Snacks (Assaggini) 5 items
Sourdough with cultured balsamic butterVegetarianHouse sourdough served with cultured balsamic butter. Extra butter available for $4.
$10
Marinated olivesVegetarianVeganGluten-freeHouse-marinated olives.
$8
Oysters — natural or strawberry mignonetteGluten-freeFresh oysters served naturally or with strawberry mignonette. Market price — ask your server.
Price varies
Abrolhos Scallop, burnt onion, black cherry vinocotto, tobiko, spring onionGluten-freeSingle scallop from Western Australia's Abrolhos Islands, finished with vinocotto and tobiko.
$11 each
Panzerotti, Provolone Valpadana PDO, guancialeSmall fried dough parcels filled with Provolone Valpadana PDO and cured guanciale.
$6 each