Tony Luke's Menu 2026: Cheesesteaks, Roast Pork & Philadelphia Sandwiches

Tony Luke's is best known for two items: the cheesesteak and the roast pork Italian sandwich. The roast pork Italian — slow-roasted pork with broccoli rabe and sharp provolone on a toasted Amoroso roll — is Tony Luke's signature and is widely considered by Philadelphia food critics to be the definitive Philadelphia sandwich. Many argue it surpasses the cheesesteak. Both are must-tries on any visit.

This is a classic Philadelphia debate. Tony Luke's roast pork Italian is considered the signature: slow-roasted pork, sharp provolone and broccoli rabe create a more complex, savory flavor profile than a standard cheesesteak. Food critics and many locals give the edge to the roast pork for depth of flavor. That said, Tony Luke's cheesesteak is legitimately among the best in Philadelphia — you can't go wrong with either. First-timers are often advised to order the roast pork.

Tony Luke's uses Amoroso rolls — the long, seeded hoagie rolls that are considered the gold standard for Philadelphia cheesesteaks and roast pork sandwiches. The Amoroso roll has a crisp crust and soft interior that holds up to juicy fillings without getting soggy. It's a key part of what makes a Philly cheesesteak authentic; many cheesesteak purists argue you cannot replicate the sandwich outside Philadelphia because of the bread.

Tony Luke's offers the classic Philly trio: Cheez Whiz (the traditional choice and what most locals order), American cheese, and provolone (both regular and sharp). For the roast pork Italian, sharp provolone is the traditional and recommended option. First-time visitors asking which cheese to get are typically told: Whiz on the cheesesteak, sharp provolone on the roast pork.

Tony Luke's has its roots in South Philadelphia, with the original location on Oregon Avenue. The brand has expanded to multiple Philadelphia-area locations, as well as franchise and stadium locations. For current hours and the full list of locations, visit tonylukes.com — hours and address details change seasonally and by location.

Tony Luke's menu is meat-focused, but there are some vegetarian-friendly options. The veggie cheesesteak — grilled peppers, onions and mushrooms with cheese on an Amoroso roll — is available at most locations. Sides like fresh-cut fries and broccoli rabe are also vegetarian. The menu is not designed as a vegetarian destination, but there are workable options.

All three are considered top-tier Philadelphia cheesesteak institutions, each with a different strength. Tony Luke's is best known for the roast pork Italian — if that's your target, Tony Luke's is the clear choice. Jim's Steaks (South Street) is famous for cheesesteak volume and the classic South Street experience. Steve's Prince of Steaks (Northeast Philly) is a neighborhood favorite prized for consistency. For first-time visitors specifically after a cheesesteak, all three are excellent; for the roast pork, Tony Luke's has no serious competitor.

Broccoli rabe (also called rapini) is a slightly bitter leafy green vegetable in the turnip family — distinct from regular broccoli. Sauteed in garlic and olive oil, it's a staple of Italian-American cooking in Philadelphia and South Philadelphia in particular. Its slight bitterness and garlic richness cuts through the fat of slow-roasted pork and balances the sharp, salty provolone. On Tony Luke's roast pork Italian, it's not a garnish — it's a structural flavor component. Removing it changes the sandwich entirely.

Tony Luke's does not consistently publish prices on its website or third-party platforms. Prices vary by location and are updated periodically. The best way to get current pricing is to visit the location directly, call ahead, or check the in-store menu board. Prices for cheesesteaks and roast pork sandwiches at Philadelphia-area institutions typically run in the $12–$20 range, but this is an approximation — confirm with your specific location before visiting.