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Fine Dining · Contemporary Chinese

Lotus Barangaroo Menu Prices 2026: Full List, Banquets & Best Dishes

Lotus Barangaroo brings contemporary Chinese cuisine to Sydney Harbour's Barangaroo Wharf precinct. Since 2012, the Lotus Dining Group has crafted menus built around bold layered flavours, handmade dumplings, premium Australian seafood, and wood-fired proteins — all designed for sharing.

Barangaroo Wharf, SydneyContemporary ChineseBanquets from $69pp
Jump to full menu Cheapest items
Sample · $$$

Signature items

BBQ Duck with Mandarin Pancakes$46
Grilled Wagyu Picanha (250g MBS4+)$59
Lobster, Scallop & Squid Ink Dumplings$26
Masterstock Crispy Pork$39
Jump to: Quick answers Full menu Cheapest items Most popular Banquets About FAQ
Quick answers

What to order — at a glance

Cheapest starter
Steamed Asian Greens $16
Most popular dish
BBQ Duck with Mandarin Pancakes (half) $46
Best value banquet
$69pp banquet (tables of 2–3) $69pp
Signature dumpling
Lobster, Scallop & Squid Ink Dumplings $26
Combo meals

Lotus Barangaroo combo and meal deals

$69pp Banquet (tables of 2–3)$69pp

  • Prawn, calamari and ginger dumplings
  • Vegetarian dumplings
  • Steamed pork wontons
  • Masterstock crispy pork with Thai chilli caramel, apple and mint
  • Pickled witlof, radicchio and mesclun salad
  • Steamed Asian greens with soy and sesame
  • Steamed Jasmine rice

Strictly for tables of 2–3 persons. Add dessert with coffee or tea for $14pp.

$99pp Banquet (minimum 4 persons)$99pp

  • Prawn, calamari and ginger dumplings
  • Vegetarian dumplings
  • Wok fried Wagyu beef fillet with broccolini, corn and truffle oil
  • Steamed Barramundi fillet with ginger and shallots
  • BBQ duck with mandarin pancakes and five spice hoisin sauce
  • Pickled witlof, radicchio and mesclun salad
  • Steamed Asian greens with soy and sesame
  • Steamed Jasmine rice

Minimum 4 persons. Add dessert with coffee or tea for $14pp.

$89pp Banquet (tables of 2–3, premium)$89pp

  • Lobster, scallop, prawns and squid ink dumplings
  • BBQ duck and spinach dumplings
  • Masterstock crispy pork with Thai chilli caramel, apple and mint
  • Chicken, leek and truffle spring rolls
  • Kung Pao chicken with peanuts, fried tofu, dried chilli and shallots
  • Pickled witlof, radicchio and mesclun salad
  • Steamed Jasmine rice

Strictly for tables of 2–6 persons. Add dessert with coffee or tea for $14pp.

$109pp Banquet (minimum 4 persons, premium)$109pp

  • Salmon sashimi with apple ponzu, pickled mustard seeds and shiso
  • Lobster, scallop, prawns and squid ink dumplings
  • BBQ duck and spinach dumplings
  • Grilled Wagyu picanha with Shanghainese wasabi steak sauce
  • Masterstock crispy pork with Thai chilli caramel
  • Wok fried Wagyu beef fillet with broccolini, corn and truffle oil
  • Steamed Barramundi fillet with ginger and shallots
  • Crispy wagyu beef with garlic chives and water chestnuts
  • Steamed snow peas, broccolini, cavolo nero with crispy garlic and mushroom soy
  • Pickled witlof, radicchio and mesclun salad
  • Steamed Jasmine rice

Minimum 4 persons. Add dessert with coffee or tea for $14pp.

Full menu with prices

Lotus Barangaroo full menu and current prices

Prices sourced from the official July 2026 menu PDF at lotusdininggroup.com. A 10% Sunday surcharge, 15% public holiday surcharge, and 1.42% credit card fee may apply.
Dumplings (4pcs)12 itemsStarters8 itemsSeafood7 itemsPoultry & Pork5 itemsBeef & Lamb4 itemsVegetarian6 itemsRice & Noodles6 itemsDessert2 items
Budget picks

Cheapest items on the Lotus Barangaroo menu

  1. 1Steamed Jasmine Rice (per person)$5
  2. 2Appellation Rock Oysters (each)$6.50
  3. 3Vegetarian Dumplings (4pcs)$16
  4. 4Vegetables and Tofu Skin Spring Rolls (4pcs)$16
  5. 5Steamed Asian Greens with Soy and Sesame$16
  6. 6Pork and Chives Dumpling (4pcs)$17
  7. 7Pork Xiao Long Bao (4pcs)$17
  8. 8Salt and Pepper Tofu with Sesame Dressing$18
  9. 9Chicken, Leek and Truffle Spring Rolls (4pcs)$18
  10. 10Steamed Pork Wontons (4pcs)$18
À la carte pricing

Popular Lotus Barangaroo dishes with prices

Key dishes from the July 2026 à la carte menu with individual prices.

DishCategoryPrice
Steamed Asian GreensVegetarian$16
Vegetarian Dumplings (4pcs)Dumplings$16
Pork Xiao Long Bao (4pcs)Dumplings$17
Salt and Pepper TofuVegetarian$18
Lobster, Scallop & Squid Ink Dumplings (4pcs)Dumplings$26
Pickled Witlof SaladStarters$24
Chargrilled OctopusSeafood$38
Steamed Barramundi FilletSeafood$39
Kung Pao ChickenPoultry & Pork$38
Masterstock Crispy PorkPoultry & Pork$39
BBQ Duck with Mandarin Pancakes (half)Poultry & Pork$46
Wok Fried Wagyu Beef FilletBeef & Lamb$48
Grilled Wagyu Picanha (250g)Beef & Lamb$59
Grilled Beef Short Ribs (600g)Beef & Lamb$79
Seafood PlatterSeafood$138
Price comparison

How Lotus Barangaroo prices compare to Sydney fine dining

Like-for-like comparison of key categories across Sydney's premium dining scene.

CategoryLotus BarangarooAqua DiningQuay
Dumplings / share starter$16–$26$20–$30N/A
Main protein (poultry)$37–$46$42–$55$50–$65
Premium beef main$48–$79$55–$85$70–$110
Seafood main$38–$46$45–$65$60–$90
Banquet per person$69–$109$85–$120$150–$250
About

About Lotus Barangaroo

Lotus Barangaroo is the flagship restaurant of the Lotus Dining Group, which has been one of Sydney's most respected Asian dining destinations since 2012. Perched at Barangaroo Wharf overlooking Sydney Harbour, the restaurant combines a spectacular waterfront setting with a kitchen philosophy centred on provenance, seasonality, and the bold layered flavours of contemporary Chinese cuisine.

The menu is designed for sharing — a collection of handcrafted dumplings, wok-fired proteins, pristine Australian seafood, and farm-to-table vegetables that change with the seasons. Signature dishes such as the half BBQ duck with mandarin pancakes and five spice hoisin, the masterstock crispy pork with Thai chilli caramel, and the lobster and squid ink dumplings have become synonymous with the restaurant's identity. The Lotus Dining Group also holds halal certification for all dishes, making the restaurant one of Sydney's rare fine dining venues accessible to a wide range of diners.

Beyond à la carte dining, Lotus Barangaroo offers four distinct banquet menus — from a $69 per person introduction for smaller tables through to a premium $109 multi-course feast — making it a popular destination for corporate lunches, celebrations, and waterfront dining events. The venue also operates private function spaces, and its Lotus Dumpling Bars at Circular Quay, Summer Hill, and Sydney Airport extend the group's reach across the city.

2012year founded
1Barangaroo Wharf location
$$$price range

Ready to visit Lotus Barangaroo?

Book a table at Barangaroo Wharf, check current hours, or explore the banquet options on the official site.

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FAQ

Frequently asked questions

Where is Lotus Barangaroo located?

Lotus Barangaroo is located at Barangaroo Wharf, Sydney NSW 2000, on the western waterfront of the Sydney CBD. It is open Monday to Sunday, 12pm–3pm for lunch and 5:30pm–9:30pm for dinner.

What are the banquet options at Lotus Barangaroo?

Four banquet menus are available: $69pp (tables of 2–3), $89pp (tables of 2–6), $99pp (minimum 4), and $109pp (minimum 4). Each includes a sequence of shared dishes. Dessert with coffee or tea can be added to any banquet for $14 per person.

Is Lotus Barangaroo halal certified?

Yes. All dishes at Lotus Barangaroo are halal certified, making it one of Sydney's few fine dining venues that caters comprehensively to halal dietary requirements.

What are the most popular dishes at Lotus Barangaroo?

Signature dishes include the BBQ duck with mandarin pancakes and five spice hoisin sauce ($46 for half a duck), the masterstock crispy pork with Thai chilli caramel, apple and mint ($39), and the Lobster, scallop and squid ink dumplings ($26 for 4 pieces). The grilled Wagyu picanha ($59) and kung pao chicken ($38) are also perennial favourites.

Does Lotus Barangaroo have gluten-free options?

Yes. Many dishes on the menu are available with gluten-free modifications upon request, including most seafood dishes, grilled meats, and vegetable sides. All dumplings contain garlic, onion powder and sesame oil — check with the team about specific allergen requirements when booking.

What is the price range at Lotus Barangaroo?

À la carte starters begin from $16 (steamed Asian greens or vegetarian dumplings) and individual oysters from $6.50 each. Mains range from around $22 (prawn dumplings) to $138 for the seafood platter. The banquet menus at $69–$109 per person represent strong value for a multi-dish shared experience.

Are surcharges applied at Lotus Barangaroo?

Yes. A 10% Sunday surcharge and a 15% public holiday surcharge apply. Credit card payments attract a 1.42% fee, and Amex payments attract a 2.2% fee. A 10% service charge is added for groups of 8 or more people.

Can I book Lotus Barangaroo for a private function?

Yes. Lotus Barangaroo offers private function and event spaces. Details and enquiries can be directed through the official Lotus Dining Group website at lotusdininggroup.com. The group also caters for large events through its dedicated function venue page.

What other Lotus Dining Group restaurants are there?

The Lotus Dining Group operates Lotus Barangaroo (flagship), Pearl Dining on Bridge Street, and Lotus Dumpling Bars at Circular Quay, Summer Hill, and Sydney Airport Terminal 3. Online ordering via OrderUp is available for Barangaroo takeaway and the dumpling bars.