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American · Upscale Casual

Rye Plaza Menu Prices 2026: Full List, Brunch, Dinner & Best Value

Rye Plaza sits on Kansas City's iconic Country Club Plaza and serves chef-driven Midwest comfort food rooted in the culinary heritage of Kansas and Missouri. Chefs Colby and Megan Garrelts opened the Plaza location in 2017, expanding on their beloved Leawood original, with a menu built around famous fried chicken, a reserve aged-steak program, seasonal pies, and craft cocktails — all set inside a comfortable urban farmhouse dining room.

Country Club Plaza, KCDinner, Brunch & LunchFamous Fried Chicken & Steaks
Jump to full menu Cheapest items
Sample · $$$

Signature items

Famous Fried Chicken (3 pc)$24.00
Dry Aged KC Strip (14 oz)$82.00
Shrimp & Grits$33.00
Pie Slice$10.50
Jump to: Quick answers Full menu Cheapest items Most popular Compare prices About FAQ
Quick answers

What to order — at a glance

Cheapest item
Deviled Eggs (Happy Hour) $4.00
Most popular
Famous Fried Chicken $24.00

3-piece dinner

Best value meal
Kids Meal (entrée, side, drink & dessert) $12.50
Signature splurge
Dry Aged KC Strip (14 oz) $82.00
Combo meals

Rye Plaza combo and meal deals

Sunday Steak Night$60.00

  • Choice of steak (filet, ribeye, hanger, or pork chop)
  • House or Caesar salad
  • Choice of side
  • Pie slice

Available Sunday evenings only. Includes 8 oz. filet, 10 oz. ribeye, 10 oz. hanger steak, or 12 oz. Duroc Koji chop.

Kids Meal$12.50

  • Choice of entrée (mini chicken dinner, cheeseburger, grilled cheese, or mac n' cheese)
  • Choice of side
  • Choice of drink
  • Ice cream or sorbet

Available all service periods.

Full menu with prices

Rye Plaza full menu and current prices

Prices shown are from the official Rye KC menu as of 2026. Verify current prices with your location.
Dinner Appetizers & Snacks14 itemsDinner Soups & Salads5 itemsFamous Fried Chicken6 itemsDinner Entrées10 itemsReserve Steak Program5 itemsFamily-Style Sides & Sauces11 itemsBrunch12 itemsLunch9 itemsDesserts5 itemsKids Menu1 item
Budget picks

Cheapest items on the Rye Plaza menu

  1. 1Deviled Eggs (Happy Hour)Happy hour pricing Mon–Fri 3–6 pm$4.00
  2. 2Pickled Vegetables (Happy Hour)Happy hour pricing$3.50
  3. 3BBQ Pork Rinds (Happy Hour)Happy hour pricing$3.50
  4. 4Fried Cheese Curds (Happy Hour)Happy hour pricing$5.00
  5. 5Sourdough / Brioche Toast (side)$4.50
  6. 6Extra Egg (side)$4.00
  7. 7Pie Slice (Happy Hour)Happy hour pricing$5.00
  8. 8House-Made Bread Basket$5.50
  9. 9Hash Brown (brunch side)$5.75
  10. 10House Salad$11.00
What's new

New and limited-time items on the Rye Plaza menu

Special

Sunday Steak Night

Three-course steak dinner every Sunday — choice of four cuts, salad, side, and pie slice for $60.

$60.00
Seasonal

Arugula & Peach Salad

Seasonal arugula salad featuring fresh peach — available while summer peaches last.

$14.00
Calories not publicly listed — prices shown

Popular items: size options and price

Rye Plaza's fried chicken is available in multiple sizes; steaks are available à la carte or as part of the Sunday Steak Night package.

ItemSize / FormatPrice
Fried Chicken3 pieces$24.00
Fried ChickenHalf chicken$30.00
Fried ChickenWhole chicken$52.50
PieSlice$10.50
PieWhole pie$38.50
KC Strip14 oz (Reserve)$82.00
Pork Chop12 oz (Sunday Steak)$60 (incl. sides)
Pork Chop16 oz Double Cut (Reserve)$52.00
Price comparison

How Rye Plaza prices compare to similar upscale casual restaurants

Like-for-like comparison of signature categories at Rye Plaza versus comparable American upscale-casual competitors.

CategoryRye PlazaThe Capital GrilleBonefish GrillFounding Farmers
Signature steak (14 oz)$82.00$75–$95N/A$44–$58
Fried chicken (dinner)$24.00N/AN/A$20–$26
Brunch eggs dish$16.75–$23.50N/AN/A$14–$20
Fish entrée$37.50–$39.00$44–$52$23–$32$26–$34
Dessert / pie slice$10.50$12–$15$9–$11$8–$12
About

About Rye Plaza

Rye Plaza is the Country Club Plaza outpost of the Rye restaurant brand, created by Kansas City chefs Colby and Megan Garrelts. The couple, both with Midwest roots and fine-dining credentials, opened their first Rye in Leawood, Kansas in 2012 with a straightforward mission: cook the food they grew up eating, done with craft and integrity. Five years later, in 2017, they brought Rye to the Plaza, one of Kansas City's most storied dining districts.

The menu at Rye Plaza is built around the heritage dishes the Garreltses associate most with Midwestern hospitality — succulent fried chicken brined and cooked to order, Koji-aged Duroc pork chops, reserve steaks dry-aged in-house, hand-rolled dumplings, Gulf shrimp over stone-ground grits, and housemade pies available by the slice or whole. Megan Garrelts, a James Beard Award nominee for Outstanding Pastry Chef, oversees the pastry program; her rotating pie selection — lemon meringue, banana cream, coconut cream — has become one of the restaurant's most talked-about features.

The atmosphere inside Rye Plaza reflects a comfortable interpretation of urban farmhouse: warm woods, vintage touches, and an open, welcoming energy that suits everything from a casual weekday lunch to a celebratory weekend dinner. The restaurant's Happy Hour (Monday through Friday, 3–6 pm) and seasonal brunch menus have made it a neighborhood anchor on the Plaza, drawing regulars alongside visitors exploring Kansas City's growing culinary scene.

2Kansas City-area locations
2012year founded
$$$price range

Ready to visit Rye Plaza?

Make a reservation, browse the current seasonal menu, and confirm today's hours on the official Rye KC website.

Reserve a table at Rye Plaza
FAQ

Frequently asked questions

Where is Rye Plaza located?

Rye Plaza is located at 4646 Mill Creek Parkway, Kansas City, MO 64112, on the Country Club Plaza. You can reach them at (816) 541-3382.

What are Rye Plaza's hours?

Rye Plaza serves Lunch Monday through Friday from 11:00 am to 3:00 pm, Brunch on Saturday and Sunday from 9:30 am to 3:00 pm, a Midday Menu daily from 3:00 pm to 5:00 pm, Happy Hour Monday through Friday from 3:00 pm to 6:00 pm, and Dinner nightly from 5:00 pm onward.

How much does the fried chicken cost at Rye Plaza?

Rye Plaza's famous fried chicken starts at $24.00 for three pieces. A half chicken is $30.00 and a whole chicken is $52.50. All-white-meat options are available at a slight upcharge: $27 for three pieces, $34 for a half, and $58 for a whole chicken.

Does Rye Plaza have a happy hour?

Yes. Happy Hour runs Monday through Friday from 3:00 pm to 6:00 pm. During Happy Hour, snack items like deviled eggs are just $4 and pickled vegetables are $3.50. Wines by the glass are $9, well drinks are $7, classic cocktails are $8, and select draft beers are $5.

What is Sunday Steak Night at Rye Plaza?

Sunday Steak Night is a three-course prix-fixe available Sunday evenings for $60 per person. It includes your choice of an 8 oz. center-cut filet, 10 oz. USDA Choice ribeye, 10 oz. USDA Choice hanger steak, or 12 oz. bone-in Duroc Koji chop, plus a house or Caesar salad, a side dish, and a slice of housemade pie.

Does Rye Plaza serve brunch?

Yes. Brunch is served on Saturday and Sunday from 9:30 am to 3:00 pm. The brunch menu includes egg dishes like Eggs Benedict ($18), Chicken Fried Steak ($23.50), Fried Chicken & French Toast ($18), Steak & Eggs ($27.50), Smoked Short Rib Hash ($17), and Buttermilk Pancakes ($13), plus brunch cocktails such as Mimosas and Bloody Marys for $12.50.

Who are the chefs behind Rye Plaza?

Rye Plaza was founded by husband-and-wife chefs Colby and Megan Garrelts. Both are Kansas City natives with Midwest culinary roots and fine-dining experience. Megan Garrelts is a James Beard Award nominee for Outstanding Pastry Chef and oversees the restaurant's celebrated pie and dessert program.

Does Rye Plaza have a kids menu?

Yes. The Kids Menu is priced at $12.50 and includes an entrée (Mini Chicken Dinner, Jr. Midtown Cheeseburger, Grilled Cheese, or Mac n' Cheese), a choice of side (fries, mashed potatoes, grits, green beans, or salad), a drink, and a dessert (ice cream or sorbet).

Can I order a whole pie from Rye Plaza?

Yes. Rye Plaza's award-winning housemade pies are available by the slice for $10.50 or as a whole pie for $38.50, available to go. Rotating flavors include lemon meringue, banana cream, coconut cream, and seasonal varieties — call ahead to confirm availability of your preferred flavor.