Full The Ivy Norwich menu prices for 2026 — every category, every item, with GBP pricing sourced from the restaurant's live menu. The a la carte starts at GBP 9.75 for starters, grill cuts reach GBP 38.95, afternoon tea is GBP 35.95, and the 1917 Heritage set menu offers two courses from GBP 20.95. Below: the at-a-glance highlights, the full priced menu, set menus, the most-ordered dishes, and a price comparison with comparable UK brasseries.
Signature items
The four things people most often search about The Ivy Norwich — answered at a glance with current 2026 prices.
The best-value entry point — two courses of Ivy classics.
The British classic done The Ivy way — beer batter, triple-cooked chips, tartare sauce.
Chef-curated seasonal menu — cheaper than three a la carte courses separately.
Finger sandwiches, scones, patisserie and a glass of Champagne.
Ranked by demand across The Ivy Collection and reported customer favourites at Norwich. These are the dishes diners return for — from the theatrical Chocolate Bombe to the timeless Shepherd's Pie and the signature duck salad.
One of Norwich's most sought-after afternoon tea settings. The Ivy Norwich afternoon tea is a full three-tier affair: finger sandwiches, freshly baked scones with clotted cream and jam, and house patisserie, all served with a pot of tea or barista coffee. Champagne upgrades the experience to GBP 45.95 per person.
The full Afternoon Tea (GBP 35.95) covers three tiers: savoury finger sandwiches first, followed by warm scones with proper clotted cream and strawberry jam, then sweet patisserie from the pastry kitchen. A lighter Cream Tea (scones only, with cream, jam and tea) is available at GBP 11.25 — ideal if you want the experience without the full spread.
Champagne options — full Champagne Afternoon Tea at GBP 45.95 and Champagne Cream Tea at GBP 21.25 — add a glass of house Champagne on arrival. The Ivy Norwich strongly recommends booking in advance, particularly Friday to Sunday and during school holidays and festive periods.
The Ivy Norwich runs a stable a la carte alongside rotating monthly specials and seasonal set menus. Monthly specials change regularly — confirm current dishes with the restaurant when booking.
Grilled halloumi steak over smoked aubergine puree — The Ivy Norwich monthly special, vegetarian. GBP 18.95.
GBP 18.95Whole lemon sole cooked on the bone with lemon butter and capers — the monthly fish special. GBP 28.95.
GBP 28.95The monthly grill special: sirloin with a rich cracked-peppercorn cream sauce. GBP 31.95.
GBP 31.95Chef-curated seasonal set menu updated regularly. Two courses GBP 34.95 or three courses GBP 42.95.
From GBP 34.95Two-course accessible set menu at GBP 20.95 — the best-value way to experience The Ivy Norwich.
GBP 20.95The full afternoon tea with a glass of Champagne on arrival. Book ahead for weekends.
GBP 45.95All eleven menu categories at The Ivy Norwich with item counts — click to jump directly to that section in the full priced menu below.
Quick reference for what to budget per course — useful for planning a full meal, a set menu or just a light bite at The Ivy Norwich.
| Dish | Course | Price |
|---|---|---|
| Roast Pumpkin and Butternut Squash Soup | Starter | GBP 9.75 |
| The Ivy Classic Crispy Duck Salad | Starter | GBP 11.75 |
| Twice-baked Cheese Souffle | Starter | GBP 11.95 |
| Roasted Queen Scallops | Starter | GBP 19.95 |
| Scottish Smoked Haddock | Main | GBP 17.95 |
| Shepherd's Pie | Main | GBP 19.75 |
| Fish and Chips | Main | GBP 20.50 |
| Chicken Milanese | Main | GBP 21.95 |
| Massaman Duck Curry | Main | GBP 23.95 |
| Sirloin Steak 8oz | Grill | GBP 29.95 |
| Fillet of Beef 7oz | Grill | GBP 36.75 |
| Rib-eye on the Bone 12oz | Grill | GBP 38.95 |
| Afternoon Tea | Set | GBP 35.95 |
| Heritage Menu (2 courses) | Set | GBP 20.95 |
| Ivy Edition (3 courses) | Set | GBP 42.95 |
Like-for-like price comparison across The Ivy Collection and comparable dining venues. The Ivy Norwich matches The Ivy Cardiff's pricing on set menus and afternoon tea, placing it firmly in the mid-premium tier for all-day dining.
| Category | The Ivy Norwich | The Ivy Cardiff | Quaglino's (London) | Wagamama (Norwich) |
|---|---|---|---|---|
| 2-course set menu | GBP 20.95 | GBP 20.95 | GBP 35.00 | N/A |
| 3-course set menu | GBP 42.95 | GBP 42.95 | GBP 45.00 | N/A |
| Signature main (avg) | GBP 22.00 | GBP 22.00 | GBP 28.00 | GBP 14.00 |
| Steak (premium cut) | GBP 36.75 | GBP 33.95 | GBP 40.00 | N/A |
| Afternoon tea | GBP 35.95 | GBP 35.95 | GBP 45.00 | N/A |
| Starter (avg) | GBP 12.50 | GBP 12.00 | GBP 14.00 | GBP 8.00 |
| Fish and chips | GBP 20.50 | GBP 20.95 | N/A | N/A |
Quaglino's London figures are approximate for comparable menu tiers as of mid-2026. Wagamama Norwich prices are approximate UK averages. Confirm current pricing at each venue directly. The Ivy Norwich is represented in the second column.
The Ivy Norwich menu includes a solid range of vegetarian and vegan dishes across every course. Vegan mains include the Bang Bang Aubergine (GBP 18.95) and Sweet Potato and Spinach Curry (GBP 21.50). Vegetarian starters include the Twice-baked Cheese Souffle (GBP 11.95) and Whipped Feta, Fig and Candied Pecan Salad (GBP 11.25). The afternoon tea is vegetarian by default.
For allergen and dietary information specific to your visit, contact the restaurant on +44 1603 273888 before booking.
Whether you are visiting The Ivy Norwich for the first time or returning for a favourite, these are the dishes that best represent the brasserie's identity — from the classic British heritage items to the contemporary Asian-influenced additions unique to this menu.
The Ivy's take on Britain's most iconic dish: beer-battered fish with thick-cut chips, proper mushy peas and tartare sauce. A reliable benchmark dish for the quality of the kitchen, and a consistent top seller.
The Ivy Classic Crispy Duck Salad appears on every Ivy Collection menu for a reason — shredded crispy duck over mixed leaves with the house dressing. Light enough to start, substantial enough to share.
Breaded chicken breast cooked Milanese-style and finished with a truffle cream sauce. The most consistently popular main course across The Ivy Collection — and easy to see why.
Finger sandwiches, warm scones with clotted cream and jam, and house patisserie — served with a pot of tea or barista coffee. One of Norwich's most popular afternoon tea settings. Book well ahead for weekends.
A Thai-inspired Massaman curry with duck, coconut milk, potato and peanuts — one of the contemporary main courses that distinguishes The Ivy Norwich menu from a standard British brasserie.
A hollow chocolate sphere brought to the table and cracked open by the server to reveal a warm chocolate dessert inside. The most theatrical — and most photographed — plate in the dining room.
The Ivy Norwich Brasserie is part of The Ivy Collection — the group of all-day brasseries and restaurants that grew from the original The Ivy in London's West End, which has been serving since 1917. From the mid-2010s the Collection expanded across the UK, and The Ivy Norwich opened at 30 London Street, Norwich NR2 1LD as the brand's East Anglian flagship.
The Norwich brasserie carries the full Ivy Collection format: all-day service from 8:30 am, British classics on the a la carte, a rotating selection of contemporary dishes, an afternoon tea programme, monthly specials from the kitchen team, and an extensive cocktail and wine list. The Champagne selection alone — from the Ivy Guest Champagne at GBP 15 a glass through Nyetimber Classic Cuvee at GBP 17.50 to Veuve Clicquot Rose at GBP 18.25 — reflects the brand's premium positioning.
The restaurant is fully accessible and has private dining rooms available for celebrations, business lunches and special events. Booking is recommended; call +44 1603 273888 or visit theivycollection.com/norwich.
The 1917 Heritage Menu at GBP 20.95 for two courses is the most accessible entry to a full Ivy experience — roughly GBP 10 cheaper than ordering two a la carte courses individually. The set selection includes several of the kitchen's most popular dishes.
At GBP 45.95 per person with a glass of Champagne on arrival, finger sandwiches, scones and patisserie, this is the most occasion-ready option on the menu. Book at least a week in advance for weekend slots.
At GBP 42.95 for three courses, The Ivy Edition set menu lets you sample the kitchen's current seasonal output at its best — starter, main and dessert for less than the equivalent a la carte cost.
The cocktail list is genuinely interesting — the Hot Honey Margarita (GBP 14) and Champagne and Pear Mojito (GBP 14) are standout options. Non-drinkers have the Wild Idol Sparkling White at GBP 10.50, a premium non-alcoholic aperitif.
The dedicated children's menu at GBP 14.95 (main, dessert, soft drink) covers younger diners without navigating the full a la carte. The restaurant is fully accessible and welcomes families throughout the day.
Walk-ins are accepted but the dining room fills quickly, especially Friday evenings and weekend brunch. Afternoon tea specifically is best booked several days ahead. Call +44 1603 273888 or book online at theivycollection.com/norwich.
The Ivy Norwich Brasserie is at 30 London Street, Norwich NR2 1LD — in the heart of Norwich city centre, in the historic Cathedral Quarter, close to Norwich Market and the Forum. London Street is one of Norwich's principal pedestrian shopping streets.
Norwich train station is approximately a 10-minute walk away. Parking is available at nearby city-centre car parks including St Andrew's Multi-Storey. The restaurant is fully accessible with step-free access throughout.
To book: call +44 1603 273888 or visit theivycollection.com/norwich.
Other Ivy Collection restaurants and comparable UK brasseries covered on Menupedia — for direct menu and price comparison.
Answers to the questions most commonly asked about The Ivy Norwich's menu, prices, afternoon tea, set menus and booking.
The Ivy Norwich spans a wide price range for all-day dining. Starters on the a la carte start at GBP 9.75 (Pumpkin and Butternut Squash Soup) and reach GBP 19.95 for Roasted Queen Scallops. Main courses start at GBP 17.95 and reach GBP 27.95 for Steak Tartare with Chips. Grill cuts run GBP 18.95 to GBP 38.95 for the 12oz Rib-eye on the Bone. The 1917 Heritage Menu is the best-value entry point at GBP 20.95 for two courses. Afternoon tea is GBP 35.95, rising to GBP 45.95 with Champagne. Breakfast and brunch items run GBP 5.50 to GBP 27.95.
The Ivy Norwich Brasserie is at 30 London Street, Norwich NR2 1LD — in the heart of Norwich city centre, a short walk from Norwich Market and the Cathedral Quarter. Norwich train station is approximately a 10-minute walk. The restaurant is fully accessible and has private dining rooms for events and celebrations.
The Ivy Norwich is open all day, seven days a week. Current hours are: Sunday to Thursday: 8:30 am to 11:00 pm; Friday: 8:30 am to 11:30 pm; Saturday: 8:30 am to midnight. The restaurant serves breakfast from opening through to late evening dinner. Call +44 1603 273888 to confirm hours around public holidays.
Yes. Afternoon tea at The Ivy Norwich is GBP 35.95 per person and includes finger sandwiches, freshly baked scones with clotted cream and jam, and a selection of sweet patisserie, served with a pot of tea or barista coffee. A Champagne Afternoon Tea is available at GBP 45.95. A lighter Cream Tea (scones, cream, jam, tea or coffee) is GBP 11.25, or GBP 21.25 with a glass of Champagne. Booking is strongly recommended, especially at weekends.
Yes. The a la carte includes several vegetarian and vegan dishes across every course. Vegan highlights include the Spicy Avocado Puree (GBP 7.50), Roast Pumpkin and Butternut Squash Soup (GBP 9.75), Bang Bang Aubergine (GBP 18.95), and Sweet Potato and Spinach Curry (GBP 21.50). Vegetarian dishes include the Twice-baked Cheese Souffle (GBP 11.95), Whipped Feta Fig and Candied Pecan Salad (GBP 11.25), and Grilled Halloumi (GBP 18.95 monthly special). Afternoon tea is vegetarian by default. Confirm allergens and dietary requirements directly with the restaurant on +44 1603 273888.
The Ivy Norwich runs the 1917 Heritage Menu at GBP 20.95 for two courses — the most accessible entry point for a full Ivy experience, representing roughly GBP 10 off comparable a la carte courses. The Ivy Edition is a chef-curated seasonal set menu at GBP 34.95 (two courses) or GBP 42.95 (three courses), updated regularly with seasonal produce. A dedicated Children's Menu (main, dessert, soft drink) is available at GBP 14.95.
Yes. The Ivy Norwich is one of around 80 restaurants operated under The Ivy Collection, the group that grew from the original The Ivy restaurant in London's West End, which has been open since 1917. The Collection expanded with brasserie-format sites across the UK from 2015 onwards, each carrying the brand's signature all-day British brasserie menu with contemporary touches. The Norwich brasserie at 30 London Street opened as part of that expansion into East Anglia.
Across The Ivy Collection, the most consistently popular dishes include the Crispy Duck Salad (GBP 11.75), Traditional Fish and Chips (GBP 20.50), Chicken Milanese with Truffle Sauce (GBP 21.95), The Ivy Chocolate Bombe — the theatrical tableside dessert — and the Afternoon Tea at GBP 35.95. The Roasted Queen Scallops (GBP 19.95) and Steak Tartare (GBP 14.25 starter) are also frequently cited by Norwich diners. The Truffle and Parmesan Chips (GBP 6.95) are the most-ordered side.
Yes. The Ivy Norwich has private dining rooms suitable for celebrations, business lunches and special events. The restaurant is also fully wheelchair accessible. To enquire about private dining availability, menus and pricing, contact the restaurant directly by phone on +44 1603 273888 or via the booking system at theivycollection.com/norwich.
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