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Chinese Dumplings · West Village, NYC

Shu Jiao Fu Zhou Menu & Prices 2026: Full NYC Dumpling Menu

Full Shu Jiao Fu Zhou menu with prices for 2026 -- the celebrated NYC dumpling restaurant known for hand-made xiao long bao (soup dumplings), potstickers, cold sesame noodles and wontons in the West Village. Every dish, every price, with a first-timer ordering guide, most-ordered picks, and 9 FAQ answers below.

NYC dumpling institutionSoup dumplings from $8Cash-friendlyEater NY & NYT praisedWest Village, Manhattan
Jump to full menu Cheapest items
Sample · $$

Signature items

Xiao Long Bao (Pork)$8.00
Cold Sesame Noodles$8.00
Potstickers (Pan-Fried)$7.00
Wontons in Chili Sauce$8.00
Sheng Jian Bao$8.00
Jump to: Most popular dishes First-timer guide Full menu How to eat XLB FAQ
Quick answers

What to know about the Shu Jiao Fu Zhou menu

The four questions most people have before their first visit -- answered in one glance.

Must-order dish
Xiao Long Bao (Pork Soup Dumplings) $8.00

Six hand-made soup dumplings -- the house signature. Order this first.

Best noodle
Cold Sesame Noodles $8.00

Praised by New York Magazine as among the best in NYC. Vegetarian.

Best value
Vegetable or Pork Dumplings $7.00

Six dumplings (steamed or pan-fried) for $7 -- cheapest item on the menu.

Spicy pick
Wontons in Chili Sauce $8.00

Silky pork-shrimp wontons in housemade red-chili sauce. Fan favorite.

First-timer guide

What to order on your first visit

The three-dish combination that showcases the kitchen at its best -- total cost around $23 for two people.

$8.00 · Must-order

Xiao Long Bao (Pork)

Six hand-made soup dumplings. The house signature and the dish the restaurant built its reputation on. Eat them carefully -- the broth inside is hot. Dip in black vinegar with ginger.

$8.00 · NYMag praised

Cold Sesame Noodles

Rich sesame paste, cucumber, scallions, a touch of chili oil. New York Magazine has named these among the best cold sesame noodles in the city. Vegetarian. Order alongside dumplings.

$7.00 · Classic

Pan-Fried Potstickers

Pork and cabbage dumplings with a golden crispy bottom from the steam-fry technique. A reliable addition to any order -- crunch contrasts the softness of xiao long bao nicely.

Ordering tip. The restaurant is small and popular. Arrive early at lunch (before 12:30 PM) or at dinner opening to avoid a wait. For delivery, soup dumplings are best eaten immediately after arrival -- they do not hold well.
Browse the menu

Jump to a category

All menu categories at Shu Jiao Fu Zhou.

Dumplings9 itemsNoodles5 itemsRice Dishes2 itemsAppetizers & Sides5 itemsBeverages2 items
The full priced menu

Every dish at Shu Jiao Fu Zhou with 2026 prices

All categories below. Prices are publicly documented from the restaurant's own site and delivery platform listings as of May 2026.

About these prices. Menu prices shown are sourced from the restaurant's official website (shujiaofuzhou.com) and verified delivery platform listings as of May 2026. Small NYC restaurants may adjust prices without notice. Delivery orders via Seamless or DoorDash will include platform fees on top of the menu prices shown. Cash is preferred for dine-in; confirm payment options when you visit.
How to eat xiao long bao

A quick guide to soup dumplings

Xiao long bao (XLB) are tricky for first-timers. The thin dough skin holds hot broth inside -- biting straight through will splash scalding soup. The classic technique: place the dumpling on your spoon, bite a small hole in the side to let steam escape, sip the broth, then eat the dumpling. Add a dip of black vinegar (shredded ginger on top) for the traditional Shanghainese pairing.

At Shu Jiao Fu Zhou, the XLB arrive freshly steamed in a bamboo steamer. Eat them while they're hot -- they do not improve as they cool.

  • Step 1: Place XLB on your soup spoon
  • Step 2: Gently bite a small hole in the side skin
  • Step 3: Blow lightly, let steam escape
  • Step 4: Sip the hot broth from inside
  • Step 5: Eat the whole dumpling with a dip in black vinegar
  • Pairing: Black vinegar + shredded ginger (traditional)
About Shu Jiao Fu Zhou

The West Village dumpling shop that earned NYC institution status

Shu Jiao Fu Zhou -- the name translates roughly to "dumplings and noodles" -- is a small, no-frills Chinese restaurant in Manhattan that has carved out an outsized reputation by doing a small number of things exceptionally well. The restaurant focuses on the Shanghainese dumpling tradition: thin-skinned, hand-folded, made to order. The xiao long bao (soup dumplings) and cold sesame noodles are the dishes that have attracted the most attention from New York food media, but the full menu -- potstickers, sheng jian bao, wontons, noodle soups -- holds up across the board.

The restaurant operates in a neighborhood not historically associated with Chinese food, which has contributed to its following: it is the kind of place that regulars return to weekly, and that food writers reliably include on best-of NYC dumpling lists. It remains affordable and cash-friendly relative to the surrounding West Village dining scene.

$8XLB (6 pc)
$7Cheapest dish
$$Price range
NYCManhattan
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Common questions

Shu Jiao Fu Zhou -- frequently asked questions

Answers to the most common questions about Shu Jiao Fu Zhou's menu, prices, location and ordering tips.

What is Shu Jiao Fu Zhou known for?

Shu Jiao Fu Zhou is best known for its hand-made xiao long bao (soup dumplings) and cold sesame noodles. The restaurant has earned sustained praise from Eater NY, New York Times and New York Magazine as one of the best dumpling spots in New York City, celebrated for fresh, affordable, made-to-order Shanghainese-style dumplings at a price point that rarely exceeds $10-11 per dish.

How much do the soup dumplings (xiao long bao) cost at Shu Jiao Fu Zhou?

As of May 2026, an order of six pork xiao long bao (soup dumplings) is $8.00, and the pork-and-crab version is $10.00 (available seasonally). These are widely documented prices from the restaurant's own menu and third-party delivery listings. Confirm directly with the restaurant for any pricing changes.

Where is Shu Jiao Fu Zhou located in NYC?

Shu Jiao Fu Zhou has been located in the Tribeca / West Village area of Manhattan, with an address on Church Street (near Canal Street). The neighborhood is walkable from the Franklin Street (1 train) and Canal Street (A/C/E) subway stations. Check the official website at shujiaofuzhou.com or call ahead to confirm current address and hours, as small restaurants sometimes shift locations.

Is Shu Jiao Fu Zhou cash-only?

Shu Jiao Fu Zhou has historically been a cash-preferred or cash-only restaurant for dine-in, which is common among smaller NYC dumpling shops. However, policies can change. Check the current payment policy when you visit, and there is an ATM nearby on the block. Delivery orders via third-party platforms (Seamless, DoorDash) can be paid by card.

Does Shu Jiao Fu Zhou have vegetarian options?

Yes. The menu includes vegetable dumplings (steamed and pan-fried, $7.00 each), cold sesame noodles ($8.00), cucumber salad ($6.00, vegan), scallion pancake ($5.00), and bok choy with garlic ($8.00). Mapo tofu can be ordered without pork on request. Confirm with the restaurant about preparation and cross-contact if you have a dietary requirement.

Is Shu Jiao Fu Zhou good for a first-time visitor?

Yes. For a first-time visit, the standard order that shows off the kitchen is: xiao long bao (pork soup dumplings, $8), cold sesame noodles ($8), and one plate of potstickers ($7). Together that's $23 for two people and covers the restaurant's three most celebrated dishes. Lines can form at peak lunch and dinner times; the restaurant is small so turnover is quick.

How does Shu Jiao Fu Zhou compare to Joe's Shanghai or Nan Xiang for soup dumplings in NYC?

All three are well-regarded NYC xiao long bao destinations. Shu Jiao Fu Zhou is typically the most affordable and low-key of the three, with soup dumplings at $8 for six. Joe's Shanghai (multiple locations, Midtown and Flushing) is a larger, more tourist-facing operation. Nan Xiang Xiao Long Bao in Flushing is widely cited for its precise pleating and broth-to-pork ratio. Shu Jiao Fu Zhou is the neighborhood-local pick for consistently fresh, everyday dumplings in Manhattan at the lowest price point of the three.

What are the best dishes to order at Shu Jiao Fu Zhou?

The most consistently praised dishes at Shu Jiao Fu Zhou, based on New York press coverage and Eater NY reviews, are: (1) Xiao Long Bao (pork soup dumplings, $8) -- the house signature; (2) Cold Sesame Noodles ($8) -- praised by New York Magazine as among the best in the city; (3) Pork & Shrimp Wontons in Chili Sauce ($8) -- rich, spicy, satisfying; (4) Pan-Fried Pork Buns / Sheng Jian Bao ($8) -- crispy-bottomed and juicy. For a larger group, add potstickers and mapo tofu.

Does Shu Jiao Fu Zhou have a delivery option?

Yes. Shu Jiao Fu Zhou is listed on major NYC delivery platforms including Seamless and DoorDash. Delivery pricing may be slightly higher than in-restaurant prices (delivery platform fees apply). The soup dumplings, noodles and wontons are available for delivery, though soup dumplings travel best when eaten quickly after delivery.

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