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Upscale · Asian-American Steakhouse & Sushi · Tempe, AZ

Three Thirty Three Restaurant Menu 2026: Dishes, Sushi & Steaks

Full Three Thirty Three Restaurant menu guide for 2026 — every category covered, from wagyu steaks and robata-grilled dishes to premium sushi, craft cocktails and desserts. Explore the complete menu, signature dishes, the dining experience and everything you need to know before your visit to this upscale Tempe, AZ destination.

Upscale Asian-AmericanWagyu & Prime SteaksRobata Grill & SushiTempe, AZReservations recommended
Jump to full menu Cheapest items
Sample · $$$

Signature items

Wagyu Tomahawk (A5)See menu
Triple 3 Signature RollSee menu
Black Cod with MisoSee menu
Wagyu Filet with Foie GrasSee menu
King Crab Legs (Coconut Lime)See menu
Jump to: Signature dishes Sushi & robata Steaks & mains Dining experience Full menu Location & hours FAQ
Signature dishes

What Three Thirty Three is known for

Six dishes that define the Three Thirty Three experience — from the tableside wagyu tomahawk to the Triple 3 Signature Roll and the robata-grilled black cod.

House Signature

Wagyu Tomahawk (A5)

Japanese A5 wagyu tomahawk presented tableside. Approximately 40 oz of intensely marbled beef finished over direct heat, carved and served with house sauces and seasonal accompaniments.

Starter Signature

King Crab Legs (Coconut Lime)

Jumbo king crab legs injected with a house coconut-lime butter blend and finished over the robata charcoal grill. One of the most frequently ordered dishes at the restaurant.

Sushi Signature

Triple 3 Signature Roll

Spicy tuna, mango and cucumber inside; crowned with lobster salad, tobiko and a truffle ponzu drizzle. The sushi program's most distinctive roll and a nod to the restaurant's name.

Robata Favorite

Black Cod with Miso

Saikyo miso-marinated black cod grilled over white-hot charcoal until the exterior caramelizes. A Japanese steakhouse classic executed here over the open robata grill.

Premium Pairing

Wagyu Filet with Foie Gras

6 oz A5 wagyu filet topped with a seared Hudson Valley foie gras torchon and black truffle demi-glace. One of the most indulgent pairings on the menu.

Chef's Daily Selection

Sashimi Omakase

12 to 15 pieces of premium sashimi chosen daily by the chef to reflect the freshest seasonal fish. The best way to experience the full range of the sushi program in a single order.

Quick answers

Common questions about the Three Thirty Three menu

The four things diners most often ask about before visiting Three Thirty Three.

Must-order starter
King Crab Legs (Coconut Lime)

Robata-grilled with house coconut-lime butter — the table item guests order first.

Signature steak
Wagyu Tomahawk A5

Tableside presentation, ~40 oz Japanese A5. Market price — the centrepiece dish.

Best sushi pick
Triple 3 Signature Roll

Spicy tuna and mango base, lobster salad topping and truffle ponzu.

Best for groups
Omakase Sashimi + Robata spread

Chef's sashimi selection plus shared robata plates for the table.

Sushi & robata

Sushi, sashimi and the robata grill at Three Thirty Three

Two of the three core pillars of the Three Thirty Three kitchen. The sushi program covers specialty rolls through chef's omakase; the robata charcoal grill produces Japanese-style grilled fish, proteins and vegetables with a distinctive smoky finish.

The sushi program

Three Thirty Three's sushi menu ranges from approachable specialty rolls (Dragon Roll, Spider Roll, Salmon Avocado) to premium items that integrate the restaurant's wagyu and truffle program — most notably the Wagyu Roll (A5 wagyu, truffle oil, gold flakes) and the Triple 3 Signature Roll (spicy tuna, lobster salad, truffle ponzu). The sashimi omakase delivers 12–15 pieces of the freshest seasonal fish, chosen daily by the chef.

The sushi bar is best treated as a complement to rather than a replacement for the cooked-food program — the full Three Thirty Three experience pairs sushi with a robata plate or a steak.

  • Specialty rolls: Triple 3, Dragon, Spider, Wagyu Roll, Rainbow
  • Premium sashimi: Chef's omakase, 12–15 pieces daily
  • Crispy rice: Spicy tuna topping, seared rice cakes
  • Robata grill: Black cod, chicken yakitori, wagyu skewers, shrimp, hamachi collar
  • Robata fuel: White-hot charcoal for smoke and sear
Steaks & mains

The steak program: Prime and wagyu at Three Thirty Three

The steak program ranges from USDA Prime bone-in ribeye and NY strip to Japanese A5 wagyu served tableside. The Wagyu Filet with Foie Gras is the flagship pairing; the Wagyu Tomahawk is the centrepiece showpiece.

CategoryStyleBest For
Starters & Small PlatesShared plates, cold and grilledGroups, pre-dinner tasting
Sushi & RollsSpecialty rolls + omakase sashimiSushi-first diners
Robata GrillCharcoal-grilled fish, proteins, vegSmoke-forward, Japanese flavor
Prime Steaks & WagyuUSDA Prime and A5 Japanese wagyuSteak-forward special occasions
Mains & EntreesFull plates — fish, duck, lobster, pastaNon-steak entrees
SidesSharable accompanimentsTableside additions
DessertsAsian-influenced sweetsPost-dinner
Craft CocktailsJapanese whisky, yuzu, lycheeBar program + dining

Steak weights and preparations may vary by season and availability. Confirm current options on 333restaurant.com or with your server on arrival.

Current highlights

Seasonal and special items at Three Thirty Three in 2026

Items that rotate with season, weekend service, or special event programming at Three Thirty Three.

Weekend only

Wagyu Bloody Mary

Wagyu beef tallow-washed vodka in a housemade Bloody Mary mix, garnished tableside. Available weekend brunch/dinner service.

See menu
Seasonal

Omakase Chef's Table

Limited seats at the chef's table for a multi-course omakase experience. Advance reservation required; menu changes weekly.

Market price
Signature

Triple 3 Old Fashioned

Japanese whisky, house-smoked cinnamon syrup, Angostura bitters, king ice sphere. The restaurant's hallmark cocktail.

See bar menu
New addition

Non-Alcoholic Botanicals Menu

Zero-proof craft drinks built on house shrubs, fresh pressed juice and Japanese botanical syrups — a full mocktail program.

See bar menu
Browse the menu

Jump to a menu category

All eight menu categories at Three Thirty Three with item counts.

Starters & Small Plates7 itemsSushi & Rolls7 itemsRobata Grill5 itemsPrime Steaks & Wagyu6 itemsMains & Entrees5 itemsSides5 itemsDesserts4 itemsCraft Cocktails & Drinks6 items
The full menu

Every dish on the Three Thirty Three menu (2026)

All eight categories below — starters, sushi, robata, steaks, mains, sides, desserts and drinks.

About prices. Three Thirty Three Restaurant does not publish menu prices publicly. Prices are omitted here to avoid publishing outdated or inaccurate figures. For current pricing, visit 333restaurant.com, call (480) 590-7215, or check the current menu on OpenTable.
Dining experience

What to expect when you dine at Three Thirty Three

Atmosphere

11,300-sq-ft dramatic interior

The dining room spans 11,300 square feet with a 120-by-20-foot LED screen displaying 3D animations — fish, cherry blossoms — plus gold dragon sculptures, powder-pink cherry blossom trees and a Ring Chandelier DJ booth. One of the most visually distinctive restaurant interiors in Arizona.

Entertainment

Live DJ on weekends

The restaurant hosts a live DJ from the Ring Chandelier DJ booth on Friday and Saturday nights, creating a dining-and-nightlife hybrid atmosphere. The volume and energy shift throughout the evening — early dinner is calmer; late seating is more energetic.

Tableside service

Tableside presentations

Several dishes are presented and finished tableside — most notably the Wagyu Tomahawk, which is carved at the table. The Wagyu Bloody Mary on weekends is also garnished tableside. The service style is attentive and event-driven.

Bar

Full craft cocktail and whisky bar

A full bar program with signature cocktails, a curated Japanese whisky list (Hibiki, Nikka, Suntory Toki), sake, wine and a zero-proof botanical menu. The bar area can be used for walk-in dining on weeknights.

Reservations

Book ahead — especially weekends

Three Thirty Three is a high-demand restaurant. Weekend evenings (Friday and Saturday) typically book out days in advance. Reserve via the official website or OpenTable. Walk-ins may be possible at the bar or on weeknights with a shorter wait.

Private dining

Private events and buyouts

The restaurant accommodates private dining events and partial or full buyouts. Contact the restaurant directly via the reservations or events page on 333restaurant.com for group enquiries, corporate dining and special occasions.

How it compares

Three Thirty Three vs. comparable upscale dining options

How Three Thirty Three sits relative to other upscale Arizona and U.S. dining options with similar menus.

AttributeThree Thirty ThreeKona GrillMastro's SteakhouseNobu
Cuisine focusAsian-American steakhouse & sushiAmerican / sushi fusionAmerican steakhouseJapanese / Nobu-style
Price range$$$$$$$$$$$$
Sushi programFull: rolls, sashimi, omakaseSpecialty rollsLimitedFull omakase
Steak programWagyu A5 + USDA PrimeLimitedUSDA Prime focusLimited
Robata grillYesNoNoYes
EntertainmentLED screen, DJ boothNoLive music some nightsVaries
ReservationsStrongly recommendedWalk-in friendlyRequiredRequired

Price range is approximate ($ = under $20/head, $$ = $20-50, $$$ = $50-100, $$$$ = over $100). Confirm current menus and pricing with each restaurant before visiting.

Location & hours

Finding Three Thirty Three in Tempe, AZ

Three Thirty Three Restaurant is located at 430 N Scottsdale Rd #101, Tempe, Arizona 85281, in Tempe's waterfront district near the intersection of N Scottsdale Rd and E Rio Salado Pkwy. The area is walkable from Tempe Town Lake and nearby hotels. Valet parking is available.

Confirm current hours and closures on 333restaurant.com before visiting — holiday and special event schedules may affect service.

  • Address: 430 N Scottsdale Rd #101, Tempe, AZ 85281
  • Phone: (480) 590-7215
  • Mon-Thu: 4:30 PM - 9:00 PM
  • Fri-Sat: 4:30 PM - 11:00 PM
  • Sunday: 4:30 PM - 9:00 PM
  • Parking: Valet available
  • Reservations: OpenTable or 333restaurant.com
About Three Thirty Three

The restaurant that redefined upscale dining in Tempe, AZ

Three Thirty Three opened in Tempe, Arizona as a destination for modern Asian-American dining — blending the precision of a Japanese robata grill and sushi bar with the indulgence of a premium American steakhouse. The concept marries wagyu and USDA Prime steaks with miso-glazed fish, charcoal-grilled robata plates and specialty sushi rolls, all served inside one of the most theatrical restaurant interiors in the state.

The 11,300-square-foot space features the largest LED screen in any U.S. restaurant (120 by 20 feet), gold dragon sculptures, cherry blossom trees, and a Ring Chandelier DJ booth that transforms dinner service on weekend nights into an immersive event. Reservations are strongly recommended. The official website is 333restaurant.com.

11,300sq ft interior
120 ftLED screen
8menu categories
$$$Price range
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Common questions

Three Thirty Three Restaurant — frequently asked questions

Quick answers to the most common questions about Three Thirty Three's menu, reservations, location and dining experience.

Where is Three Thirty Three Restaurant located?

Three Thirty Three Restaurant is located at 430 N Scottsdale Rd #101, Tempe, Arizona 85281. It sits near the intersection of N Scottsdale Rd and E Rio Salado Pkwy in Tempe's waterfront district. The restaurant offers valet parking. Visit 333restaurant.com for directions and current hours.

What kind of food does Three Thirty Three serve?

Three Thirty Three is an upscale Asian-American steakhouse and sushi restaurant. The menu blends premium wagyu steaks and USDA Prime cuts with Japanese-inspired preparations: a robata charcoal grill, an extensive sushi and sashimi program, miso-glazed fish, and Asian-inflected sides. Signature items include wagyu with foie gras, coconut-lime king crab, and a chef's omakase sashimi selection.

Does Three Thirty Three Restaurant take reservations?

Yes. Three Thirty Three accepts reservations through OpenTable and through its own website at 333restaurant.com. Given the restaurant's popularity and limited seating at peak times (Friday and Saturday evenings), booking in advance is strongly recommended. Walk-ins may be accommodated at the bar or on weeknights.

How much does it cost to eat at Three Thirty Three?

Three Thirty Three is an upscale dining destination — prices are not published on the official menu. Based on the format (wagyu steaks, premium sushi, tableside presentations), expect a typical per-person spend in the range commonly associated with upscale steakhouses and omakase-style sushi restaurants. Check the current menu and pricing directly at 333restaurant.com or call (480) 590-7215 before visiting.

Does Three Thirty Three have a dress code?

Three Thirty Three has an upscale, experiential atmosphere with dramatic decor — a 120-foot LED screen, gold dragon sculptures and a Ring Chandelier DJ booth. Smart casual to upscale attire is appropriate; the ambiance leans upscale-lounge. Confirm the current dress code with the restaurant directly, as this may vary for private events and weekend nights.

What are the hours at Three Thirty Three Restaurant?

As of May 2026, Three Thirty Three is open Monday through Thursday 4:30 PM to 9:00 PM, Friday and Saturday 4:30 PM to 11:00 PM, and Sunday 4:30 PM to 9:00 PM. Hours may change for holidays and private events. Always confirm on 333restaurant.com or via OpenTable before visiting.

Is there sushi at Three Thirty Three?

Yes. Sushi is a core part of the Three Thirty Three menu. The restaurant offers specialty rolls, sashimi, and a chef's omakase selection. Signature rolls include the Triple 3 Signature Roll (lobster salad, spicy tuna and truffle ponzu) and the Wagyu Roll (A5 wagyu, truffle oil and gold flakes). The sashimi omakase features daily seasonal fish selections. Sushi is prepared in the kitchen alongside the robata grill and steak program.

Are there vegetarian or vegan options at Three Thirty Three?

Yes, several items can accommodate vegetarians and vegans. Vegetarian options include edamame, shishito peppers, truffle pasta, garlic fried rice, creamed spinach, roasted brussels sprouts, miso butter corn, and most desserts. Vegan-friendly items include truffle edamame, mango sticky rice, and black sesame ice cream (confirm no dairy additions). Guests with dietary restrictions should inform the server — the kitchen can often adjust preparations.

Does Three Thirty Three have a bar and cocktail menu?

Yes. Three Thirty Three has a full bar program with craft cocktails, Japanese whisky, sake, wine and non-alcoholic options. Signature cocktails include the Triple 3 Old Fashioned (Japanese whisky, house-smoked cinnamon), the Yuzu Spritz (yuzu sake, Aperol, prosecco) and a Lychee Martini. The restaurant also carries a curated Japanese whisky list including Hibiki and Nikka expressions, and houses a DJ booth for weekend evenings.

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