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Cheesesteak - Philadelphia

Steve's Prince of Steaks Menu 2026: Cheesesteaks, Hoagies & More

Full Steve's Prince of Steaks menu — every category, from classic ribeye cheesesteaks to hoagies and sides. A Northeast Philadelphia institution since 1980, Steve's is widely regarded as one of the most authentic cheesesteak shops in Philly. Below: the full menu, what makes Steve's stand out, how to order like a local, and the most common questions answered.

Open since 1980Northeast PhiladelphiaRibeye cheesesteaksWit or wit-outPhilly institution
Jump to full menu Cheapest items
Sample · $$

Signature items

Original CheesesteakAsk in-store
Pizza SteakAsk in-store
Italian HoagieAsk in-store
Chicken CheesesteakAsk in-store
Cheese FriesAsk in-store
Jump to: About the cheesesteak How to order Signature items Full menu Steve's vs. Pat's vs. Geno's FAQ
Quick answers

Steve's Prince of Steaks menu — at a glance

The most common questions about Steve's menu, ordering style, and what sets it apart — answered in one glance.

Most iconic item
Original Cheesesteak

Ribeye wit Whiz on a long roll — the house classic since 1980.

Best topping combo
Mushrooms & Onions

Sauteed mushrooms and griddled onions are the most popular add-ons.

Traditional cheese
Cheez Whiz

The authentic Philly choice — ask for it by saying 'wit Whiz.'

Lighter option
Chicken Cheesesteak

Grilled chicken breast sliced thin, same roll and cheese options as the original.

About the cheesesteak

What makes an authentic Philly cheesesteak — and why Steve's gets it right

A proper Philadelphia cheesesteak is a simple thing: thinly sliced ribeye, griddled on a flat top, piled onto a fresh long roll, topped with melted cheese. The quality lives in the execution — the cut of meat, the temperature of the griddle, the freshness of the roll, and the care of whoever is behind the counter.

Steve's has been doing exactly this since 1980 on Bustleton Avenue in Northeast Philadelphia. What sets Steve's apart from South Philly's tourist-famous Pat's and Geno's is the audience: Steve's feeds the neighborhood. Generations of Northeast Philly families have been regulars here, and that loyalty shapes the product — generous portions, consistent quality, and none of the rushed tourist-trap energy of the South Philly spots.

Cheese choice: Cheez Whiz is the traditional Philly pick and the most popular at Steve's. American and provolone are both available. The debate over which is "authentic" is a Philadelphia pastime — order what you like.

1980Founded
NE PhillyNeighborhood
45+Years serving
RibeyeCut of choice
How to order

How to order a cheesesteak at Steve's like a local

Ordering a cheesesteak in Philadelphia has its own protocol. Doing it right earns respect — and gets you through the line faster.

Step 1

Know your cheese

Choose before you reach the counter: Cheez Whiz (traditional, the Philly default), American (melted directly on the meat), or provolone (sharper flavor). Most regulars order Whiz.

Step 2

Wit or wit-out?

"Wit" means with griddled onions. "Wit-out" means without. This is the classic Philly shorthand. Add mushrooms, peppers, or other toppings after you've declared your onion preference.

Step 3

Say it fast

A complete order sounds like: "One cheesesteak wit Whiz" or "One cheesesteak wit-out, American." Step up, say it clearly, move to the side. Cheesesteak shops move fast — be ready.

Most popular

Most-ordered items at Steve's Prince of Steaks

Ranked by the items most associated with Steve's reputation and the choices most regulars make when they visit.

  1. 1Original CheesesteakThe house classic. Ribeye, Cheez Whiz, long roll. Order 'wit' or 'wit-out' onions.Ask in-store
  2. 2Cheesesteak wit MushroomsSauteed mushrooms are the top topping request at Northeast Philly shops.Ask in-store
  3. 3Pizza SteakMarinara and provolone over ribeye — a beloved Philly variation.Ask in-store
  4. 4Cheesesteak wit OnionsThe 'wit' in the classic Philly ordering shorthand means griddled onions.Ask in-store
  5. 5Chicken CheesesteakGrilled chicken for those skipping beef but not the Philly experience.Ask in-store
  6. 6Italian HoagieClassic cold cuts, oil and oregano on a fresh hoagie roll.Ask in-store
Browse the menu

Jump to a category

All menu categories at Steve's Prince of Steaks.

Cheesesteaks6 itemsChicken Cheesesteaks2 itemsHoagies4 itemsSides3 itemsDrinks2 items
The full menu

Every item on Steve's Prince of Steaks menu

All categories below. Steve's does not publish prices online — see the note below.

About pricing. Steve's Prince of Steaks does not publish a full price list online as of May 2026. Prices are omitted from this page to avoid publishing inaccurate figures. For current pricing, call the restaurant directly or visit in person. Cheesesteak prices at Northeast Philadelphia shops typically range from the mid-single digits to low double digits depending on size and toppings.
Cheesesteak comparison

Steve's Prince of Steaks vs. Pat's vs. Geno's

The three most-debated cheesesteak shops in Philadelphia — how they actually compare for a first-time visitor choosing between them.

CategorySteve's Prince of SteaksPat's King of SteaksGeno's Steaks
LocationNortheast Philly (Bustleton Ave)South Philly (9th & Passyunk)South Philly (9th & Passyunk)
Open since198019301966
Crowd typeLocal neighborhood regularsTourist + localsTourist + locals
Ordering style'Wit' or 'wit-out' shorthand'Wit' or 'wit-out' shorthand'Wit' or 'wit-out' shorthand
Typical waitShort (local shop)Long (tourist lines)Long (tourist lines)
Prices publishedNo — call aheadLimited onlineLimited online

Pat's and Geno's sit across the street from each other at 9th and Passyunk in South Philadelphia and are the most internationally famous cheesesteak shops. Steve's is the Northeast Philadelphia choice — fewer tourists, more locals, and widely regarded by Philadelphians as one of the best in the city.

Northeast Philadelphia

Steve's as a neighborhood institution

The Great Northeast is one of Philadelphia's most distinct neighborhoods — a row-house working-class enclave that has maintained its character for generations. Steve's Prince of Steaks is one of the anchors of that identity. Open since 1980, it has served the same community through decades of change, and that continuity shows in the product.

If you're visiting Philadelphia specifically for cheesesteaks, adding Steve's to your itinerary means experiencing a side of the city that tourists rarely see — the neighborhood shop where regulars order by habit and the staff knows what "the usual" means.

  • Location: Bustleton Avenue, Northeast Philadelphia
  • Open since: 1980 (45+ years)
  • Best known for: Ribeye cheesesteak wit Whiz
  • Crowd: Local regulars, neighborhood families
  • Wait times: Shorter than South Philly tourist spots
  • Parking: Typically available (Northeast Philly suburban layout)
Related on Menupedia

Other Philadelphia-area and cheesesteak menus

Exploring the Philly cheesesteak world or nearby sandwich shops? These are the closest comparisons on Menupedia.

Cheesesteak · Philadelphia

Jim's Steaks menu

South Street Philadelphia cheesesteak landmark with a loyal following. Known for a slightly different build and style than the Northeast shops.

$$ · South Street Sandwiches · Philadelphia

DeFonte's menu

Classic Philadelphia-area sandwiches and Italian-American deli fare. A neighborhood staple in its own right.

$$ · Philly area Subs · Nationwide

Jersey Mike's Subs menu

Fresh-sliced sub chain with a Philly cheesesteak option and Italian cold cut hoagies. The closest chain equivalent to a neighborhood sub shop.

$$ · Nationwide Subs · Nationwide

Firehouse Subs menu

Hot sub chain known for hearty portions and a Hook & Ladder original. A national alternative when you're craving a hot sandwich.

$$ · Nationwide
Common questions

Steve's Prince of Steaks — frequently asked questions

Quick answers to the most common questions about Steve's menu, ordering style, and what makes it a Philadelphia cheesesteak institution.

What makes Steve's Prince of Steaks different from Pat's and Geno's?

Steve's Prince of Steaks is a Northeast Philadelphia neighborhood institution rather than a South Philly tourist destination like Pat's and Geno's. Located on Bustleton Avenue in the Great Northeast, Steve's draws a loyal local following and is widely regarded by Philadelphians as one of the most authentic cheesesteak experiences in the city. The ribeye is sliced thin, the rolls are fresh, and the portions are generous — without the lines of the South Philly spots.

How do you order a cheesesteak 'wit' or 'wit-out' at Steve's?

Like all authentic Philly cheesesteak shops, Steve's takes orders in the traditional shorthand. 'Wit' means with griddled onions; 'wit-out' means without. You also specify your cheese: Cheez Whiz (the traditional Philly choice), American, or provolone. A typical order sounds like: 'One cheesesteak wit Whiz.' Step up, order fast, and move to the side — that's cheesesteak etiquette.

What cheese options does Steve's Prince of Steaks offer?

Steve's offers the three classic Philly cheesesteak cheeses: Cheez Whiz (the traditional and most popular choice, melted over the top), American cheese (melted directly on the meat), and provolone (sharper flavor, favored by many locals). Cheez Whiz is the default Philly choice and what most regulars order.

Does Steve's Prince of Steaks publish prices online?

Steve's Prince of Steaks does not publish a full price menu online as of May 2026. Prices are best confirmed by calling the restaurant directly or visiting in person. Cheesesteak prices at Northeast Philly shops typically range from the mid-single digits to low double digits depending on size and toppings — confirm current pricing directly with Steve's before visiting.

Where is Steve's Prince of Steaks located?

Steve's Prince of Steaks is located on Bustleton Avenue in the Great Northeast neighborhood of Philadelphia, Pennsylvania. It has been a neighborhood fixture since 1980. Additional locations may exist — check the official website at stevesprinceofsteaks.com for current locations and hours.

Is Steve's Prince of Steaks worth the trip from Center City?

For cheesesteak purists and Philly food enthusiasts, yes. Steve's is frequently cited alongside Jim's, Tony Luke's and John's Roast Pork as one of the best cheesesteaks in Philadelphia — and it lacks the tourist crowds of Pat's and Geno's. The drive to the Northeast is part of the appeal for many locals who treat the trip as a pilgrimage. If you're staying near Center City, the commute is roughly 30–40 minutes by car.

What toppings are available at Steve's Prince of Steaks?

Classic toppings available at Steve's include griddled onions, sauteed mushrooms, green peppers, and marinara sauce (for a pizza steak). Chicken cheesesteaks can also be topped with mushrooms and peppers. The core philosophy is simplicity — great ribeye, good rolls, and quality cheese don't need much else.

What year did Steve's Prince of Steaks open?

Steve's Prince of Steaks has been serving cheesesteaks in Northeast Philadelphia since 1980, making it one of the longer-running cheesesteak institutions in the city. Over 45 years, it has become a true neighborhood staple, beloved by generations of Northeast Philly families.

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