The Golden Sheaf has been a Double Bay institution since 1898, anchoring the corner of New South Head Road with its distinctive heritage facade. Today the pub blends its storied past with a modern gastropub kitchen, turning out juicy burgers, crispy schnitzels, fresh pasta and premium steaks alongside an expansive beer garden sheltered by an 80-year-old fig tree.
Signature items
Any burger on the menu every Tuesday
Mon–Fri 4–6 pm
250g grain-fed rump with fries, green oak salad and gravy every Monday.
$26Any burger on the menu for a flat $20 every Tuesday.
$20$14 Espresso Martinis every Saturday from 8–10 pm.
$14Prices confirmed via third-party venue listings as of mid-2026. Always verify at the venue.
| Item | Size / Notes | Price |
|---|---|---|
| House Schooner | Happy Hour (Mon–Fri 4–6 pm) | $8 |
| House Wine | Happy Hour (Mon–Fri 4–6 pm) | $7 |
| Chicken Parmi | Full plate with chips | $25 |
| Classic Cheeseburger | With chips | $26 |
| Rump Steak | 250g, Monday special | $26 |
| Chicken Schnitzel | With salad, gravy & chips | $27 |
| Rump Steak | 250g, regular price | $29 |
| Crumbed Veal Schnitzel | Full plate | $36 |
Like-for-like pricing on classic pub staples across comparable Sydney gastropubs.
| Item | The Golden Sheaf | Typical Sydney Pub | Fine Dining Gastropub |
|---|---|---|---|
| Chicken Schnitzel | $27 | $22–$28 | $35–$45 |
| Beef Burger | $26 | $20–$28 | $30–$40 |
| Rump Steak 250g | $29 | $28–$35 | $45–$65 |
| Happy Hour Schooner | $8 | $7–$10 | $10–$13 |
| Chicken Parmi | $25 | $22–$28 | $32–$40 |
The Golden Sheaf Hotel has stood at 429 New South Head Road, Double Bay since 1898, making it one of Sydney's most enduring licensed venues. The two-storey heritage building — with its distinctive Victorian facade and timber interiors — has survived more than a century of changing tastes, passing through various owners before being transformed into the beloved community pub it is today under the Solotel group.
The venue offers something for every occasion: a shaded beer garden beneath a magnificent 80-year-old Moreton Bay fig tree, a rooftop cocktail terrace with harbour glimpses, multiple bars, and a kitchen that serves elevated pub classics from noon until late. The Sheaf is known equally for its food — think juicy burgers, golden schnitzels, prawn linguine and well-rested steaks — and its entertainment calendar, which includes live bands, DJ nights, weekly specials and seasonal events throughout the year.
Weekly rhythm is a big part of the Sheaf's appeal. Monday brings a $26 steak night, Tuesday a $20 burger deal, and happy hour runs Monday to Friday from 4 to 6 pm with $8 schooners and $7 wines. On Sundays, kids eat free and a traditional Sunday roast draws families from across Sydney's eastern suburbs. The Sheaf's ability to be a neighbourhood local, a live-music venue and a genuine dining destination all at once is what has kept it relevant across generations.
Book a table, check current hours and confirm today's menu on the official site. Walk-ins welcome at the bar.
Visit The Golden Sheaf websiteThe Golden Sheaf is located at 429 New South Head Road, Double Bay, NSW 2028, Sydney. It sits on the corner of New South Head Road and is accessible by bus from the CBD or a short taxi/rideshare from the city.
The pub is open Monday to Wednesday 10 am–1 am, Thursday to Saturday 10 am–2 am, and Sunday 10 am–midnight. The kitchen operates Monday to Thursday 12 pm–3 pm and 5 pm–9 pm, and Friday to Sunday 12 pm–9 pm.
Yes — happy hour runs Monday to Friday from 4 pm to 6 pm, with $8 house schooners and $7 house wines. It's one of the better value happy hours in the eastern suburbs.
Every Tuesday you can order any burger on the menu for just $20, making it one of Sydney's best midweek burger deals. Regular burger prices are around $26, so Tuesday is the time to go.
Every Monday The Golden Sheaf offers a 250g grain-fed rump steak for $26, served with fries, green oak salad and gravy. It's a popular weekly event and the restaurant can get busy — arriving early is recommended.
Yes, table reservations can be made online through SevenRooms on the venue's website at thegoldensheaf.com.au, or by calling (02) 9327 5877. Walk-ins are also welcome at the bar and beer garden, subject to availability.
The venue is well known for its beer garden, which is sheltered beneath a magnificent 80-year-old Moreton Bay fig tree. There is also a rooftop cocktail terrace with views across Double Bay. Both spaces are popular in warm weather.
Yes, The Golden Sheaf hosts regular live entertainment including live bands, DJs on Thursday to Saturday nights, and themed events throughout the year. Check the venue's website or social media for the current entertainment calendar.
The menu includes several vegetarian-friendly options such as Truffle Arancini, Mushroom Risotto, Crumbed Mushroom Burger and Margherita Pizza. For specific dietary requirements including vegan or gluten-free needs, it's best to call the venue ahead of your visit on (02) 9327 5877.