Sunda Tampa Menu Prices 2026: Full List, Sushi & Best Value

Sunda Tampa serves New Asian cuisine — a contemporary blend of Southeast and East Asian flavors including Japanese sushi and nigiri, Filipino-inspired dishes like Chicken Inasal and Crispy Pata, Thai curries like Massaman Scallops and Tom Yum Sea Bass, Korean elements like Bulgogi Roti Tacos and Chap Chae, and dim sum-style small plates. The menu is broad and designed for sharing.

Expect to spend $60–$120 per person for a full dinner with starters and a main, or more if you order premium items like the Panang Beef Short Rib ($68), Wagyu Tomahawk (market price), or cocktails. Starters begin at $6 (Miso Soup) and signature rolls range from $18 to $39. The Kamayan Feast at $180 serves four people, making it about $45 per person.

Yes. Sunda Tampa has several vegetarian and vegan-friendly options across the menu including the Poke Bowl – Sweet Potato ($20), Miso Cauliflower ($17), Grilled Vegetables ($28), Sweet Potato Caterpillar Roll ($21), Adobo Fried Rice – Vegetables ($19), Garden Futomaki ($18), Pad Thai – Tofu ($22), and Seasonal Sorbet ($15). Ask your server about preparation methods for allergen needs.

Yes — Sunda Tampa is well-suited for groups. The restaurant offers the Kamayan Feast (a shared Filipino-style spread for 4 at $180), a broad menu of shareable small plates and dim sum, and group event services. The restaurant encourages communal dining and social experiences. For large parties, it's advisable to make a reservation and inquire about group menus or private dining options.

The Kamayan Feast ($180, serves 4) is a traditional Filipino communal dining experience. Food is spread across banana leaves in the center of the table for everyone to share — typically including assorted proteins, adobo rice, vegetables, and fried items. "Kamayan" means eating with your hands in Tagalog, and it reflects the Filipino tradition of a festive, shared meal without utensils.

Sunda Tampa's published menu focuses on dinner service. For current happy hour specials, lunch availability, or weekend brunch offerings, check the official website at sundanewasian.com/tampa or call 813-497-2900 directly, as these can change seasonally.

The most-noted sushi rolls at Sunda Tampa include the Lobster Wagyu Roll ($39) — a premium combination of lobster and wagyu beef — the Red Dragon Roll ($29) with spicy tuna topping, the Rainbow Roll ($29), the Island Maki ($29), and the Midori Roll ($28). For value, the Sake To Me Roll ($21) and Garden Futomaki ($18) offer more approachable price points.

The Signature Crispy Rice ($26 each) is one of Sunda's most recognized dishes across all locations. It consists of pressed, fried sushi rice formed into a rectangle or square shape, then topped with either A5-style wagyu beef or spicy tuna. The crispy exterior contrasts with a soft interior and the fresh topping — it has become a social-media staple at Sunda restaurants nationwide.

Sunda Tampa shares the same core menu and concept as the Chicago (River North and Fulton Market), Nashville, and Detroit locations. All locations feature the New Asian Creations, Kamayan Feast, and signature sushi rolls. Tampa-specific touches may reflect local seafood availability and seasonal specials. The Tampa location opened as part of Sunda's sunbelt expansion and serves a similar price range — $$$ — to its sister restaurants.