Texas Roadhouse Menu Prices 2026: Steaks, Ribs & Full Menu

Yes — every Texas Roadhouse table receives a complimentary bucket of unshelled peanuts and a basket of warm, made-from-scratch yeast rolls with whipped cinnamon honey butter. Both arrive before you order and are refilled at no charge throughout your visit. Note that the peanuts are a major allergen; guests with peanut allergies should inform their server and may prefer to sit in a designated allergen-aware section.

The most affordable steak is the 6 oz. USDA Choice Sirloin at $14.99, which includes your choice of two made-from-scratch sides. That makes it one of the best values in casual steakhouse dining — a complete hand-cut steak dinner for under $15. Prices may vary slightly by location.

Yes. Every Texas Roadhouse has an in-house butcher who cuts steaks fresh daily from USDA Choice beef. The chain is one of the largest buyers of USDA Choice beef in the United States. Steaks are never pre-cut off-site or shipped pre-portioned — this on-site cutting program is a core part of the brand's quality promise.

Most entrees include two made-from-scratch sides. Choices include mashed potatoes, seasoned rice, green beans, corn, mac and cheese, baked potato, sweet potato, house salad, Caesar salad, and more. Sides are made fresh daily in each restaurant rather than from frozen or canned ingredients.

Texas Roadhouse offers a gluten-free menu available upon request. Many steaks, grilled proteins, and sides (like the baked potato, green beans, and corn) can be prepared without gluten-containing ingredients. However, the restaurant kitchen handles gluten products, so cross-contamination is possible. Guests with celiac disease should speak directly with a manager before ordering.

The 6 oz. USDA Choice Sirloin is consistently the chain's best-selling steak. Other top sellers include the Chicken Critters Dinner (hand-battered chicken tenders), the Fall-Off-The-Bone Ribs, the Cactus Blossom appetizer (Texas Roadhouse's take on the blooming onion), and the Legendary Margarita.

Texas Roadhouse does not take traditional reservations. Instead, guests can add their name to the waitlist ahead of time using the Call Ahead Seating feature on the Texas Roadhouse app or by calling their local restaurant. This means your table won't be held, but you'll be placed in line before you arrive, often reducing your wait significantly on busy nights.

Texas Roadhouse is generally 5–15% less expensive than Outback Steakhouse for comparable cuts. A 6 oz. sirloin runs about $14.99 at Texas Roadhouse versus roughly $17.99 at Outback. Texas Roadhouse also includes two sides with entrees, whereas Outback charges separately for sides, making the value gap even more pronounced on a full-meal basis.

The Legendary Margarita is Texas Roadhouse's signature cocktail — a house margarita served on the rocks with a salted rim, made with tequila, triple sec, and lime. It typically costs around $8.49 and is one of the most-ordered drinks at the chain. Frozen and flavored variations (like strawberry) are also available for slightly more.