Every japanese restaurant in the Menupedia directory in one place. 3 of the highest-demand names get a full menu guide with combos, cheapest items and a price comparison; the other 27 get a quick snapshot -- price range and what they're known for.
These get the full treatment: complete priced menu, combos, cheapest items, and how they stack up against similar restaurants.
Tableside hibachi/teppanyaki since 1964. Chef-grilled steak, chicken & shrimp plus a full sushi bar. Hibachi Chicken ~$26, Filet & Shrimp ~$42, sushi rolls $9-16.
Upscale-casual American kitchen and sushi bar with burgers, steaks, creative sushi rolls, craft cocktails, and private dining options.
Upscale Asian fusion with sushi, robata grill, dim sum, and wok entrees in a high-energy nightlife atmosphere. Entrees from ~$38, omakase available.
Lower-traffic japanese restaurants that don't need a full standalone page -- but still worth knowing the price range and specialty.
Japanese fast food built around gyudon — the original beef bowl. Regular Beef Bowl $7.99, Large $9.99. 100+ year tradition; first U.S. store opened in Denver, CA in 1979.
Hibachi teppanyaki steakhouse with tableside cooking, a full sushi bar, and traditional Japanese dishes at locations across the Southeast and mid-Atlantic.
Pan-Asian sharing plates in Covent Garden with interactive table technology. Sushi, bao buns, Asian tapas, bottomless brunch from £39.95pp, and award-winning games rooms.
Japanese-inspired noodles, ramen, katsu curry, and gyoza — Wagamama's globally-loved menu of fresh pan-Asian flavors.
All-you-can-eat international buffet in Manila, Cebu and Davao - sushi, Chinese viands, lechon carving station, seafood and dessert bar from roughly P699-P1,189 per head depending on day and meal.
Upscale modern Japanese with Korean influences from chef Akira Back -- Tuna Pizza, AB Wagyu Tacos, signature rolls and robata mains.
All-you-can-eat Japanese sushi and Asian grill in Leeds city centre. Lunch from GBP29.95, evenings from GBP44.95. Tablet ordering, 130-150 dishes, named Best Restaurant in Leeds 2022 and 2024.
Japanese ramen chain from Spain with 40+ locations. Ramen bowls from EUR 12.60, spicy ramen, mazesoba, karaage, takoyaki, mochi, and Japanese beers in anime-themed restaurants.
Self-serve pay-by-the-pound sushi counter in Seattle's Belltown -- $14.99/lb, nigiri and rolls made fresh all day, no reservations needed.
Japan's top gyukatsu chain: lightly breaded beef cutlet served rare, finished on a personal hot stone, with sets from 2,110 yen (130 g).
Upscale contemporary Japanese by Chef Katsuya Uechi -- signature Crispy Rice, Miso-Glazed Black Cod, A4 Wagyu, specialty rolls and robata. Philippe Starck interiors.
Premium hand roll bar from the founders of Sugarfish. Temaki made to order with sashimi-grade fish, warm rice and toasted nori. Individual hand rolls $7-16; sets $42-75.
NYC ramen chain with rich tonkotsu broth, customizable bowls from $16, Japanese appetizers, and multiple Manhattan and Brooklyn locations.
World-renowned premium ramen from chef Tomoharu Shono. Innovative broths including foie gras, lamb, and sea urchin ramen blur the line between ramen and fine dining. San Francisco and Tokyo locations.
Japanese AYCE shabu shabu and sukiyaki chain from Tokyo. Momo Tier ~$30 lunch / ~$39 dinner; Wagyu Tier ~$55. Four California locations.
San Francisco sushi bistro with nigiri from $9, specialty rolls $13-$24, Omakase Tasting at $72, and the Okaeri Don (o-toro, uni, A5 wagyu) at $63.
San Diego's award-winning ramen destination: tonkotsu, chicken, and tsukemen with house-made noodles, plus Japanese izakaya bar bites.
Japanese ramen restaurant with tonkotsu, shoyu, miso, and spicy ramen bowls, plus gyoza, karaage, and classic Japanese sides.
Australian kaiten sushi chain — colour-coded plates from AUD $4.50 on the conveyor belt, hot dishes à la carte, and locations across Sydney, Melbourne, Brisbane and Adelaide.
Japanese ramen and izakaya in Minneapolis. House-made broths, hand-folded gyoza, karaage, and katsu curry. Ramen $15–$17 per bowl.
Craft Japanese ramen in Deep Ellum Dallas — tonkotsu, shoyu, and miso broths, izakaya small plates, and sake from $14–$20 a bowl.
Denver hand-roll and aburi sushi bar from the Sushi Den family. Sake from $6/glass, Japanese whisky flights from $35. Reservations at The Source Hotel Market Hall in RiNo.
7-course izakaya omakase at $88/person in a vinyl-listening basement in Greenwich Village -- plus a street-level sake bar with Japanese snacks and nightly DJs.
Japanese sushi bar with fresh rolls, nigiri, sashimi, and teriyaki entrees. Specialty rolls $15-18, California Roll $10, Chicken Teriyaki $16. Multiple U.S. locations with lunch specials.
Elevated Japanese sushi and live-fire cuisine in Plano, TX. Nigiri from $5, hearth-roasted lobster $41, 10-course omakase tasting, and a $3/$6/$9 happy hour.
Dallas-Fort Worth Japanese ramen and izakaya with tonkotsu, spicy miso, shoyu and tsukemen bowls, plus craft cocktails and Japanese sake.
Performance fine-dining lounge in Midtown Houston. Japanese-influenced seafood and fusion small plates, craft cocktails, and live entertainment. Price tier: $$$$.
Omakase ('chef's choice') is a fixed-price tasting menu built around the day's best fish, priced as an experience rather than per piece -- it typically costs significantly more than ordering individual rolls.
Nigiri includes a portion of vinegared rice under the fish and is usually priced per piece; sashimi is fish only, usually priced by a set portion, and can run cheaper or pricier than nigiri depending on the cut.
Specialty rolls add multiple premium ingredients (torched fish, unagi, tempura flakes, specialty sauces) and more prep steps than a standard roll, which stacks up quickly on price.
Other Asian Cuisines menus · Chinese menus · Fine Dining & Upscale menus