Uchi West Hollywood Menu Prices 2026: Full List & Omakase Guide

Uchi West Hollywood offers three tasting formats: the Signature at $120, the Omakase at $250, and the full Chef's Tasting at $350. The Signature is the recommended entry point for first-time guests and spans multiple courses chosen by the kitchen. The Omakase at $250 is the flagship experience — an extended parade of seasonal and market-driven courses fully determined by the chef. The $350 Chef's Tasting is the most comprehensive option and should be reserved well in advance. Beverage pairings are available at additional cost. Prices do not include tax or gratuity.

Uchi West Hollywood accepts reservations and, depending on occupancy, may accommodate walk-ins at the bar. The chef's tasting formats (particularly the $250 Omakase and $350 Chef's Tasting) strongly benefit from advance reservations, often booked weeks out, especially for weekend evenings. Walk-in guests are most likely to be seated for a la carte dining at the bar or during off-peak weekday slots. Check Uchi's official reservations page at uchirestaurants.com or via the reservation system linked from their site for real-time availability.

Dry-aging fish — holding it at precisely controlled temperature and humidity for days before serving — is a technique Uchi has helped popularize in the U.S. The process concentrates flavor compounds and alters texture in a way that resembles what dry-aging does for beef: the result is more umami depth and a cleaner finish. Uchi's Dry-Aged Black Cod ($32) is a signature example: the fish is miso-marinated and aged before being broiled to a caramelized lacquer. The technique distinguishes Uchi from most other omakase and high-end sushi restaurants, where fish is served fresh without aging. The practice has roots in certain traditional Japanese techniques (ike jime, konbu-jime) but Uchi's kitchen applies it more broadly across its menu.

Uchi West Hollywood does not publicize a traditional daily happy hour on its standard menu. However, bar seating and walk-in availability can be more flexible in the early evening, and daily specials rotate (the specials section changes with the market), which occasionally includes smaller, more accessible plates. Confirm current bar or early-evening promotions directly with the restaurant at 9001 Santa Monica Blvd or via their official site — seasonal happy hour programs have been offered at other Uchi locations and may be introduced at the West Hollywood outpost.

The most accessible entry points on the Uchi West Hollywood menu are the vegetable and fried sections — Nasu (eggplant nigiri, $5), Avocado nigiri ($5), Banana Sundae ($11), Cucumber Sunomono ($10.50), and Uchi Salad ($10.50) are the lowest-priced items. For nigiri, Avocado at $5 and Hirame at $7 per piece are the cheapest protein options. For a light meal at the bar, ordering 4–5 a la carte nigiri pieces with one or two small vegetable plates keeps costs around $40–60 per person before beverages. The full omakase experience starts at $120 for the Signature tasting.

Based on the menu's signature items and Uchi's reputation: the Hama Chili ($28) — yellowtail with serrano and yuzu — is one of the most distinctive cold tastings and a signature Uchi dish served across its locations. The Dry-Aged Black Cod ($32) is a hot tasting that represents Uchi's aging philosophy. The Otoro ($19 per piece) and A5 Wagyu ($26 per piece) are the splurge nigiri. In the dessert section, the Fried Milk ($16.50) is a longstanding Uchi signature. For caviar, the Hokkaido Uni ($20) is a standout mid-range splurge. First-time guests should consider the $120 Signature tasting to experience the breadth of the kitchen.

Uchi Restaurants was founded by chef Tyson Cole in Austin, Texas. The original Uchi Austin opened in 2003 in a converted house on South Lamar Boulevard and earned Tyson Cole a James Beard Award for Best Chef: Southwest (2011). The group has since expanded to multiple locations including Uchiko Austin, Uchi Houston, Uchi Dallas, Uchiko Plano, and Uchi West Hollywood in Los Angeles. The West Hollywood location at 9001 Santa Monica Blvd marks the group's first California presence. The restaurants are known for creative Japanese cuisine, dry-aged fish programs, and omakase experiences that blend traditional Japanese technique with modern culinary sensibility.

Uchi West Hollywood is located at 9001 Santa Monica Blvd, West Hollywood, CA 90069, in the heart of WeHo. Street parking on Santa Monica Blvd and nearby streets is available but can be limited during peak evening hours. Paid parking structures are within walking distance along Santa Monica Blvd and on adjacent side streets. Ride-share services (Uber, Lyft) are a popular option given the restaurant's location in the dense WeHo corridor. Confirm current valet or parking validation with the restaurant directly.

Uchi West Hollywood occupies a distinctive position in the Los Angeles Japanese dining scene. Unlike Nobu or Matsuhisa, which are celebrity-driven and heavily focused on fusion, Uchi leans more technical and ingredient-forward — particularly in its dry-aging program and its rotating daily specials that reflect what's in the market. Compared to traditional Edo-style omakase counters (Shunji, Kura, Nozawa), Uchi is more Southern-influenced and creative, with hot and cold tasting plates that go well beyond nigiri and sashimi. In terms of price, the $120 Signature places Uchi's entry tasting below many comparable omakase counters in LA, while the $350 Chef's Tasting is competitive with the city's top-tier counters. It is closest in spirit to Nobu and Katsuya in format but more culinary in focus.