Katsuya Menu Prices 2026: Full Menu, Signature Dishes & Locations

Katsuya is best known for two signature dishes: the Crispy Rice with Spicy Tuna -- seared squares of compressed rice topped with spicy tuna and ponzu -- and the Miso-Glazed Black Cod, a three-day den miso-marinated broiled black cod that helped define the modern California-Japanese dining style. The restaurants are also recognized for their Philippe Starck-designed interiors, premium A4 Wagyu dishes, specialty rolls, and a full robata grill program. Katsuya is operated by Chef Katsuya Uechi under the SBE Entertainment group.

Katsuya is upscale dining in the $$$$ price tier. Expect to spend $80--$150 per person for a full dinner with appetizers, mains, and non-alcoholic drinks -- more with premium Wagyu dishes or cocktails. Starters range from $6 (edamame) to $26 (King Crab Tempura). Specialty rolls run $15--$26. Main courses range from $19 (Panko Chicken) to $55 (A4 Wagyu Fried Rice). The Sushi Geta premium platter is $150. Always confirm current prices with the restaurant, as menus change seasonally and vary by location.

Katsuya has multiple locations in the Los Angeles area: Century City (flagship, Westfield Century City), Brentwood (11777 San Vicente Blvd), and LA Live (downtown Los Angeles, near Microsoft Theater and Crypto.com Arena). Outside LA, there are locations at Baha Mar (Nassau, Bahamas), Miami Brickell, Las Vegas, and Dubai. A Toronto location was under development as of 2025. Check sbe.com for the current full list and reservation links.

Chef Katsuya Uechi is a Japanese-born chef who trained in Osaka before moving to Los Angeles in the late 1980s. He opened his first namesake restaurant -- a small, unassuming sushi counter in Studio City -- before partnering with SBE Entertainment to create the upscale Katsuya by Starck concept with designer Philippe Starck. His signature dishes, especially the Crispy Rice with Spicy Tuna and Miso-Glazed Black Cod, became influential reference points in California-Japanese cuisine in the 2000s and 2010s.

The Crispy Rice with Spicy Tuna is Katsuya's most iconic dish. It consists of molded, seared squares of vinegared sushi rice (pressed and pan-fried until golden and crispy on the outside, soft inside), each topped with a spoonful of spicy tuna -- usually a mix of chopped tuna with sriracha, sesame oil and scallions -- and finished with a drizzle of ponzu and a jalapeño slice. Priced around $23 at recent documented menus. The dish has been widely imitated across the U.S. restaurant industry.

Yes. Katsuya's Brentwood location offers a six-course seasonal omakase priced at $110 per person -- courses feature Chef Uechi's market-driven selections of sashimi, specialty items, and mains with modern accents. Additionally, the restaurant offers a Katsuya Tasting Menu at approximately $75 at some locations. For omakase reservations, contact the specific location directly as availability and pricing vary.

Reviewers and food media consistently highlight these as Katsuya's most-ordered dishes: Crispy Rice with Spicy Tuna ($23), Miso-Glazed Black Cod ($29), Baked Crab Hand Rolls ($19), Yellowtail Sashimi with Jalapeno ($22), Wagyu Gyoza ($20), Special Katsuya Roll ($21), and the Lobster Roll ($26). For mains, the A4 Wagyu Fried Rice ($55) and Wagyu Tobanyaki ($34) are frequently called out in reviews as standout table favorites.

Yes -- Katsuya is well-suited to groups and special occasions. The restaurants have spacious dining rooms (the LA Live location especially is noted for ample space), a shareable menu format ideal for group ordering, and upscale decor making them a strong choice for birthdays, work dinners, and pre-theater meals. The LA Live location sits steps from Crypto.com Arena and Microsoft Theater, making it popular for event-night dining. Reservations are strongly recommended, especially at LA Live on event nights. The $150 Sushi Geta platter is a popular centerpiece for group orders.

Katsuya has a moderate number of vegetarian options: edamame, shishito peppers, vegetable tempura, mushroom salad, vegetarian and cucumber rolls, robata vegetables (asparagus, eggplant, mushrooms, corn), and vegetarian sides including miso soup, steamed rice, cucumber sunomono and charred broccolini. Fully vegan options include the cucumber and vegetable rolls and most robata vegetables. Gluten-free diners should note that soy sauce and tempura batter contain gluten; request tamari substitutions and notify the kitchen -- the staff can generally accommodate with advance notice. Always confirm allergen information directly with the restaurant.