Ann Sather Menu 2026: Swedish-American Brunch & Famous Cinnamon Rolls

Ann Sather is best known for its enormous, gooey cinnamon rolls, which are served complimentary with every breakfast and brunch entree. The rolls have been a Chicago institution since 1945 and are widely considered the best cinnamon rolls in Chicago. The restaurant is also celebrated for its Swedish-American comfort food — particularly Swedish pancakes, Swedish meatballs, and Swedish potato sausage.

Ann Sather operates multiple locations in Chicago, Illinois, concentrated in the Boystown (Lakeview East) and Wrigleyville neighborhoods. The flagship location at 909 W Belmont Ave has been operating since the mid-20th century. Additional locations include the Granville Ave cafe and the Southport Ave restaurant. Check annsather.com for current hours and locations — hours and days of service vary by location.

Yes. Ann Sather's famous cinnamon rolls are served complimentary with every breakfast and brunch entree — no upcharge, no request needed. They simply arrive at your table. You can also order extra rolls a la carte, by the half dozen, or by the dozen to take home. They make a beloved Chicago gift or souvenir.

Yes. While Ann Sather is primarily known as a breakfast and brunch destination, most locations also serve lunch and dinner. The dinner menu features classic Swedish-American comfort food including Swedish meatballs, roasted turkey, pot roast, and broiled chicken, as well as sandwiches and soups. Hours vary by location — confirm with the specific Ann Sather restaurant you plan to visit.

Ann Sather does not publish a detailed menu with prices on its official website. Menu prices are best confirmed by contacting the restaurant directly or visiting in person. As a full-service sit-down restaurant, expect price ranges typical of a Chicago brunch spot — roughly $10–$18 for breakfast entrees and $14–$24 for lunch and dinner plates, though these figures may have changed. Always verify current prices with the restaurant.

Ann Sather is best described as a Swedish-American restaurant. It was founded in 1945 by Ann Sather, a Swedish-American woman, and still features Swedish specialties like Swedish pancakes with lingonberry jam, Swedish meatballs, and Swedish potato sausage. However, the menu is broader than traditional Swedish cuisine — it also includes American diner classics like eggs, bacon, French toast, omelets, and club sandwiches. The Swedish roots and the famous cinnamon rolls are what set it apart from a standard American diner.

Yes. Ann Sather's cinnamon rolls are available to take home and are one of the most popular items to order to go. You can purchase them by the piece, half dozen, or dozen. They also ship via select online retailers in the Chicago area for gifting. Check with your specific Ann Sather location for current to-go availability and packaging options.

Yes, Ann Sather is a popular group brunch destination in Chicago, particularly for weekend brunch. The Belmont Ave flagship location has the most capacity. For large parties (6 or more), it is strongly recommended to call ahead — Ann Sather can get very busy on weekend mornings, with waits common from late morning through early afternoon. The all-inclusive cinnamon rolls, shared sides, and classic comfort menu make it an ideal spot for family meals, friend groups, and post-event brunches.

Yes. Ann Sather has a solid selection of vegetarian options, including Swedish pancakes, buttermilk pancakes, French toast, vegetable omelets, avocado toast, granola parfait, cheese omelets, and the famous cinnamon rolls. Vegan options are more limited but include sides like home fries, hash browns, and fresh fruit. The restaurant does not market itself as a dedicated vegan establishment — those with strict dietary requirements should confirm preparation methods directly with the staff.