Rochambeau Menu Prices 2026: Boston Brasserie Full Menu

Rochambeau is located at 900 Boylston Street, Boston, MA 02115, in the Back Bay neighborhood, on the ground floor of the Colonnade Hotel. It is a short walk from Hynes Convention Center (Green Line B/C/D) and about 10 minutes on foot from Copley Square.

A typical dinner at Rochambeau runs $60-90 per person before drinks, tax and gratuity. Starters are $15-24, main courses $26-52 (hanger steak frites at $36, ribeye at $52, moules frites at $28), sides $9-10, and desserts $12-18. Cocktails start around $12-16. A full dinner with two courses and a cocktail typically lands $55-75 per person before tip.

Rochambeau is best known for its steak frites -- particularly the hanger steak at $36 with bearnaise sauce and crispy frites -- which appears consistently in guest reviews as the signature dish. The moules mariniere starter ($19) and moules frites main ($28) are also perennial favorites, as is the French onion soup ($16). For brunch, Eggs Benedict and the Brunch Burger get the most mentions.

Yes. Rochambeau serves weekend brunch (Saturday and Sunday), typically from 10 AM to 3 PM (confirm current hours on the official site or by calling the restaurant). Brunch dishes include French Toast ($18), Eggs Benedict ($19), Smoked Salmon Benedict ($21), Steak and Eggs ($28), Quiche Lorraine ($17) and Avocado Toast ($16). Brunch cocktails include Bloody Mary ($14) and Mimosa ($12). Reservations are available through OpenTable.

Yes. Rochambeau accepts reservations through OpenTable and directly through the official site at rochambeauboston.com. Walk-ins are accommodated at the bar and occasionally at tables, but reservations are strongly recommended for weekend dinner and brunch, when the restaurant is typically fully booked. The bar program is extensive and bar seating is first-come-first-served.

Rochambeau is a French-American brasserie with a meat-forward menu, but there are several solid vegetarian options: Mushroom Risotto ($26), Burrata ($18), Caesar Salad ($15), Rochambeau Salad ($16), Avocado Toast at brunch ($16), and all five side dishes. The kitchen can often accommodate dietary requests -- ask your server about current vegetarian mains or modifications to existing dishes. The dessert menu is entirely vegetarian.

Rochambeau is in Back Bay, Boston, at 900 Boylston Street. Back Bay is one of Boston's most walkable dining neighborhoods, between Newbury Street and the Fenway. Nearby landmarks include the Prudential Center, Copley Square, the Boston Public Library and the Colonnade Hotel (where Rochambeau is based). The area is well-served by the Green Line and easy to reach from Kenmore, the Fenway and the South End.

Rochambeau has a smart casual dress code. It is a polished brasserie in a hotel lobby, so guests tend to dress up slightly, but there is no formal dress requirement. Jeans are fine; athletic wear and flip-flops are out of place. The bar area is slightly more casual. For weekend brunch the atmosphere is relaxed; for weekend dinner it is a bit more dressed.

Rochambeau is named after Jean-Baptiste Donatien de Vimeur, comte de Rochambeau, the French general who commanded French expeditionary forces alongside George Washington at the Siege of Yorktown (1781), the decisive battle of the American Revolutionary War. The name reflects the restaurant's French-American identity: French technique and brasserie tradition anchored in a quintessentially American city (Boston). Rochambeau the restaurant opened in 2016 in the Colonnade Hotel.