Tony Roma's has been serving legendary baby back ribs and slow-smoked BBQ since 1972, when the first location opened in North Miami, Florida. The chain is equally famous for its World-Famous Onion Loaf and a lineup of house-crafted BBQ sauces — from the TR's Original™ to Carolina Honeys and Blue Ridge Smokies.
Signature items
Comes with fries and coleslaw
Build your own trio — great for sampling multiple proteins
Best of both worlds — surf-and-turf meets BBQ
Baby Back Ribs and St. Louis Ribs are typically available in half rack or full rack portions.
| Item | Portion | Est. Price |
|---|---|---|
| Baby Back Ribs | Half Rack | ~$28 |
| Baby Back Ribs | Full Rack | ~$42 |
| St. Louis Ribs | Half Rack | ~$26 |
| St. Louis Ribs | Full Rack | ~$38 |
Like-for-like comparison of ribs, steaks, and combo meals at Tony Roma's vs. peers.
| Category | Tony Roma's | Outback Steakhouse | Texas Roadhouse | Applebee's |
|---|---|---|---|---|
| Baby Back Ribs (half rack) | ~$28 | ~$27 | ~$22 | ~$20 |
| Sirloin Steak (9–10oz.) | ~$32 | ~$30 | ~$20 | ~$18 |
| Starter / Appetizer | ~$12 | ~$11 | ~$9 | ~$10 |
| Dessert | ~$9 | ~$8 | ~$8 | ~$7 |
| Signature combo / sampler | ~$38 | ~$35 | ~$30 | ~$25 |
Tony Roma's was founded in 1972 by Tony Roma in North Miami, Florida, and quickly earned a reputation for its slow-smoked, fall-off-the-bone baby back ribs. The chain's signature TR's Original™ BBQ sauce — a proprietary blend that has been refined over decades — became the cornerstone of its identity, and the brand expanded internationally throughout the 1970s and 1980s, eventually reaching markets across North America, Europe, Asia, and the Middle East.
One of the brand's most beloved contributions to casual dining is the World-Famous Onion Loaf, a distinctive alternative to ordinary onion rings made from Spanish onions that are breaded and deep-fried into a shareable loaf shape. Paired with TR's Original™ sauce, the Onion Loaf has become a cult favorite and a menu staple for over five decades. Tony Roma's also distinguishes itself by offering multiple rib varieties — including pork baby back, St. Louis-style, beef, and even lamb ribs at select international locations — each hand-selected for tenderness and flavor.
Today Tony Roma's operates approximately 150 locations worldwide, blending its classic BBQ heritage with an evolving menu that now includes wood-grilled steaks, fresh seafood dishes such as the Shrimp & Salmon Piccata, and creative burgers like the Original North Miami Burger. The brand remains a touchstone for rib lovers seeking a sit-down dining experience anchored in decades of pit-master tradition.
Find your nearest location, check current hours, and confirm today's prices on the official site.
Find a Tony Roma's near youTony Roma's World-Famous Baby Back Ribs are the signature dish that put the chain on the map. Slow-smoked pork loin ribs basted in TR's Original™ BBQ sauce, they have been the restaurant's best-seller since 1972 and are available in half or full rack portions.
The World-Famous Onion Loaf is a distinctive starter made from Spanish onions that are breaded and deep-fried into a single shareable loaf — quite different from ordinary onion rings. It is served with TR's Original™ BBQ sauce for dipping and has been on the menu for decades.
Tony Roma's operates approximately 150 locations worldwide, with restaurants across North America, Europe, the Middle East, and Asia. The number of U.S. domestic locations has decreased over the years, making the international presence a significant part of the brand.
Yes. In addition to the signature TR's Original™ BBQ sauce, the chain offers several other sauce options that vary by location, including Carolina Honeys, Blue Ridge Smokies, and seasonal or regional specialty sauces. All rib orders can be finished in your preferred sauce.
Tony Roma's primarily serves pork Baby Back Ribs and St. Louis-style ribs in the United States. At select international locations, the menu may also include beef ribs and lamb ribs, as the brand highlights regional expertise in rib preparation around the world.
Tony Roma's does not publish a formal gluten-free menu nationally, so guests with gluten sensitivities should speak directly with their server or local management. Plain grilled proteins (such as the Grilled Salmon or BBQ 1/2 Chicken) and salads without croutons are generally lower-risk choices, but cross-contamination in a full kitchen environment is always possible.
The Tony's BBQ Trio Sampler lets you build a customized combination plate starting with a half pound of Baby Back Ribs, then adding one chicken dish and one pork dish. It comes with corn on the cob, coleslaw, and fries — making it one of the best options for sampling multiple proteins in a single meal.
Tony Roma's was founded in 1972 by Tony Roma in North Miami, Florida. The original restaurant's focus on slow-smoked ribs and house-made BBQ sauce quickly attracted a following, and the chain expanded nationally and internationally through the late 1970s and 1980s.
No. Because Tony Roma's operates as a franchise across different countries and regions, menu prices vary significantly by location. The prices noted on this page are rough estimates based on typical U.S. casual-dining pricing — always check with your local restaurant or call ahead to confirm current prices before visiting.