Childhood - 6-Course Tasting Menu (1 Jun - 12 Jul 2026) 6 items
Course 1 - Egg & SoldierSmoked Yolk, Cacio e Pepe Espuma, Brioche Soldier, White Asparagus. A playful fine-dining take on the classic dippy egg and toast soldiers.
Included
Course 2 - Cheesy Beans on Toast'Nduja, White Bean, Romesco, Confit Garlic. The childhood staple of beans on toast reimagined with Italian charcuterie and a rich romesco base.
Included
Course 3 - Sausage & MashAndouille & Malted Barley Sausage, Potato & Cheddar Foam, Quince, Mustard Caviar. A Scots-Southern hybrid sausage with airy cheddar-mash foam.
Included
Course 4 - Crisp Fish Finger SandwichLerwick Coley, 'Tartare' Jersey Royal Potato, Mussel Veloute & Summer Vegetables. Scottish sustainable coley in a deconstructed fish-finger sandwich format.
Included
Course 5 - Chicken Nuggets & Fries with KetchupRoast Chicken & Nugget, Burnt Tomato Ketchup, Yeasted Onion 'Chip', Dill Pickle. The school-dinner classic, elevated with yeasted onion 'chips' and burnt ketchup.
Included
Course 6 - Jam Roly-PolyButterscotch 'Angel Delight', Strawberry, Almond Sponge, Basil Sorbet. The British school-dinner pudding reimagined as an elegant patisserie dessert.
Included