and scotch program.

Single Toronto locationFine dining ItalianChef's Tasting Menu available30+ years serving Toronto
Jump to full menu Cheapest items
Sample · $$$$

Signature items

Short Rib Agnolotti$54
Truffled Mushroom Risotto$42
Rack of Lamb$75
Sophia Pizza$38
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Most affordable dish
Warm Olives $9
Most popular pasta
Short Rib Agnolotti $54

Maitake, taleggio, truffle

Best value pizza
Margherita $27

San marzano tomato, fior di latte, basil

Tasting menu
Chef's 5-Course Tasting Menu $190/person

+$98 optional wine pairing

Combo meals

Via Allegro Ristorante combo and meal deals

Chef's Tasting Menu with Wine Pairing$288

  • 5-course tasting menu
  • Curated wine pairing (4–5 wines)

Per person; available Wed–Sat evenings. 48-hour advance booking required.

Full menu with prices

Via Allegro Ristorante full menu and current prices

Prices are in Canadian dollars (CAD) and sourced from the restaurant's published 2025 menu. Confirm current prices with the restaurant.
Antipasti8 itemsFor The Table7 itemsPizza5 itemsPrimi (Pasta & Risotto)10 itemsSecondi (Main Courses)6 itemsSpecialty Cuts5 itemsContorni (Sides)4 itemsChef's Tasting Menu2 items
Budget picks

Cheapest items on the Via Allegro Ristorante menu

  1. 1Warm OlivesSpices, herbs, citrus$9
  2. 2Arancini$18
  3. 3Calamari Fritti$29
  4. 4Margherita Pizza$27
  5. 5Spaghetti Pomodoro$28
  6. 6Caesar Salad$24
  7. 7Endives$24
  8. 8Pavé (side)$14
  9. 9Polenta Fries (side)$15
  10. 10Maialino Pizza$29
Calories not published · Price (CAD)

Popular Via Allegro dishes and their prices

Via Allegro does not publish calorie counts. Prices below are from the 2025 published menu in Canadian dollars.

DishCategoryPrice (CAD)
Margherita PizzaPizza$27
BolognesePasta$38
Truffled Mushroom RisottoRisotto$42
Gamberi ArrabbiataPasta/Seafood$42
Short Rib AgnolottiPasta$54
Chilean Sea BassSecondi$74
Rack of LambSecondi$75
Prime Beef TenderloinSpecialty Cut$75
Tajima Wagyu TenderloinSpecialty Cut$125
Price comparison

How Via Allegro prices compare to Toronto fine dining peers

Like-for-like comparison of typical courses at comparable Toronto fine dining Italian restaurants (all prices in CAD).

CourseVia AllegroBuca (King St)ScaramoucheIl Posto
Pizza / starter pizza$27–$38$22–$36N/AN/A
House pasta$28–$54$28–$48$32–$52$28–$46
Fish / seafood entrée$73–$75$58–$78$52–$68$52–$72
Beef tenderloin$75$68–$85$72–$89$68–$82
Tasting menu (per person)$190$175–$210$150–$185$145–$175
About

About Via Allegro Ristorante

Via Allegro Ristorante opened its doors in the mid-1990s at 1750 The Queensway in Etobicoke, Ontario, and has grown into one of Toronto's most enduring fine dining destinations. For over 30 years the restaurant has offered a sophisticated take on Italian cuisine — one that honours traditional technique while embracing contemporary creativity. The room accommodates up to 80 guests for private events, features a dedicated wine bar and scotch bar, and spills onto a seasonal outdoor patio that draws regulars year-round.

Executive Chef Marco Zandona helms a kitchen staffed by chefs trained in Italy, producing fresh in-house pasta daily alongside wood-fired pizzas and prime specialty cuts sourced from Ontario, Alberta, and beyond. Acclaimed chef Claudio Aprile — known to Canadian audiences from his years as a judge on MasterChef Canada — serves as culinary director, lending an inventive edge to a menu that changes with the seasons. Signatures such as the Black Gold Oscietra Caviar service, the Golden Spoon duck for two, and the Tajima Wagyu Tenderloin have become landmarks in their own right.

Via Allegro's wine program matches the ambition of its kitchen: a broad cellar spanning Italian appellations and New World standouts pairs naturally with the five-course Chef's Tasting Menu offered Wednesday through Saturday evenings. The restaurant takes reservations for the tasting experience 48 hours in advance, ensuring each table receives the personalised service that has made Via Allegro a celebration destination for Torontonians for three decades.

1Toronto location
30+years in business
$$$$price range (CAD)

Ready to visit Via Allegro Ristorante?

Make a reservation, check current hours, and confirm today's prices on the official Via Allegro website. For the Chef's Tasting Menu, 48-hour advance notice is required.

Reserve at Via Allegro
FAQ

Frequently asked questions

Where is Via Allegro Ristorante located?

Via Allegro Ristorante is located at 1750 The Queensway in Etobicoke, Toronto, Ontario, Canada. The restaurant is open Monday–Thursday 11:30 AM–10 PM, Friday 11:30 AM–11 PM, and Saturday–Sunday 4 PM–10/11 PM.

How much does a meal at Via Allegro cost?

Expect to spend CAD $80–$150+ per person for a full dinner including appetizer, pasta or main, and drinks. The Chef's Tasting Menu is $190 per person (plus $98 optional wine pairing). Prices are in Canadian dollars and are among Toronto's fine dining benchmarks.

Does Via Allegro have a tasting menu?

Yes. Via Allegro offers a five-course Chef's Tasting Menu priced at $190 CAD per person, available Wednesday through Saturday evenings. An optional curated wine pairing is available for an additional $98. The restaurant requires 48-hour advance notice for tasting menu reservations.

What type of cuisine does Via Allegro serve?

Via Allegro serves classic and contemporary Italian cuisine, including wood-fired pizzas, fresh house-made pastas, risotto, premium specialty cuts (Alberta striploin, Australian Wagyu, Ontario tenderloin), and seasonal seafood. The menu changes regularly to reflect what's best available.

Does Via Allegro have vegetarian options?

Yes. Several dishes are vegetarian-friendly, including the Margherita and Sophia pizzas, Spaghetti Pomodoro, Pappardelle Ripiene (eggplant ricotta), Truffled Mushroom Risotto, Funghi Misti pizza, and most contorni sides. Staff can advise on accommodations for dietary requirements.

Who is the chef at Via Allegro Ristorante?

Executive Chef Marco Zandona leads the kitchen, working with a team trained in Italy. Acclaimed chef Claudio Aprile — best known internationally as a judge on MasterChef Canada — serves as culinary director, shaping the restaurant's creative direction and seasonal menus.

Does Via Allegro take reservations?

Yes. Via Allegro accepts reservations online through their official website at viaallegroristorante.com. For the Chef's Tasting Menu experience, the restaurant requires 48 hours advance notice. Private event bookings for up to 80 guests are also available.

What are the most popular dishes at Via Allegro?

Via Allegro's best-known dishes include the Short Rib Agnolotti (maitake, taleggio, truffle), the Truffled Mushroom Risotto, Rack of Lamb with pistachio amarone farotto, the Sophia pizza (burrata, confit tomato), and the Tajima Wagyu Tenderloin. The Golden Spoon duck for two is a signature showpiece.

Is Via Allegro suitable for special occasions?

Absolutely. Via Allegro has been Toronto's go-to destination for anniversaries, business dinners, and milestone celebrations for over 30 years. The restaurant offers private dining for up to 80 guests, a dedicated scotch and wine bar, seasonal patio seating, and bespoke group event menus. The Chef's Tasting Menu with wine pairing is a popular choice for special evenings.